Women use caraway oil to start menstruation and relieve menstrual cramps; nursing mothers use it to increase the flow of breast milk. Whereas cumin is popular all over the world, caraway is a very European spice – most of the world’s production comes from Finland and The Netherlands. Not to be confused with Nigella damascena, which is mainly an ornamental beautiful flower, but should be enjoyed only as a decoration in your garden. Fennel and caraway are relatives, but not the same plant. See interview with Axel Steenberg. Also, go to how to make Moroccan cumin salt. The seed is about 1/5inch long and tapered at the ends. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria, Cyprus and Romania) and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Caraway is native to Europe, North Africa, and western Asia. As nouns the difference between caraway and cumin is that caraway is a biennial plant,, native to europe and asia, mainly grown for its seed to be used as a culinary spice while cumin is the flowering plant, in … #105739641 - Caraway or cumin seeds isolated on white background. As other authors have explained very well, I like to add the following, I was born in the spice land of the world, ( My beloved India), these two are very different spices, both do wonderful things to food. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. It is best served (mostly to golfers it seems) chilled to within an inch of its life! It has feathery leaves and produces small pink and white flowers — as well as a crescent-shaped fruit, which is also known as the caraway seed. ). Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. Fennel is a type of flowering plant that belongs to the carrot family. As nouns the difference between rye and caraway is that rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice. Kummel is a herbal liqueur flavoured with caraway seeds, cumin, fennel, orris and other herbs. The smell of cumin is strong and spicy-sweet with a … They also have subtle differences in appearance. Its botanical name is Cuminum cyminum and it’s a member of the parsley family. Sometimes Indians will translate their jeera (cumin) as caraway – if it’s an Indian recipe it’s likely to be cumin you should be using. Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. The seeds we know as caraway are actually brown aromatic fruits. In German, caraway seed is called Kümmel while cumin is … Indian cumin contains more cumin aldehyde, so it has a stronger aroma. It’s widely used all over the world, but particularly in India (it’s a key curry ingredient) where it’s known as jeera. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). Folic acid is crucial during infancy, adolescence and pregnancy as it helps in the production of genetic material and is important in the development of cells and tissues. Foods with high water content help you stay hydrated. It is necessary for breaking down carbohydrates and for processing amino acids and fats. The aromatic properties of caraway and cumin are radically different: the constant mix-ups concerning the two in culinary recipes leads to the use of caraway instead of cumin, which in the case of Indian, Thai, or even Mexican cuisines will simply ruin your dish. Cumin It’s an important, nay, essential characteristic of the foods of the Middle East, India, north Africa, Central and South America, Spain, Italy, Germany, Thailand and more. The bitter overlay in caraway is a bit stronger than in cumin and it’s sharper, less buttery. *oeps* Lees meer over deze verschillende zaadjes: karwij, komijn, anijs enzo Caraway Seeds vs. Fennel Seeds vs. Cumin Seeds. 1.58x more ash per 100g? It helps the body's detoxification system and strengthens the immune system. Cumin seeds are a great source of fiber, iron, manganese and calcium. Kitchen sizzler carries recipes of authentic Indian dishes, innovative baking creations and aims at spreading food culture among food lovers. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight. Similar Images . at PA once that was labeled as containing caraway, but I was quite sure it was cumin. Nigella seeds are sometimes referred to as black cumin seeds though the seeds are not related. The caraway, on the other hand, is also sharply spicy, but with a hint of dried orange peel and anise. The seeds have a warm, earthy and slightly bitter taste. But don’t let that put you off.”. Caraway is known for its licorice flavor and is most often compared to fennel seed and anise. Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. Cumin's distinctive flavor is strong and has a warm aroma due to its essential oil content. “Citral, a key compound in lemon flavour, is often used in cleaning fluids and furniture polish. In comparison, cumin is most often described as warm as well as bitter and earthy. Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. A form of unsaturated fat with one double bond in its structure. Caraway, sometimes referred to as Meridian Fennel of Persian Cumin, is a biennial flowering plant in the Apiaceae or Umbelliferae family. It’s the same thing isn’t it”. All three spices have sweet flavor profiles that are in the same general ballpark. It is smaller and darker than the typical cumin used in North America. Having similarities between caraway and cumin, people often get confused about whether caraway and cumin are the same. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. Cumin: 1 teaspoon cumin seeds = 1 1/4 teaspoons ground cumin. The etymology of caraway is complex and poorly understood. Cumin: 1 teaspoon whole ≈ A scant ¾ teaspoon ground Caraway: 1 teaspoon whole ≈ A scant ¾ teaspoon ground Fennel: 1 teaspoon whole ≈ A scant ¾ teaspoon ground The plant is harvested during the day and allowed to dry under the sun before their seeds are extracted manually or with a machine. I told him I didn’t think it was. Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel. Caraway Seeds vs Fennel Seeds vs Cumin. Caraway seeds is darker in colour when compared to cumin seeds. This page is currently only available in English. 9.27g vs 5.87g It is commonly found in grain-based foods like bread and cereals. They retain their germinating power for up to three years, and 10,000 seeds make up an ounce. Caraway seeds are light brown to dark brown, long, curved and tapered at one end. Caraway is native to … It was purportedly developed by a Dutch distiller, Lucas Bols, in the sixteenth century. Why is Celery Seeds better than Caraway Seeds? Black cumin comes from Bunium bulbocastanum, a plant species in the Apiaceae family, and is sometimes called black caraway (though not by me! Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg. To my knowledge, cumin (in french, cumin also) is used often in Mexican and Indian cooking, also Szechuan, I believe. Stockbyte/Stockbyte/Getty Images. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation. Cumin It’s an important, nay, essential characteristic of the foods of the Middle East, India, north Africa, Central and South America, Spain, Italy, Germany, Thailand and more. Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. It is powerful antioxidant and helps maintain the proper functioning of the cardiovascular system. Also known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases. Choline is essential for the production of cellular membranes and plays a crucial role in acetylcholine synthesis and cholinergic neurotransmission. By Liza Hollis. It is important for the development of skin, bones and teeth. Encouraged to come…, I regularly meet with a girlfriend for an escape day…or even a weekend. Although caraway seed is not native to Germany, it has been widely adapted to German cuisine. Fennel seeds are a bit smoother and less pungent than caraway. Cumin is a versatile spice used in many dishes from around the globe. The seeds we know as caraway are actually brown aromatic fruits. Cumin, anise, and dill are other look-alike seeds with very different flavors. ), and stimulates the appetite. Discover Caraway cookware. Vitamin B6 (pyridoxine) is needed for the production of the neurotransmitters serotonin and norepinephrine. Cumin is sold in seed form and already ground. Oba druhy si jsou podobné, a tak není divu, že při překladech dochází často k chybám.Přestože si jsou oba co do vzhledu velice podobné, kdybyste měli možnost přičichnout si k nim či je ochutnat, rozdíl poznáte okamžitě. His company continues to sell it to this day, although these days it’s made in France, at the Combier distillery. Caraway seeds are not suitable for most sweet dishes that require fennel seeds. When growing caraway from seed, it is common to sow caraway seeds in the same drills as coriander during May or early June. Cumin is an herb that’s a member of the parsley family. The flavour of cumin is frequently compared to dirty socks. Its flavor is not quite as sweet as that of fennel seed; instead, it has more in common with another important member of this spice family: cumin. This too is misinformed as the actual black cumin is Nigella seeds. The caraway seed’s flavor is best described as being earthy, nutty, and herbaceous with slightly minty notes to go with its licorice notes. Add to Likebox #115779995 - Top view of a serving of bite size bagel chips with assorted.. Black Seed (Nigella Sativa) and Its Many Health Benefits. When growing caraway from seed, it is common to sow caraway seeds in the same drills as coriander during May or early June. 2.33x more selenium per 100g? The recommended daily dose for adults is approximately 1000mg. Cabbage (especially sauerkraut – or add to, Rye bread (especially pumpernickel), or other baking, Cheese such as Munster and Gouda – the sharpness of the caraway offsets the fatty richness of the cheese, also at Hawksmoor, as The Night Shinning – with Campari and aged rum, use it in a Trident with sherry and Cynar, a High Chicago uses Suze and Greek Mastiha. The difference between the two is that cumin seeds are straighter. Vitamin B12 (cobalamin) is important for maintaining the health of the nervous system. Like coriander, cumin seeds are the fruits that hang around after the flowering plant begins to … Calcium is a mineral which is very important for bone health. Steenberg’s is a very good supplier – I’ve been around the warehouse and I can vouch for the quality of the produce – it’s absolutely excellent. The Apiaceae family includes celery, carrot, fennel, and parsley varieties, notable for their hollow stems and aromatic qualities. Phosphorus is the second most abundant mineral found in the human body, after calcium. A sugar-heavy diet can cause metabolic dysfunctions. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). You can even use the less-than-tasty seeds of the Angelicas (yech!). Phytosterols come from plants and have a similar function to the good cholesterol, assisting in lowering bad cholesterol. It aids maintaining healthy vision, healthy bones and skin and assists the immune system. Proteins are essential for a healthy, balanced diet. Top view. However, they are similar in flavor to anise. You can get both cumin and caraway in powdered form, but it’s much better to dry-fry (go here for more on dry-frying) the seeds, and then crush roughly in a pestle and mortar… or even use whole if you are in a rush. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that’s similar to anise. The origins of this liqueur's name lie in the generic names for the key spices with which it is flavoured. However, they are similar in flavor to anise. Nevertheless, the Saucy Dressings’ Chief Taster also had a point – they are similar enough, that, if you’re pushed, you can substitute one for the other. Kümmel is an aniseed and caraway infused liqueur, made from distilled grain or potato, which gets its name from the German for caraway, Kümmel. Sometimes caraway is also used. 12.1µg vs 5.2µg Uses of Kümmel in German Cooking . The Apiaceae family includes celery, carrot, fennel, and parsley varieties, notable for their hollow stems and aromatic qualities. Caraway, also known as Persian cumin, meridian fennel or its scientific name, Carum carvi, is a plant that is closely related to carrots, parsley, celery, coriander and cumin. Nigella seeds are sometimes referred to as black cumin seeds though the seeds are not related. Black seed, from which the coveted black … Not only is it a primary ingredient in curry powder, it can be used to season Mexican, Mediterranean, Middle Eastern and other types of cuisines. Or for mild to medium-strong menstrual cramps. The aromatic properties of caraway and cumin are radically different: the constant mix-ups concerning the two in culinary recipes leads to the use of caraway instead of cumin, which in the case of Indian, Thai, or even Mexican cuisines will simply ruin your dish. 12.1µg vs 5.2µg Saturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. Caraway seeds are the dried fruit, or achenes, of the caraway plant. Some confusingly refer to caraway seeds as black cumin due to the darker colour. The seed is about 1/5inch long and tapered at the ends. Germans use caraway seeds, that have a mild dill/parsley or anise taste, in many different foods, including scads of bread and roll varieties. Caraway, sometimes referred to as Meridian Fennel of Persian Cumin, is a biennial flowering plant in the Apiaceae or Umbelliferae family. As nouns the difference between rye and caraway is that rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice. The hard seed shells have five pale ridges. Names. The seeds are straightish, a light grey-brown to khaki colour with nine fine ridges along the length. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that’s similar to anise. Ground Cumin Vs. Cumin Seed. Caraway is a much more mildly-flavored spice overall than cumin is, so don’t expect it to be a perfect match. And he countered by asking what the difference was. They all have something in common, but how are they different? Similar Images . He returned to Russia with both the knowledge he sought and a bonus – the method for making Kümmel. It plays an important role in maintaining proper brain function. Caraway resembles the cumin used in North America and is easily mistaken in looks. The amount of food energy in kiloJoules (kJ) per 100g. If you find any references to either black cumin, or black caraway this is something totally different again – normally referred to as nigella. Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. Caraway seeds may not be the ideal substitute for some fennel seed applications, though they will likely be close enough to replace fennel seeds in a pinch. The hard seed shells have five pale ridges. Cumin seeds are lighter in color and slightly larger than both caraway and fennel. Caraway vs. cumin – co je co? Ground Cumin Vs. Cumin Seed. Niacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). It has a distinctive smokey, earthy taste, slightly buttery, sometimes with a light bitter overlay, and (especially when you dry fry – it’s worth it just for the aroma) a pungent and warming smell. It works closely with folate (vitamin B9) in the production of red blood cells and the processing of iron. Cumin and caraway are very different. It … Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. Both seeds have pungent aromas. Seeds are used to flavor Mexican and Indian dishes and to aid digestion. Caraway has been called by many names in different regions, with names deriving from the Latin cuminum (), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway), and the Sanskrit karavi, sometimes translated as "caraway", but other times understood to mean "fennel". Whereas cumin is popular all over the world, caraway is a very European spice – most of the world’s production comes from Finland and The Netherlands. While whole cumin seeds and caraway seeds look very similar, cumin is typically lighter in color and has a sharper, warm spice note rather than the cool, dark zing of caraway that evokes the flavors of rye bread and dill pickles. Growing Caraway From Seeds. Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg. The smell of cumin is strong and spicy-sweet with a hint of acridity. more monounsaturated fatty acids per 100g, more polyunsaturated fatty acids per 100g. It’s an ancient seed used by Egyptians in their mummification process. Water also helps transporting nutrients and oxygen throughout the body. The botanical name for caraway is Carum carvi and it comes from the same plant family as the carrot – Apiaceae. Fennel seeds are a bit smoother and less pungent than caraway. Not only is it a primary ingredient in curry powder, it can be used to season Mexican, Mediterranean, Middle Eastern and other types of cuisines. 9.27g vs 5.87g May 23, 2020 - Caraway seeds taste different to cumin seeds although look very similar. Lipids are essential for a healthy, balanced diet. Members of this family of plants are often called Umbellifers. Alpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. Caraway seeds are dark and light brown zebra type stripes on their skin and is smoother to touch. The Spruce Eats / Adrian Mangel Why is Caraway Seeds better than Cumin Seeds? sauerkraut, sausage, potatoes, cheeses, German Schnapps, pickled eggs, and many other dishes. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. Cumin is a versatile spice used in many dishes from around the globe. They retain their germinating power for up to three years, and 10,000 seeds make up an ounce. We’ve seen from the exchange as well, that caraway is frequently used to weaken cumin seeds relying upon business sector rates. Caraway essential oil smells almost like rye bread, being warm and spicy yet bearing slightly sweet and fruity undertones. Cumin aids digestion, soothes stomach spasms, relieves gas (! Cumin seeds and caraway seeds carum carvi look almost identical, but the latter are slightly curved, have a bitter taste and smell like mint or anise some studies link both seeds with anti-cancer properties by drercolaspecially in the culinary world, things can go by names that dont necessarily describe what they areose hips are a. Lycopene is a red carotene pigment found in red fruits and vegetables, most abundantly in tomatoes. ---- * Caraway Seed is the fruit of a biennial herb in the parsley family, known as Carum carvi. Beta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. They are justified as a sort of ‘sanity retention’ exercise, and on…, It’s the day of the kings today, so it seems appropriate to post on a drink dedicated to one of them and their gift. That's caraway, cumin, black cumin, anise, fennel, coriander, green sweet cicely seed -- and so on and so forth -- are very good for mild to medium-strong gut cramps and gas. Or for mild to medium-strong menstrual cramps. It is crucial during infancy, adolescence and pregnancy, as it helps in the production of genetic material, and is important in the development of cells and tissues. Caraway seeds are long and thin and taste heavily of anise, with a strong bite of pepper. And they do taste very different. Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel. Caraway seed (carvi in French) is seen more in eastern European cooking, and is the spice added to kimmel (rye) bread. Like cumin it also has a warm, earthy taste, but there is also a hint of fennel, or anise – no wonder as both those plants are also Apiaceae. It's essential for absorbing vitamin B12 and takes part in the production of red blood cells, various cells of the immune system and in the formation of myelin, which protects nerve cells from damage. Cumin is hotter to the taste, lighter in color, and the seeds are larger than those of caraway. The difference between the two is that cumin seeds are straighter. We…, Nicer Than Sauerkraut Cabbage With Apple and Nutmeg, Hugh Fearnley-Whittingstall’s article on caraway, Spice mixes such as curry powder and garam masala, foul mudammas, aka Ful Medames (a sort of fava bean mush served with pitta bread), Add with paprika to a tomato salsa or a tomato sauce…, Because of its preserving properties it’s often added to pickles and sausages and charcuterie. The confusion tends to arise because many blogs, recipe books and even humble spice sellers, often refer (erroneously) to both these spices as ‘Black Cumin’. They come in high amounts from meat and dairy products. Caraway seed is an essential item for making rye bread, sausages, and sauerkraut and is widely used in European cooking. By Liza Hollis. :-) Edit: made a typo in this photo, anise should be aniseed. A few dialects don’t recognize unmistakably between the two. Black Dragon on Fire – a lockdown cocktail invention inspired by Vikings, A campari fizz with extra gin inspired by a visit to W Bar in Verbier, Many things have been invented in lockdown, but the invention I am most proud of is the the Black Dragon on Fire. Stockbyte/Stockbyte/Getty Images. Beware! It is also a lot more earthy and has a stronger, more destinct smell. Cumin, Caraway, Fennel, Nigella... ever got them confused? I was pleased to discover that I was right. Caraway seeds are smoother, slightly curved and taste more bitter, with a fragrance reminiscent of mint or anise. Bemoaning the fact that I was missing cumin to sprinkle over my humous the other evening (see humous with walnut oil and cumin) the Saucy Dressings’ chief taster commented, “well, we have caraway, use that. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm (7.9–11.8 in) stems. The amount of food energy in kilocalories (kcal) per 100g. What is fennel? The story goes that Peter the Great went to The Netherlands incognito to work with Dutch engineers in order to gain an understanding of how to build dams and canals – the Russian Tsar wanted to reclaim the land he needed to build St Petersburg. Cumin: 1 teaspoon whole ≈ A scant ¾ teaspoon ground Caraway: 1 teaspoon whole ≈ A scant ¾ teaspoon ground Fennel: 1 teaspoon whole ≈ A scant ¾ teaspoon ground The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. Find this and other interesting facts out in this video! It used to be (decades ago) a very active and efficacious ingredient in gripe water for babies (in extremis the mothers also found it helpful), but it was prohibited from use in Britain by an Act of Parliament. In case I lost all labels. Cumin Seeds vs. Fennel vs. Caraway Seeds vs. Coriander Seeds. These seeds are actually the fruits of a herb that belongs to the parsley family and the seeds of the caraway are about ¼ inch long with tapered ends and four longitudinal ridges on the surface. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. The caraway plant’s seeds are somewhat similar to the cumin seeds that appear as dark brown, crescent-shaped with some stripes running on the surface of them. Caraway (Carum carvi) belongs to the Apiaceae or Umbelliferae family—aromatic flowering plants commonly referred to as the celery, parsley, or carrot family.Also known as Meridian Fennel or Persian Cumin, caraway is native to Eastern and Central Europe, the Mediterranean, North Africa, and Western Asia. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria, Cyprus and Romania) and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Caraway, fennel and cumin seeds all share similarities in terms of taste and aroma, but there are several distinct differences between these three common kitchen ingredients. We’re on a mission to craft well-designed, non-toxic ceramic cookware that thoughtfully raises the standards of what you cook with. Why is Caraway Seeds better than Cumin Seeds? Learn the difference between the two spices and how they are used in cooking. Cumin is sometimes confused with caraway. While all three of these spices may look similar, they have very different flavor profiles. Both seeds have pungent aromas. Retinol (vitamin A1) plays a crucial role in maintaining healthy vision, especially night vision. It helps cellular reproduction and contributes to the growth and repair of tissues. Caraway and cumin are two different seeds, but they do almost look the same. The seeds are dark brown (darker than cumin), with five ridges along their length. Persian cumin if you are referring to Iranian cumin is actually black cumin. ---- * Caraway Seed is the fruit of a biennial herb in the parsley family, known as Carum carvi. 1.58x more ash per 100g? 2.33x more selenium per 100g? A form of unsaturated fat with more than one double bond in its structure. Both plants exhibit reproductive ability: and both are of the parsley family; the flavor (taste) between the two is distinctly different. Black cumin, nigella sativa, black seed, kalonji, black caraway are all names for the same plant and its seeds, the one you are actually looking for ;-). Caraway is used in mouthwashes and in skin rubs to improve local blood flow. Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.. Cumin plants have fragrant foliage, and the young leaves can be added to salad mixes. Niki Segnit recommends mixing cumin with lemon zest and olive oil to make a marinade for fish or lamb. It wouldn’t work very well because while turmeric and cumin both have the similar heat and earthiness, that’s about where their similarities end. Like coriander, cumin seeds are the fruits that hang around after the flowering plant begins to lose its bloom. The cumin is on the right of the featured image above. Add to Likebox #115203822 - Kapustnyak - traditional Ukrainian winter soup with sauerkraut.. Why is Celery Seeds better than Caraway Seeds? Some centuries later it was being made in the distillery of Baron Von Blankenhagen in the then Russian city of Riga (Riga is now the capital of Latvia).  In 1850 Von Blankenhagen asked a local Prussian merchant, Ludwig Mentzendorff , to sell his Kümmel under his own name in Britain. Cumin Versus Black Cumin Whats The Difference. While whole cumin seeds and caraway seeds look very similar, cumin is typically lighter in color and has a sharper, warm spice note rather than the cool, dark zing of caraway that evokes the flavors of rye bread and dill pickles. In some Slavic dialects, caraway is called just “cumin” while cumin is called Roman cumin. It just resembles a darker cumin seed after all! Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol. It helps maintaining healthy bones, skin and vision, as well as a strong immune system. Cumin’s name derives originally from the Greek, κύμινον (kyminon). What are caraway seeds ? Folic acid is a synthetic form of folate (vitamin B9). The similarities between caraway and cumin seeds lead to some interesting flavor-tweaking in the marketplace, as the milder-flavored cumin seeds are sometimes used to dilute the stronger flavor of caraway seeds. Cumin is sold in seed form and already ground. Similarly, caraway seeds lack the sweetness and specific anise flavor that you may want from fennel seeds. Turmeric is often paired with cumin, but it would be a poor substitute for it. I bought a cheese (Gouda?) [kar-uh-wey] Caraway (Carum carvi) essential oil comes from a plant in the Apiaceae (Umbelliferae) family, which is known as the carrot, celery, and parsley family. Selenium is an important mineral with antioxidant properties. Caraway seeds are long and thin and taste heavily of anise, with a strong bite of pepper. Cumin: 1 teaspoon cumin seeds = 1 1/4 teaspoons ground cumin. Cumin Seeds. Caraway je kmín kořenný, tedy náÅ¡ český kmín, zatímco za slovem cumin se skrývá kmín římský. That's caraway, cumin, black cumin, anise, fennel, coriander, green sweet cicely seed -- and so on and so forth -- are very good for mild to medium-strong gut cramps and gas. The ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium). Caraway The botanical name for caraway is Carum carvi and it comes from the same plant family as the carrot – Apiaceae. Growing Caraway From Seeds. Caraway, cumin, aniseed, ajwain and fennel. Well, they are both different and there's a distinct difference between the flavor of caraway and its relative, cumin. You can even use the less-than-tasty seeds of the Angelicas (yech!). Folate (vitamin B9), a natural form of folic acid, helps maintain proper brain function. Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series.