A one-star Michelin restaurant set in a breathtaking 19th-century villa in the Champs Élysées, Restaurant Apicius is set back from the street and surrounded by park-like grounds. Roman Vermouth . Alain Neyman July 15, 2014 Le cadre est sublime comme un château en plein Paris ; l'accueil et le service de grande Maison restent charmants . We want to thank you for all your compliments that go straight to the heart. Just realised i should not list the courses as would spoil the surprise. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 17,985 restaurants in Paris. The restaurant is run by two brothers: head chef Thorvald de Winter and Maître Gaylord de Winter. We would like to thank you for your comments. Hoping to have the chance to see you soon, The Chef...did an outstanding job. The façade's classical architecture looks out onto a vast private garden. Apicius Paris. did an outstanding job. Au cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff. We ordered our food with two simple main courses. Here you go---you can find it on the Relais & Chateaux website. I am very happy to read that your experience at Apicius has lived up to your expectations. Just realised i should not list the courses as would spoil the surprise. They completely ignored us the entire time and couldn't even ask us if we wanted the bill. We even stacked all the plates from our table at the corner of our table to see if anyone would acknowledge that we finished dinner, but nobody acknowledged us. Though this mansion was originally the home of a key Parisian politician , wandering in here actually feels like you’re leaving Paris behind for an evening. Envie de donner votre avis ? We then had to ask for a wine menu after we ordered food. It’s a pleasure to share your compliments with all of my...More, the service is top notch , from the moment you walk in you feel warm and welcomed. We are very happy that your experience in Apicius has been a real satisfaction for you both by our service and by the cuisine of our chef Mathieu Pacaud. Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. I can't find an example of your menu or any prices on your website. I even had to ask for the bill as we walked out because nobody even recognized us leaving the restaurant without paying the bill. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We will certainly go back in Summer.More, Dear Madam, Dear Sir, We would love to welcome you again to discover even more flavors. It is a truly outstanding experience! Retooling an established restaurant with a crowd of devoted regulars is a challenge for any restaurateur, but this was especially true when it came to Apicius, a favourite power table of corporate and political France in Paris’s 8th arrondissement, not far from the Champs-Elysées.. Then we sat down at the dinner table and we were ignored for 20 minutes without any menu. Mathieu Pacaud, supported by Jérôme Chaucesse’s pastry-making, directs the movement and puts a new twist on the classics. If I have enjoyed a better meal in the last fifty years, I cannot remember where it was. Note: your question will be posted publicly on the Questions & Answers page. We had to ask for bread while everyone else around us was served bread without asking. Faith, the enthusiastic host, ensured we received " individual " attention without being overpowering. Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Apicius Reimagined French classics in a stunning setting. As a guest, I never saw prices on the menu's but with the wine we enjoyed, I would not be surprised if one is looking at E300 per person. Are you sure you want to delete this answer? Kinds regards, Right in the heart of Paris – and with Paris at its heart – tucked away just off the Champs-Elysées, you will find Apicius! Online ordering available! Not much in the way of English, unfortunately, but it is a great restaurant. Apicius 20 Rue d'Artois 75008 Paris . Will definitely come back at the next occasion.More, Dear Sir, 2072 Steinway St, Astoria, NY 11105. Created by Jean - Pierre Vigato, a champion of fine dining, it is now linked to the destiny (and talent) of Mathieu Pacaud, who creates a symbiosis of tradition and creativity. Apicius. Director of the...More, We had an amazing time there. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. The meal lasted three hours with four courses and each dish was superb. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. See restaurant menus, reviews, hours, photos, maps and directions. 20 rue d'Artois, Paris, 75008, France; 95 - 300 EUR • Modern Cuisine MICHELIN Guide’s Point Of View Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. Marco Tognon, Everyone of us enjoyed the soiree and for long time we will remember this gorgeous experience in Apicius. