8. Try this easy three layer chocolate mousse cake recipe. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! Step 7 Beat whipping cream at low speed with electric mixer until foamy; add 1/2 cup powdered sugar, remaining 1/4 cup cocoa and remaining 1 teaspoon vanilla. Since posting my favorite … Tips It's very important to roll this cake while it's hot, to prevent cracking. It is another fabulous recipe stored in my grandma’s cookbook […] Bake for 12-15 minutes at 400 F. 7. remove from oven and let the cake cool. The chocolate cake was moist and sof This is a great cake for having guests over for dinner. Separated Eggs: Eggs are the workhorse of this recipe… It is seriously PERFECT! The uniqueness of the roll cake is the perfect swirls which you get when Sponge cake sheet is filled with a layer of whipped cream filling and topped with chocolate ganache. This Chocolate Pumpkin Cake Roll recipe from Beyond the Butter is a must try this fall season! Tsokolate Filipino Hot Chocolate Tsokolate , pronouced Cho-Ko-Lat-Eh , is a simple beverage made by dissolving cacao tablets in hot water. For this recipe, I will stay with the easy filling possible and my favorite too. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. It combines a layer of rich, chocolate cake, pumpkin cream cheese filling, and a layer of whipped topping. Aside from the simple filling of margarine and sugar, the original recipe requires only four ingredients, and that would be the eggs, flour, sugar, and milk. Mocha Chiffon Cake – Filipino Style aka “Goldilocks Style” This is my own version of the Filipino style Mocha Chiffon Cake that I did a roll cake of the last time. Swiss chocolate Roll cake - is a blissful indulgence for dessert and chocolate fans. It is a simple, heavenly ube cake dream!Finally, Ube Cake Roll on the blog. Pour into a jelly roll pan lined with parchment paper. For the Chiffon: 2. I made mocha cake roll recently, and that was the first in such a long time. I love making cake rolls. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. And…the third roll’s a charm. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and typically eaten in one or two bites. Chocolate Chips Chiffon Cake Follow exactly the standard recipe except that you add 1 cup chocolate chips or 3 oz grated semisweet chocolate or bittersweet chocolate and fold in last to the mixture before transferring to the prepared tube pan. If desired, you could also spread cake with 3/4 cup raspberry jam before adding cream and berries. Remove the parchment paper lining. #mycookbook For the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue) I use more coffee in the mix, as I found that the flavour was a little too mild otherwise. One famous cake roll being sold by piece or roll at many bakeries in the Philippines. You can also use this recipe if you would like to make Chocolate Cupcakes with Cream Cheese Frosting. Everyone loves its light texture and chocolaty flavor. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. Found this recipe from Hershey's and I just tweaked the cake a little bit and made the frosting recipe shared by my niece. Recipe in partnership with Woman's Day. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. recently, and that was the first in such a long time. She has pretty much been making this recipe since she was my age. I discovered it was easier to make than I’d thought--and worth every bit of effort! Starting at a short end, roll up cake and towel together; place, seam side down, on a wire rack to cool. The Chocolate Angel Food Cake combined with the Egg Yolk only Custard Buttercream is quite magical together, especially when you add a good downpour of Chocolate Ganache on top. The Sponge Cake Recipe is a moderately-sweet delight that would deflate in your mouth with a distinct taste. This traditional Chocolate Roll recipe (a.k.a. The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table. This Filipino roll cake is a simple, but oh so delicious, pastry filled with butter and sugar. —Lynne Bargar, Saegertown, Pennyslvania This Chocolate Roll Cake With Cream Cheese Filling recipe is featured in the Cakes feed along with many more. I love how beautiful they look with their icing showing through the middle when you slice the cake. For this recipe, I made 2 loaf pans of chocolate cakes. To make the chocolate ganache, microwave My mom is known for this Chocolate Cream Roll. Even on occasions such as weddings and birthdays, this food cake attracts attention due to its wonderful taste. In a mixing bowl, beat sugar, oil and egg yolks until light and creamy. It is lightly sweetened with sugar and sometimes served with a splash of milk (or cream). Pianono is a Filipino Swiss Roll. How to cook Sponge Cake The Sponge Cake is well-loved by both kids and adults. All the richness and deliciousness of a Bird’s Milk Cake aka Ptiche Moloko cake in the shape of a roll. Transfer to a plate and place it in the Soft and spongy cake rolled with buttercream filling and coated with sugar. This is a chocolate roll that you will get many raves about. 1 slice chocolate cake, crumbled (garnish) INSTRUCTIONS: 1. It is a best-seller treat in bakeries and other pastry stores. Keep this recipe handy because I am afraid you will be asked for it. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. This is the recipe for basic cake roll. put in jelly roll pan lined with waxed paper and bake for 20-25 minutes at 350*. It is moist and Preheat the oven to 350 F. Line a 9 1/2" x 14" jelly roll pan with parchment paper and spray with non-stick vegetable oil spray. These basic ingredients wear very important hats in this Swiss roll cake recipe. This Filipino cake roll is probably the most simple cake you can make. Chocolate Chiffon Cake If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Guys! Great recipe for Chocolate Roll Cake. Indulgent chocolate cream roll, great for any occasion. Preheat the oven. Some call it Swiss Roll or Jelly Roll. Gradually add cake mix, beating at low speed just until moistened. Pianono is a Filipino cake roll and you can use any fillings you like (jelly, fruit jam or whipped cream). Chocolate Cake Roll Recipe Ingredients A little of this, a little of that. Once rolled, spread with butter icing all over and dust it with cake crumb. Unless where noted, avoid making substitutions. cool in pan 5 minutes -- then invert onto a towel dusted with powdered sugar -- roll and when cool.unroll and fill with filling of your choice -- . You can add cocoa or mocha powder to the cake. 6. I made this Chocolate Mousse Cake for a friend’s birthday party last weekend and it was a great hit! You can pipe the icing and decorate your cake as you like consuming the remaining macapuno. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. You would love to eat this chocolate roll cake for your breakfast, lunch, and dinner. Roll up the cake. — Joan It is funny that while I made this cake lots of This recipe is perfect for birthday Spread your favorite filling over the cake and roll. Jan 25, 2014 - I made a few updates to a great recipe and ended up with an impressive dessert. And this mango cake roll, no exception. Deliciously light and creamy! It is a moist, chocolatey cake and taste like Red Ribbon’s signature Chocolate Cake. You must follow step by step, no Add 1/2 cup water, beating at low speed just until blended. 9. Add in vanilla essence. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Add in water, sifted flour, baking Chocolate Chiffon Cake Recipe & Video Printer Friendly Page This Chocolate Chiffon Cake is so versatile. Chocolate Cake Roll with Praline Filling This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare.