Your daily values may be higher or lower depending on your calorie needs. Stir in powdered sugar and 5 teaspoons water until smooth. Gradually beat in 1/2 cup of the sugar. I found this to be bland dry and crumbly. Best view you can finde , in this side of world! Verdict. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Beat just until well combined. The cake will be very moist. Address Stir in the boiling water by hand. I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). In 1-quart saucepan, heat chocolate and butter over low heat, stirring occasionally, until melted; remove from heat. It is then layered with luscious chocolate fudge filling and generously smothered with velvety chocolate icing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. how to make moist chocolate cake with chocolate frosting, moist chocolate cake with chocolate frosting, 2 cups warm coffee (3 tsp coffee + 2 cups warm water). Well props on the taste but that's about it. Separate the eggs. The frosting really taste like the authentic Red Ribbon cake. I have made many roll type cakes and just was not happy with the results. After spreading the whipped cream on top of the cake in step 8, cut the cake into 4 (approx 6 inch X 8.5 inch) rectangles as shown in the photo above. Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake:7 eggs separated2 cups sugar½ cup oil1 tsp vanilla essence1… Layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls. Allrecipes is part of the Meredith Food Group. Stir in vanilla. Bake at 350° for 20 to 25 minutes … Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Amount is based on available nutrient data. YUMMIE!! 4 of 8 Whisk until combined. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency. Goldilocks once again wins this round with a chocolate cake that better fits its label. But while the individual parts fail to impress, the way it comes together ain’t too shabby. Culinary website archive already contains 1 133 146 recipes and it is still growing. Add comma separated list of ingredients to exclude from recipe. This is why Red Ribbon whipped up a version of the classic chocolate cake. Serve with raspberry sauce. Whisk until well blended. When complete, make sure to refrigerate until well chilled before serving. Add 2 tsp vanilla extract and ¼ cup butter. I won't try this recipe again. this link is to an external site that may or may not meet accessibility guidelines. ... Moist chocolate chiffon roll filled and topped with chocolate icing to give you the chocolatiest treat. You have to try this recipe! Was an "okay" recipe. This is a chocolate roll that you will get many raves about. Then, add 1 cup sugar. DIRECTIONS. I followed Annie's Eats recipe, except for the top layer. Unroll and let cool for 5 minutes. (The paper stayed in the pan!) The batter will be thin. Sprinkle on top of meringue layer before rolling. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. This chocolate roll cake … 128 calories; protein 2g 4% DV; carbohydrates 11.7g 4% DV; fat 8.5g 13% DV; cholesterol 65.9mg 22% DV; sodium 22.3mg 1% DV. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. I found your site on Google and it totally answered my questions. Pour one-third of batter into 1 prepared pan. The frosting really taste like the authentic Red Ribbon cake. Pour into remaining prepared pans. Just spray the pan first then put the parchment paper on top then spray the parchment paper. Poor batter in pan, smooth top. When I took the cake out I sifted powdered sugar on the cake topped it with a clean towel backed with a plastic cutting board (for support) and flipped the cake onto the towel. Preheat oven to 325 degrees F (165 degrees C). Your email address will not be published. You saved Chocolate Roll I to your. This recipe is perfect for birthday celebrations. Set aside. Required fields are marked *. Most people won't think twice about serving basic cornbread when is on the table. Unroll cake and spread with the whipped cream. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Info. Stir continuously until the mixture thickens. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. Remove and let cool 5 minutes. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. To make ribbon: Dust the work surface with sifted cocoa powder. I couldnt get cake to separate from paper I let cool 5 minutes before putting it on the towel and trying to remove paper. To form a jelly roll, begin by inverting a baked genoise onto a clean towel dusted with sugar or cocoa. Explore a wide variety of My Food and Family recipes today. Carefully fold the egg yolk mixture into the beaten egg whites. Turn cake out onto prepared cloth, remove wax paper and trim cake edges. Stir in powdered sugar, water and vanilla until smooth and well blended. Roast walnuts for 10 minutes on 350 (or put in oven with cake roll). Let cake cool for 5 minutes. It completely stuck and broke up into pieces! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't experience the cracking other reviewers did. It is a moist, chocolatey cake and taste like Red Ribbon’s signature Chocolate Cake. Dog liked it he doesnt mind paper peices. Put in refrigerator and let set while cake cools. Whisk to combine. Happy Baking! Beat the egg yolks until thick and fold the flour … Just our collection of Homegrown Filipino Style Recipes that we've come to love. Congrats! put in jelly roll pan lined with waxed paper and bake for 20-25 minutes at 350*. Bake at 325 degrees F (165 degrees C) for 20 minutes. I was skeptical to try this recipe because of mediocre reviews but I'm glad I did. Quite simply, it’s what a chocolate cake should be. I serve mine with whipped cream on top of each slice and then sprinkle a little cinnamon sugare on top. Updated 4/8/12 - Variation that came out awesome! Put in food processor and grind up. Red Ribbon whips up a sure comfort food list-topper with the new Chocolate Fudge Cake. Maybe I did something wrong though. Skip the flouring on the parchment paper. Save my name, email, and website in this browser for the next time I comment. Soooo cool! Jun 24, 2012 - Ube Macapuno Cake from Red Ribbon I am sooo in love with this cake… If necessary, use