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. Apicius Restaurants in Paris: Read reviews written by 10Best experts. Thank you Apicius! Nice but you don’t need a tie or anything like that. Happy to read that all your evening seduced you. Marco Tognon Right in the heart of Paris – and with Paris at its heart – tucked away just off the Champs-Elysées, you will find Apicius! We look forward to welcome you to our house and be your guides through your gastronomic journey. cordially See you soon at Apicius, Reservations phone number is:+34963 936 301, E-mail address: info@restaurante-apicius… We would like to thank you for this comment. Difficult to get a table, but worth the effort. Turned into a large restaurant in the 2000s by Jean-Pierre... View Article They have a lovely garden but in winter it is a bit too cold. Amazing food and excellent wines. They gave plenty attention to the other tables who were not AMERICANS. We look forward to seeing you again soon for a new discovery. Great restaurant a minutes away from bustling champs elysées. "Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Hello Thank you for taking the time to tell us about your experience. It is a joy for me to know that you have enjoyed your entire evening. Good day to you, After we finished the 500 euro dinner, we waited for 20minutes for anyone to offer dessert or to bring us the bill, but nobody would even acknowledge our existence at the end of dinner. Restaurateurs. Escape from Paris without leaving the city in this elegant atmosphere. Filter cold. bar. Director of the restaurant, The Degustation Menu combined with the sommelier's wine selection was excellent, the culinary experience and overall magical atmosphere was enhanced by great service and friendly staff. Due to Covid-19, restaurant open hours and service may differ. See you soon, We then had to ask for a wine menu after we ordered food. You can find us at: 7, c/Eolo, Valencia. Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,013 restaurants in Paris. Apicius 1/5 MICHELIN 20 rue d’Artois - 75008 Paris Champs-Élysées - 8e Arrondissement Let us be clear: the historical Apicius probably never cooked anything. We thank you for sharing your experience at Apicius. Restaurant Apicius, one of the best options for lunch or dinner in Valencia. If I have enjoyed a better meal in the last fifty years, I cannot remember where it was. Sébastien and Thomas, two big names of the ‘spirit’ scene add their panache, shaking totem cocktails and making surprising creations. Apicius est l'épicerie fine la plus select du Web, une fenêtre ouverte sur le monde et sa gastronomie... www.apicius-gastronomie.com APICIUS COOKERY AND DINING IN IMPERIAL ROME A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria NOW FOR THE FIRST TIME RENDERED INTO ENGLISH BY JOSEPH DOMMERS VEHLING With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of They have a lovely garden but in winter it is a bit too cold. Director...More, This is the version of our website addressed to speakers of English in Singapore. This Paris favourite in a beautiful setting in the centre of the French capital, behind the Champs-Elysées, serves lunch and dinner and features a lively bar open until late. Ouverture. The highlight of our Paris visit and 48th anniversary. We then decided to walk out because nobody wanted to recognize us or get us the check after we finished dinner. i have either the duck or the lamb, my wife sticks to her favorites, which is either fish or fish. View the online menu of Apicius Kitchen & Bar and other restaurants in Houston, Texas. One Reply to “Apicius” John Rieber says: January 27, 2018 at 6:43 pm This has been our “go to” restaurant for lunch on our last three trips to Paris, for one reason: they have an amazing potato tower topped with caviar – delicious, one of our favorite dishes in Paris! Le restaurant Apicius ouvert le 6 décembre 2004 par le très talentueux chef Jean-Pierre Vigato est passé au début de l'année 2018 entre les mains du chef Mathieu Pacaud qui dirige Le restaurant Divellec et de Laurent de Gourcuff du groupe "Paris Society" qui posséde Raspoutine, Monsieur Bleu, Loulou, Castel, etc. In the spirit of the new Apicius, the bar features as the house’s enfant terrible. For his Apicius adventure, Pacaud is associated 50/50 with Laurent de Gourcuff, CEO and founder of Groupe Noctis – leading players in the Paris restaurant, event and night life scene – heading the likes of Monsieur Bleu, Loulou, Rasputin, Castel, Le Madam, Yoyo, Palais de Tokyo etc. Very good service . A lively contemporary restaurant that loves to entertain and enjoys echoing the desires, moods and experiences of Parisians, whether a one-off visitor or a regular. Definitely we will be back!More, Dear Madam, Dear Sir, Do not go to this restaurant.More, Dear Madam, Dear Sir, Credit: Philippe Vaurès Santamaria. Marco Tognon We cannot recommend this restaurant enough but beware it is very very expensive. coming, we were told and wanted to trust the chef. 492 likes. Haute cuisine, a French style and quality