Baking Potatoes Coat the potato with oil. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. Do your best to separate the fries so they aren't touching each other for best results. Nomnomnom! When potatoes are cool enough to handle, cut each into 12 wedges. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter When you grow your own potatoes… Easy Lentil Soup {A Meatless Monday Recipe. If the prongs of the fork go easily into the potato, they are done. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Hey! Comment below! Rub with oil and season generously with salt and pepper, then place on a baking sheet. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. DO they look and sound easy, yummy-yes of course. Your email address will not be published. They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. Dip potato wedges into batter. Sprinkle with a little more salt and allow them to drain onto paper towels. Believe me, there is a difference. I cannot think of a single way I don’t like to eat them. This site uses Akismet to reduce spam. Scrub or peel potatoes. If the prongs of the fork go easily into the potato, they are done. Place potatoes into the buttermilk, and coat the potatoes well. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! Don't forget to mention. The humble potato is one of the versatile vegetables on this planet. Your Florida Bud, Cheryl. Notify me of follow-up comments by email. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Thanks so much for stopping by to comment! Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. Batter potatoes by placing them in the seasoned flour, shake off excess flour. They should start to get golden brown at this point. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. These potatoes have a crisp, golden-brown batter with a soft, potato center. Battered potatoes take me on a trip down memory lane. Scrub potatoes well and pat dry. You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … Set oven to 400 degrees. Drain on paper towels. Dredge the potato slices in the flour to coat all sides. How to make scalloped potatoes in batter. They are delicious, easy to prepare and start out as the blank canvas for so many delicious recipes. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. We can't wait to see them! In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … Monthly Newsletters Only! In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Hi Debbie! Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. Yes you can bake them. Transfer potatoes to a serving dish and serve immediately. Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. And yes you can do this with sweet potatoes as well. My name is Debbie Spivey and this is my husband David. I do like to try different dishes so I will be making your potato dish. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. These potatoes look delicious. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Preheat oven to 400°F (or see chart below for other oven temperature and time combos. I love the memories that food brings. Bake the potatoes for 50 to 60 minutes. Then put the potatoes back in the oven for 10 more minutes. Place … After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. They don’t have to be perfect, but the slices should be the same thickness for frying. Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Have a great day! Sprinkle with a little more salt and allow them to drain onto paper towels. I saw your recipe as I was checking out Pinterest. We live on the side of the Blue Ridge Mountains, in Virginia. Have a great Thursday! Pour oil into a fry pan and heat it until hot. The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. Sprinkle the potatoes evenly with salt and any other seasonings you want. These battered potatoes are simple, delicious and easy to prepare. Place 2 cups of buttermilk in another bowl. All rights reserved. 🙂, Your email address will not be published. Bake until golden brown and cooked through, about 30 minutes. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. We grilled up some Italian sausages onions and peppers to go along with these beauties. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Preheat oven to 350°. I recommend about 3/4-inch cubes, more or less. In a shallow dish, place the melted butter. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges In an electric skillet or deep-fat fryer, heat oil to 375°. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. get your fork and tongs or slotted spoon ready (optional) Turn oven … They don't have to be perfect, but the slices should be the same thickness for frying. Tell us what you think! I can’t think of a single way I don’t eat a good Ol’ Tater! This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). I’d like to try that myself. Did you try this recipe? Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. I am sure these are very good. Serve with sour cream if desired. Oven-roasting is generally a very easy way to prepare potatoes. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Place the washed potato into a small bowl. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Drain the sliced potatoes and shake off any excess water. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! Season the potato slices with salt and pepper to taste. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. This will help avoid having oven roasted potatoes … Return them to the oven. Drizzle it with … Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Place potatoes back into the seasoned flour and coat well. Hope you’re party planning is going well and all those little ones are settling in at school. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … 1. Even better when a fried pork chop is thrown in!!! Thanks Cheryl! https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. As an Amazon Associate I earn from qualifying purchases. The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. Shake off excess flour. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. So good and now I make them for my children.. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and I can just hear your accent in this post. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… We just don’t do fried foods here in my home. 🙂. Season with salt and pepper. I am so happy this recipe takes you to a good place Debbie!!! My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Required fields are marked *. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Battered potatoes take me on a trip down memory lane. © 2020 Discovery or its subsidiaries and affiliates. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Place the batter and the seasoned flour in separate bowls. Potatoes are one of the most versatile vegetables on this planet. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. place the lined dish in reach to place cooked ones in. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Join our mailing list to receive the latest recipes! Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Subscription Options Pierce potatoes all over with a fork. Heat oil in a large skillet over medium-high heat. I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. Send Me Everything! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. When you grow your own potatoes. In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. Learn how your comment data is processed. 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