a rolling pin to give the chocolate plastic a few quick raps to make it pliable. COMBINE chocolate and butter in 1-quart glass measure. I greased and floured paper well so dont know what went wrong. Happy Baking! (The egg yolk mixture will be very stiff). Add 1/2 cup water, beating at low speed just until blended. Substitute almond extract for vanilla and add 1/8 cup powdered sugar to whipped cream. Your email address will not be published. I don't know what I did wrong but when I tried to roll it it stuck to the towel and cracked when I put the whipped creme in it. Place white chocolate chips and 3/4 cup heavy cream for white chocolate filling in a … Gradually add cake mix, beating at low speed just until … Because of Red Ribbon’s Yema Caramel Cake success in the US, the brand is excited to welcome this much-loved cake flavor here in the Philippines! This was great & QUICK!! Starting with the narrow end, roll each mini roll up. Nutrient information is not available for all ingredients. Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. I set it out half an hour before serving to soften the chocolate a bit. Other reviewer is correct - undercook at least 5 minutes less!! I oil-sprayed the pan lined it with wax paper then sprayed the paper. Pour the chocolate batter onto the lined baking pan. Beat the egg yolks until thick and fold the flour mixture into them. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I finally cane up with my own Swiss roll recipe this year. Continue with the recipe. It was also a little dry and cracked when rolled. Let cake cool completely. Slice in half to make 8 mini cake rolls. Percent Daily Values are based on a 2,000 calorie diet. Re-roll in towel and let cool completely. Stir until the powder dissolves. Beat the whites with the cream of tartar until stiff. Sift the remaining sugar, cocoa, and flour together. Beat the egg whites till stiff -- add all ingredients. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. And a raspberry liquor sauce to swirl on the plate. You will need to undercook by 5 minutes so it will roll easier. Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Sift the remaining sugar, cocoa, and flour together. I made this cake and after letting it cool I tried to unroll it from the towel. In a large bowl, combine the wet ingredients: 2 cups of warm coffee, 2 tbsp vinegar, 1 tbsp vanilla extract, ⅔ cup vegetable oil and 2 large eggs. Line baking pan with parchment paper. I used 4 eggs because that's all I had. I substituted a Godiva chocolate recipe for the filling. I woke up and later in the day I started thinking about this stuff. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I took it to Bible study last night and everyone loved it. Roll it up in the pillow case - let it cool and then unroll and fill. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. Do you want to bake a Chocolate Cake just like the famous Red Ribbon Chocolate Cake? Combine 2 cups of warm water and 3 tsp coffee. Serves 8. Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. In a large bowl, combine and sift the dry ingredients: ⅔ cup unsweetened cocoa powder, ½ cup all-purpose flour and a pinch of salt. Barangay Tandang Sora, Project 8, Quezon City. Evenly spread the batter into the prepared pan. Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake: 7 eggs separated 2 cups sugar ½ cup oil 1 tsp vanilla essence 1 cup warm water Then, turn off the heat. I added 1/4 cup sugar to whipping cream to sweeten and added melted chocolate over the top to add more flavor. Cool for 10 minutes in the pan on a wire rack, then remove from the pan and continue cooling on the rack. You must follow step by step, no shortcuts for success. Roll it up and put in tin foil and chill for at least one-hour. Pour the chocolate frosting on top of the chocolate cake. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. This is a great cake for having guests over for dinner. Premium chocolate, fresh eggs, and creamy butter are perfectly mixed to make a very moist chocolate pound cake. It’s just less of a chocolate cake. In a large bowl, combine and sift the dry ingredients: 3 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 tsp baking soda, 1 tsp salt and 2 cups sugar. Perfect for celebrating milestones, special bonding moments with loved ones or for simply satisfying one’s sweet cravings at home, Red Ribbon’s all-new Yema Caramel Cake is simply heaven-sent! Dust a clean tea cloth with remaining sugar. It is made with its moist chocolate pound cake layered with luscious chocolate fudge filling and then smothered with velvety chocolate … Turn on the heat to a low setting. Stir to combine. Combine the wet mixture into the dry mixture. beat the egg yolks, sugar and 3 tbls hot water. Chocolate Mousse Cake Roll. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase red ribbon chocolate cake roll. Put on a plate and sprinkle it with powdered suger and serve. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. In a cooking pan, put the dry ingredients and 2 cups fresh milk. Red Ribbon's version is ALMOST the same with a slight difference - bottom layer is a plain chocolate cake, middle layer is chocolate mousse, and top layer is whipped cream. Paper stuck completely to bottom of cake and tore when I tried to pick off. Pour into a greased bundt pan and bake for 40 minutes, or until a tester inserted in the cake comes out clean. Overall, Red Ribbon’s cake loses out compared to Goldilocks’. Information is not currently available for this nutrient. Roll cake up in the towel from the long side and let cool 1 minute. Add comma separated list of ingredients to include in recipe. Keep this recipe handy because I am afraid you will be asked for it. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. For the filling I used 1 stick of cream cheese 1 cup powdered sugar 2 tablespoons of soft butter & 1 teaspoon of vanilla. Remove cake from oven and immediately turn onto clean kitchen towel; remove parchment paper. Add ¼ cup all purpose cream. Cake was not as flavorful as we would have liked. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Thanks so much! All I ended up with was a big mess!