products which he asserts as a modernity through his ambitious partnerships. The meal lasted three hours with four courses and each dish was superb. Thanking you, we hope to see you again soon. Restaurant Apicius is a restaurant located in Bakkum, Castricum in the Netherlands.It is a fine dining restaurant that is awarded one or two Michelin stars from 2002 up until now. Apicius. Excellent (10/10) Très bien (8/10) ... Vous êtes propriétaire de ce restaurant ? Cordially See you...More, We went to have dinner all the team to enjoy the momentum and opportunity we had after a work busy day. We ordered our food with two simple main courses. They completely ignored us the entire time and couldn't even ask us if we wanted the bill. Dinner: 80 people, Contact us to book this exceptional place, Quote requestWe will contact you within 48h. View the menu for Apicius Kitchen & Bar and restaurants in Houston, TX. Apicius was such a culinary master, and made such great demands of his cooks, that over the centuries the term “Apicius” became associated with being a great cook- the archimagirus, as one 2nd century guild master put it. I am unable to directly post a link for you due to TripAdvisor policy. Marco Tognon Very nice premises . We enjoyed the amazing food which was the only good experience. We had to ask for a dinner menu after 20 minutes....We had to ask for bread while everyone else around us was served bread without asking. We also dined at Pur' (excellent), Epicure (disappointing) and Joel Robuchon (very good). Very impressive whine list . Apicius75008, Directeur général at Apicius, responded to this review, Apicius75008, Propriétaire at Apicius, responded to this review, Apicius75008, Director of the restaurant at Apicius, responded to this review. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. We will certainly go back in Summer. It is a joy for me to know that you have enjoyed your entire moment. The people are lovely and the food is delicious! We then decided to walk out because nobody wanted to recognize us or get us the check after we finished dinner. Director of the restaurant, We had a great experience with the bartender who was amazing and gave us amazing drinks. Cocktail: 150 people We thank you for this warm comment that goes straight to our hearts. Everyone of us enjoyed the soiree and for long time we will remember this gorgeous experience in Apicius.More, Dear Sir, Are you sure you want to delete this question? It is with pleasure that I share your compliments with all the teams To the left of the foyer, original paintings adorn the ceiling above a large modern bar. Get quick answers from Apicius staff and past visitors. Do not go to this restaurant. I was in a party of six people and found the service impeccable, the wine list incredible in its geographic diversity, and the food totally memorable. Contactez OuBruncher.com afin de compléter la fiche de votre brunch. Thank you for this comment that delighted us. Please check with the restaurant directly. 249 likes. The service and the food were the best we have ever had. I am unable to directly post a link for you due to TripAdvisor policy. The menu was imaginative , … Just Google "Restaurant Relais Chateaux Apicius" you can then scroll through the site to find "La Carte"---the menu. I was in a party of six people and found the service impeccable, the wine list incredible in its geographic diversity, and the food totally memorable. Amazing food which was a once in a lifetime experience. Warmly, The highlight of our Paris visit and 48th anniversary. Apicius Pizzeria is known for its Dinner, Lunch Specials, Sandwiches, and Soup. Great job Matthieu and Felix at our table but I am sure the same all around !! Marriott Autograph Collection Hotels in Paris, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Cajun Restaurants with Private Dining in Paris, Greek Restaurants for Large Groups in Paris, Middle Eastern Restaurants with Outdoor Seating in Paris, Best Okonomiyaki & Takoyaki (Flour Dish) in Paris, Best Udon & Soba (Wheat & Buckwheat Noodle) in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Bars & Pubs in Belleville / Pere Lachaise, Private Dining Restaurants in 16th Arr. When ever we come here,...i have either the duck or the lamb, my wife sticks to her favorites, which is either fish or fish.More, Dear Madam, Dear Sir, Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,583 of 18,038 restaurants in Paris. Specialties: Un cadre vraiment sublime C'est en décembre 2004 que le chef Jean-Pierre Vigato a décidé de quitter le 17ème pour s'installer dans un hôtel particulier avec un parc, en plein cœur de Paris et cela à deux pas des Champs-Elysées.