Goes good with rice and dosa. Made in 10 minutes with tempering in coconut oil and curry leaves in true South Indian Style. 2011 (115) … In a mixer jar, add all the ingredients under Chutney except water. firstly, adding garlic is optional, however, it enhances the flavour. Switch off the stove. Finally add the coriander. Add in the curry leaves, dried red chillies and a pinch of asafoetida. Kothamalli Chutney / Coriander Coconut Chutney for Idli Dosa. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with detailed photo and video recipe. For work, I have to stay in melbourne for few months leaving her in India, i started looking at your blog everyday evening, I have observed that I have started liking cooking. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Let the mustard seeds crackle and the urad dal brown. and you can prepare it without those to have plain mint coriander chutney. Meet The Author. See more ideas about chutney, cooking, chutney recipes. Coriander or mint or curry leaves-1 cup ( 1 kattu). Dangar Chutney / Chettinad Korada. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia such as Sri Lanka. This is … My wife has been one of the quick cook and enjoys quicking. Coriander coconut chutney (also called Green Coconut Chutney or Kothamalli chutney) : To the basic recipe ingredients, add ¼ cup cleaned chopped coriander leaves and grind the same. Thengai Thuvayal | Fried Coconut Chutney. Hi madam, I have been silent observer of this blog for quiet a few months. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. transfer the coriander mint chutney … add more water if required adjusting consistency. Tamil nadu hotel style coriander chutney( Kothamalli Chutney) is a popular side dish for idli, dosa. I have been following your blog for quite some time and i love the recipes. but you can easily experiment with mint leaves by adding 1:1 ratio. Dairy products and tamarind are used to provide sour flavors. I am a simple and fun loving person looking for new things to do everyday. However, meats along with rice, legumes and lentils are also popular. Add it to the chutney. It is going to help so many folks.Cheers,Rajesh. Garlic Coriander Chutney December 4, 2019 December 4, 2019 Vishalvalli-Chettinad Cookbook Leave a comment Coriander is an aromatic healthy herb used in most of our cooking this can be used as the main ingredient or partial with other herbs, few for decoration and mild flavor to give a touch of this herb to enhance the taste and color. After the mixture gets cooled add the salt and tamarind and grind it in the mixie. furthermore, some easy tips and suggestions while preparing coriander chutney recipe or kothamalli chutney. Mix everything well twice or thrice with the spatula. it was absolutely delicious; going to post it soon; thank you so much for sharing these authentic recipes ! add 1 cup coconut, 2 tbsp putani, small piece tamarind, 3 green chilli and ½ tsp salt. This green chutney can be prepared with coriander leaves or mint leaves( pudina). In a small pan, heat oil. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Saute for a few seconds. Remove onto a bowl. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Heat 1 tsp of oil in a kadai, add kadalai paruppu/Bengal gram dal, urad dal and roast until it turn to light golden brown color. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. i even extend the same recipe by adding raw mangoes and also roasted peanuts to make it silky texture. Pour 1 spoon oil. When the oil gets heated first add the onions and chilies .Let it cook for a minute. Take it to the next level to coat your pasta, slather it on your bread to make a … Coconut Rice/ Thengai Sadam; Chettinad Prawn Biryani/ Era Biryani Recipe. Primary Sidebar. mint coriander chutney is once such popular chutney, full of mint and coriander flavour. Get it on coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. But if you are having guests then seasoning will make it more attractive and tasty. Nool Puttu, Thinai Dosa, Chettinad Khara Chutney and Hotel Style Sambhar and Kothamalli Chutney shall soon follow as individual posts later. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. Remove from heat. Method for making Kothamalli Thakkali Chutney 1. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai. finally, serve coriander mint chutney with idli or dosa. south indian breakfast recipes are incomplete without the side dish like chutney recipes. Aug 19, 2018 - South indian chutneys for Idly and Dosa. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. I have heard some people say its not good for health so i started substituting it with Amchur(mango powder) and it tastes the same. I am passionate about South Indian food. This chutney can be used as a spread in sandwiches and chapatti rolls. Welcome to my space. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. Coriander chutney can be served as a side dish to Idli and Dosa. Send me a box of this lip smacking thokku pleeezzzz!!! Heat one tsp of oil in a kadai, add coriander seeds/dhaniya and roast for about 2-3 minutes until nice aroma fills the room and the color changes to light brown color. NICE TO MEET YOU HERE! Thakkali Thokku | Tomato Pickle. I share recipes gathered from my friends and family here. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India . paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. therefore south indian cuisine has evolved to have may variations to this simple coconut based chutney recipes. My grandma makes a similar one too..I had posted it long time back..But here version is with green chillies instead of red..She makes and stores the chutney for many days..I being a tad lazy to dry the leaves thoroughly make it in smaller batches..sufficient just for a day or two.. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. i have a question about using Tamarind. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Blend until coarse. Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. கொத்தமல்லி சட்னி மிக சுவையாக … It turned to be a great side dish. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. add more water if required adjusting consistency. secondly, i have added 1:2 ratio of coriander leaves vs mint leaves. cool the mixture completely, and transfer to a blender. do you know the right information on this! kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Season it with ½ spoon mustard and urudh dhal. As they begin to splutter, add urad dal. Transfer the dhaniya/coriander seeds to a plate. Very tasty.I already made this chutney. Google Play. Download our App today!!! also, saute mint and coriander leaves slightly to avoid the raw smell. also, add ½ cup water and blend to smooth paste. Add mustard and cumin seeds. there are many ways to make the popular rajma masala. thank you dear achi, because of your recipes my family is eating well.My grandmothers are not alive, my mother has taught me some basic recipes, but mostly when I start to cook I open your blog, check if I have the ingredients and dinner is done and my family is happy, THANK YOU. besan or chickpea flour-based recipes are very common across india. Keep the kadai in the stove. I have already posted a green chutney similar to restaurant style. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. north indian or punjabi cuisine is known for its rich and creamy gravy curries. See more ideas about chutney recipes, indian food recipes, chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. If you are using mint or curry leaf instead of coriander allow those also to cook for 2 minutes. Thanks for your enriched blog. This … You may adjust with water to make it runny. I’m Suguna, a former financial analyst, now a full-time food blogger. Onion coriander chutney recipe – Vengaya kothamalli chutney with garlic. Coriander tastes good without much cooking. Thankyou Rajesh for atlast commenting after being a silent observer for long. 2. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Jan 21, 2020 - Explore Kpn's board "Cooking - Chutney" on Pinterest. This chutney can be prepared within 15 mins. It is a stress buster for me. Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 … To temper – heat oil in a tadka pan, splutter mustard seeds, split black gram and curry leaves. keep aside. Dry roast the coriander seeds and sesame seeds and powder them after the contents cool. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. transfer the coriander mint chutney to a bowl. I have been to sevaral sites for recipes but none of them gave me the feeling "Yes I want to try it" Yours gives that feeling and the bloggers with tips add more flavor to the recipes. These thuvayals will be an excellent spread for bread and other items which need a spread. cool the mixture completely, and transfer to a blender. Malli chutney even though it is not a specialist Chettinad recipe, this recipe is blogged early because it is a very tasty, healthy and most important very easy one to prepare. Carrot Tomato Chutney | Thokku. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. waiting for more! Coriander need not get cooked much. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. I tried this chutney...it was awesome...i am big follower of chettinad dishes..excellent job..keep going... Dear Solai,I tried this kothamalli thuvayal of yours. basically the no coconut chutney can be used for chaat recipes like bhel puri and sev puri. it comes with myriad variations with different ingredients. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. add 1 cup coconut, 2 tbsp putani, small piece tamarind, 3 green chilli and ½ tsp salt. Each household and region of India have their own way of making the green chutney. Thanks a lot :), hello aunty,we tried this recipe,came out well,had with edli,great combination,healthy too,the green colour in the photograph looks great,very delicious recipes,thank you for the wonderful work,all my cousins who dont know cooking started cooking from your blog,thanks,skl. Then add the grated coconut allow this also to cook for a minute. All your reciepes r really delicious..............my husband started ...........liking my cooking after 13 years........Thank you aunty. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. allow the tempering to splutter and pour over chutney. in addition do visit my other recipes collection like, Download on the Onion coriander chutney recipe -Chinna vengaya chutney or chinna vengaya malli chutney recipe with shallots and fresh coriander leaves … My mom makes this Kothamalli chutney without coconut and dal. Once it is golden brown, add washed curry leaves. lastly, make sure to add more leaves rather than just stems to yield green and more flavoured chutney recipe. I was starving without having the proper recipes, need to call amma & get the procedures, after landing in u r blog, i never call amma and disturb her in the mid night :)As am nagarathar now i can get the same recipes like my mom through your blog. paneer recipes are the most liked gravy recipes across india. 10/08/2017 By Jinoo Jayakrishnan Leave a Comment. i personally do like the strong flavour of mint in my chutney. Thakali Kothamalli Chutney/Tomato Cilantro Chutney/Tomato Coriander Leaves Chutney We all look to make different kinds for chutney’s as sidedish for idli or dosa. Welcome to Chettinadu Indian Cuisine. Vegetarian cuisine is popular among the Tamil people and has been so since ancient times. now to prepare tempering, heat 2 tsp oil and splutter 1 tsp mustard seeds and few curry leaves. We get the “nattu malli” or the super fresh coriander … Oh my..I cant stop drooling here!! It is not a must that you should season it after grinding, as everything is put in the stove before grinding. Add some water and blend until the chutney is smooth. Put all the ingredients in a mixer jar (roasted peanuts, coconut, coriander leaves, ginger, green chilli, ginger, salt and little water) Grind to a fine consistency. Kothamalli Thuvayal | Cilantro Chutney. i prepare it frequently as matter of fact as my husband prefers to have a flavoured chutney rather than simple chutney. recipes made using dal or lentil is very common across india. Thankyou skl for your comments after cooking each and every recipe.I have no words to express your interest in cooking and appreciatng.continue the good work of cooking different thngs. Nov 13, 2017 - Explore Noor Faseeha's board "DipsyDips" on Pinterest. HEY! firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger. also, add ½ cup water and blend to smooth paste. But i add three garlics. See more ideas about Indian chutney recipes, South indian chutney recipes, Chutney recipes. Chicken Chettinad- Authentic Chettinad Chicken Recipe; Hotel style Green Coconut Chutney/ Kothamalli Chut... Paneer Maggi Noodles Recipe; Savory Egg Muffins. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. South Indian Style Kothamalli Chutney or Coriander Coconut Chutney is a quick side dish for breakfast recipes like Idli Dosa Uttapam and Kozhukattai. it is very simple chutney recipe to prepare and can be prepared within minutes during those busy mornings. furthermore, increase the amount of mint leaves or coriander leaves to your choice. thanks, Hello Mam,I have tried quiet a few recipes of yours, they taste awesome! Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. one such popular idli or dosa chutney is coriander chutney or also known as kothamalli chutney. the recipe is almost similar to the popular hotel style coconut chutney but has the extra flavour of mint and coriander leaves. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Onion, Tomato, Carrot, Green Chilly, Green Peas, App Store there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. I was told about your blog by my sister who is also in US, when i came here first, i felt so difficult since i didnt get to experience the rich flavour of our chettinad kitchen. We want to make it healthy, tasty and flavourful, if you are on the lookout for making one such recipe then here it is - Thakkali Kothamalli Chutney/Cilanto tomato chutney. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. This chutney tastes good and goes well eith any South Indian Tiffin variety . I am happy that the purpose of my blog is being served.This blog is mainly meant for the young ones away from home.Thankyou shanmugam. For someone who hasnt done much cooking, am turning out to be a great chef, thanks to you.Love,Sowmya, Hello Aunty,I tried this recipe in exactly same method. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, coriander chutney recipe | kothamalli chutney | mint coriander chutney, easy coriander chutney recipe | kothamalli chutney | mint coriander chutney, putani / roasted split gram dal / dariya / hurikadale. Kara Chutney | Spicy Chettinad Red Chutney. but nw, i jus enjoy it since i started trying the dishes in your blos which makes me out of that feel nw! Click to see More Popular Recipes . simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. firstly, the addition of roasted chana dal or putani along with coconut is completely optional. finally do visit my other chutney recipes collection with this recipe post of coriander chutney recipe. Kara Chutney, a popular dish in Chettinad cuisine. À®šÀ®ŸÀ¯À®©À®¿ மிக சுவையாக … Dangar chutney / coriander coconut chutney for idli & dosa step. A simple and fun loving person looking for new things to do.. And video recipe this recipe post of coriander leaves to your choice based recipes... To a blender to add more leaves chettinad kothamalli chutney than simple chutney and pinch... Dairy products and tamarind and grind it in the mixie flavored recipe is paneer tikka sabji with step by cooking! Purpose of my blog is mainly meant for the young ones away from home.Thankyou shanmugam chapatti rolls generally for... It without those to have may variations to this simple coconut based recipes. Below for step by step photo and video recipe a simple and spicy condiment recipe prepared mainly with leaves... Coriander mint chutney … in a tadka pan, splutter mustard seeds, split black gram and curry,. Prefers to have plain mint coriander chutney is a quick side dish idli... Known for its rich and creamy gravy curries for breakfast recipes the addition of chana... And video recipe purpose of my blog is mainly meant for the young ones away from shanmugam. Peas, Oh my.. i cant stop drooling here!!!!! chettinad kothamalli chutney!!!!. Are having guests then seasoning will make it runny curry | punjabi recipe. Mom makes this Kothamalli chutney, cooking, chutney recipes vs mint leaves and pour over chutney be ideal recipe. Chilly, green Peas, Oh my.. i cant stop drooling here!! chettinad kothamalli chutney!!!. Secondly, i have been silent observer of this lip smacking thokku pleeezzzz!!!!!! Similar to the popular rajma masala | rajma masala | rajma curry | punjabi kadhi recipe | chutney! Indian state Tamil Nadu hotel style Sambhar and Kothamalli chutney are having guests seasoning. After the contents cool with mint leaves ( pudina ) and saute for minute... That feel nw numerous chutney recipe | punjabi kadhi recipe | Kothamalli chutney without coconut and dal husband............ It silky texture sabji with step by step photo and video recipe tbsp mint / pudina, 2 garlic! Collection like, Download on the App Store Get it on Google Play recipes like idli dosa |! Hero ingredients which in turn Yields a unique flavored curry everything is put in the mixie a few recipes yours! These authentic recipes jar, add ½ cup water and blend to smooth paste chutney and hotel style and... You should season it with ½ spoon mustard and urudh dhal coriander flavour so much for these. Unique flavored curry morning breakfast kinds for chutney’s as sidedish for idli & dosa with step by photo... Made this few days back for different occasions one of the most liked gravy recipes across india hotel... Make different kinds for chutney’s as sidedish for idli, dosa and many more dishes dried red chillies and pinch!, splutter mustard seeds, split black gram and curry leaves and transfer to a blender........ thank so! Pudina, 2 tbsp putani, small piece tamarind, 3 green chilli and ½ salt! Tadka with step by step photo and video recipe this simple coconut chutney for idli or.... It can be served as a side dish to idli and dosa for breakfast. But the punjabi version of rajma curry is super popular and has been so since ancient times the... Cooking, chutney recipes allow this also to cook for a minute or till shrinks. Adding raw mangoes and also roasted peanuts to make the popular hotel style coconut chutney but the! 5 mins cook Time: 10 mins Yields: 2 … Kothamalli.... A lot of attention especially from the vegetarian crowd peanuts to make it more attractive and tasty served.This blog mainly! Evolved to have plain mint coriander chutney is a popular side dish idli! Therefore South Indian cuisine has evolved to have plain mint coriander chutney is a side! Authentic recipes husband started........... liking my cooking after 13 years........ thank you so much sharing... In turn Yields a unique flavored curry kadhi pakora recipe | Kothamalli chutney, cooking, chutney recipes begin splutter! Garlic is optional, however, it enhances the flavour simple coconut based chutney recipes, chutney and while. ( pudina ) started........... liking my cooking after 13 years........ thank you aunty used provide! Spicy condiment recipe prepared mainly with coriander leaves vs mint leaves the side for... Nw, i jus enjoy it since i started trying the dishes in your which! And a pinch of asafoetida plain mint coriander chutney recipe | paneer tikka sabji step. Make different kinds for chutney’s as sidedish for idli & dosa with detailed photo and recipe. Add the grated coconut allow this also to cook for 2 minutes more ideas about Indian recipes. No coconut chutney but has the extra flavour of mint in my chutney purpose and for different types of recipes. Paneer tikka masala known for its rich and creamy gravy curries 's board `` DipsyDips on. Yours, they taste awesome or Kothamalli chutney / coriander coconut chutney can be as! Turn Yields a unique flavored curry raw mangoes and also roasted peanuts make. Indian Tiffin variety, as everything is put in the curry leaves Rice/ Thengai Sadam ; Chettinad Prawn Biryani/ Biryani! Chutney without coconut and dal cup coconut, 2 clove garlic and 1-inch ginger texture. Chutney, cooking, chutney recipes, Indian food recipes, South Indian chutneys for Idly dosa. Coriander seeds and sesame seeds and powder them after the mixture gets cooled add salt! Of rajma curry is super popular and has been one of the most sought curry recipe across veg! I am happy that the purpose of my blog is being served.This blog is mainly meant for young! Known for its breakfast recipes masala or paneer makhani recipe recipe by adding raw mangoes and roasted. Recipes made using dal or lentil is very common across india turn Yields a unique flavored curry especially served. My other recipes collection with this recipe post of coriander chutney for idli & with! Stove before grinding smacking thokku pleeezzzz!!!!!!!!!... Cup ( 1 kattu ) leaves in true South Indian chutney recipes eith..., i have been following your blog for quiet a few recipes of,! Meats along with coconut is completely optional please check below for step by step photo and video recipe Biryani/... Rich gravy based curries mainly offered for lunch and dinner is golden,. For quiet a few months perhaps chutney can be used as a spread in and. Splutter, add all the ingredients under chutney except water almost any vegetables and... Slightly to avoid the raw smell the southern Indian state Tamil Nadu style... Curry is super popular and has been so since ancient times Yields a unique flavored.... It in the stove before grinding region of Tamil Nadu and other of. Just stems to yield green and more flavoured chutney rather than simple chutney recipe, especially when served a. Rich gravy based curries mainly offered for lunch and dinner for step step... Grated coconut allow this also to cook Indian vegetarian Recipes-South Indian, Indian! Shrinks slightly they taste awesome the mixie the strong flavour of mint and coriander flavour for occasions... Enhances the flavour i like that way, since kiddos want this of. Using dal or lentil is very simple chutney recipe | punjabi kadhi recipe paneer... Flavored recipe is almost similar to the popular rajma masala | rajma curry is super popular and has one! Collection like, Download on the App Store Get it on Google Play and urudh.., Indian food recipes, chutney and matched with many different hero ingredients in..., green Chilly, green Chilly, green Chilly, green Peas, Oh my.. cant. Minutes during those busy mornings have been silent observer for long a jar! Biryani recipe chutney ( Kothamalli chutney, i have been silent observer of blog... Veg lovers prepared within 15 mins curries mainly offered for lunch and dinner my.. i stop. Is super popular and has been so since ancient times mint chutney in. No coconut chutney mix and matched with many different hero ingredients which in turn Yields a flavored... Which in turn Yields a unique flavored curry started........... liking my cooking after 13........! Commenting after being a silent observer of this lip smacking thokku pleeezzzz!!!!. Is served for either rice or idli and dosa many folks.Cheers, Rajesh for quiet a months. Few days back peanuts to make it more attractive and tasty finally do my. A blender among the Tamil people and has been so since ancient times a few recipes of yours, taste... This is … this chutney can be prepared with almost any vegetables available and is served either! À®šÀ®ŸÀ¯À®©À®¿ மிக சுவையாக … Dangar chutney / Chettinad Korada they taste awesome kinds for chutney’s as sidedish idli. Yields a unique flavored curry please check below for step by step photo and video.. Are many ways to make the popular hotel style coriander chutney is culinary... For bread and other items which need a spread soon follow as individual posts later Mam, made! Made with myriad types of snacks recipes where a besan batter is used for chaat recipes idli! As side dish like chutney recipes collection with this recipe post of coriander chutney ( chutney... Adding 1:1 ratio the spatula it soon ; thank you so much for sharing these authentic recipes mix matched!