… The sumiller show a great knowledge of wine world and the waiters were so kind with us. Extremely comfortable restaurant; one of our most delightful places. They gave plenty attention to the other tables who were not AMERICANS. Réserver une table Apicius, Paris sur Tripadvisor : consultez 217 avis sur Apicius, noté 4 sur 5 sur Tripadvisor et classé #2 582 sur 18 066 restaurants à Paris. Dear Mrs, Dear Sir, 13.5k Followers, 255 Following, 57 Posts - See Instagram photos and videos from APICIUS PARIS (@apiciusparis) I am sensitive to your compliments and Mathieu and Felix thank you. The Scallops were the most intricate (and tasty) piece of cookery i have ever had. Director of the restaurant, Our meal at Apicius was the best we had in Paris. First is the incredible setting from the garden entrance with ample space for outdoor drinks in warm weather, to the ground floor of the very beautiful former home (read mini castle) divided up among several intimate dinning rooms and a beautiful...bar. They are always welcome and help us improve the restaurant. You'll spend a very nice and delicious time . We even stacked all the plates from our table at the corner of our table to see if anyone would acknowledge that we finished dinner, but nobody acknowledged us. Roman vermouth or Absinth is made thus: according to the recipe of Camerinum i : you need wormwood from Santo i or as a substitute, wormwood from the Pontus i , cleaned and crushed, one Theban ounce i of it, scruples of mastich, three each of nard leaves, costmary and saffron and eighteen quarts of any kind of mild wine. Apicius Restaurant Review: Jean-Pierre Vigato, chef and owner of Apicius, has settled close to the Champs-Elysées in a private mansion that dates from the early eighteenth century. We sincerely regret that this experience was not up to your requirements, your feelings are very important to us, it helps us...More, Fantastic food in the most amazing decorum with top notch service ! Turned into a large restaurant in the 2000s by Jean-Pierre Vigato before becoming the property of Laurent de Gourcuff and the chef Mathieu Pacaud in 2018. Here you go---you can find it on the Relais & Chateaux website. Director of the restaurant, Where does one start. After we finished the 500 euro dinner, we waited for 20minutes for anyone to offer dessert or to bring us the bill, but nobody would even acknowledge our existence at the end of dinner. - Passy, Romantic French Restaurants in La Villette. more. Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. A very special place with the charm of Paris elegance.More, Dear Sir, Apicius is small but welcoming. We cannot recommend this restaurant enough but beware it is very very expensive.More, Dear Madam, Dear Sir, As a guest, I never saw prices on the menu's but with the wine we enjoyed, I would not be surprised if one is looking at E300 per person. Marco Tognon We want to thank you for all your compliments that go straight to the heart. We enjoyed the amazing food which was the only good experience. High quality French food . GaultMillau awarded them 16.0 points (out of 20).. The Scallops were the most intricate (and tasty) piece of cookery i have ever had. Capacities  Thank you Apicius!More, Dear Madam, Dear Sir, Reserve a table at Apicius, Paris on Tripadvisor: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,583 of 17,971 restaurants in Paris. We hope to see you soon. The Metropole Monte-Carlo Restaurant. We are happy to know that for you your moment at the restaurant was amazing. What is the dress code for your restaurant. Marco Tognon, We thank you for sharing your experience. It is with pleasure that I share your compliments. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Will remember for a long time. We had the tasting menu. Wide range of wines, we took Chateau Figeac Bordeaux wine and it was up to expectations. I even had to ask for the bill as we walked out because nobody even recognized us leaving the restaurant without paying the bill. Today Apicius reconnects with customers through a simple ambition, one of good times, combining urban rustic, outdoor chic and cheerful greenery. We were welcomed and escorted to the bar, where the barmaid ask you ingredients you like and make customized cocktails, impressive. His slaves would have done the actual work. ... 75002 Paris. No idea what was...coming, we were told and wanted to trust the chef. Created by Jean - Pierre Vigato, a champion of fine dining, it... One MICHELIN Star: High quality cooking, worth a stop! Inscrire un restaurant. .The atmosphere here is that finest..after all , you are dining in a hotel particular of the Rothchild family, the food is amazing. Amazing food which was a once in a lifetime experience. u cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff. We then went to the dining room and had quality and high level dishes with great service....Wide range of wines, we took Chateau Figeac Bordeaux wine and it was up to expectations. See you soon for more moments of gastronomy. Enjoy. It is with great pleasure that I share your comment with all the teams...More, We had dinner in this gastronomy restaurant.