Better yet: I’ve found a way to have less waste! Cook Time 20 minutes. A fast, healthy side dish! A little spicy, and a hint of garlic and cumin and the creamy bright tasting lemon sauce is perfect with them! I adore both sweets and veggies, and I am on a mission to save you time and dishes. This is amazing!! If you decide to try it, I’d love to hear how it goes! Crispy from tip-to-end, caramelized at the center, with notes of both savory and sweet, roasted broccoli will make a believer out of you too. Crack Broccoli {The Best Roasted Broccoli} - Swanky Recipes The results surprised me! Add shallot and cook, stirring, until starting to soften, about 2 minutes. Roasted vegetables changed my perspective entirely. ), and the sweet, caramelized notes are more pronounced. Parmesan-Roasted Broccoli Recipe | Ina Garten | Food Network Lemon juice: after you’ve finished roasting your veggies, pull the baking sheet out of the oven and sprinkle the top with lemon juice.The juice makes the broccoli zesty. But when you make this air fryer broccoli recipe, you end up with the best crispy broccoli ever. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Enjoy immediately. Place broccoli in a steamer basket; place in a large saucepan over 1 in. I love to know what you are making! Add the shallot and cook over moderate heat, stirring, until lightly browned, about 1 minute. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Thinly slice half the lemon into rounds and set the other half aside. I learned this tip when testing Roasted Frozen Broccoli. Broccoli stems are delicious when roasted too. 3 cups broccoli rice (purchased or from about 1 head of broccoli, washed, trimmed, and pulsed in a … I bet it would be good on most veggies:), One of the best vegetable side dishes we've ever made! After testing just about every temperature, this one hit the sweet spot. Toss to combine and evenly coat. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Cut your florets into small pieces, put them in a plastic zip top bag, drizzle olive oil, salt and LEMON pepper to make this broccoli sing. The Well Plated Cookbook is now available! Whisk … This delicious roasted broccoli recipe is light but still so tasty. This roasted broccoli pairs great with Maple Glazed Bacon Wrapped Pork Tenderloin, Chicken Marsala, or Oven Baked Meatballs. Bake for 20 minutes at 425 degrees F. Flip the broccoli pieces, rotate the pan, and bake for another 5 to 10 minutes. If your remaining stem is large, cut it into pieces that are about 2 or 3 inches long and ½-inch wide. Add garlic and cook, stirring, until fragrant, about 30 seconds. In the large skillet, heat the olive oil until shimmering. There’s garlic, Parmesan cheese, and fresh lemon juice perfectly blended over the crisp baked broccoli. Repeat with the remaining two sides. of water. (For more, see my full collection of healthy side dish recipes.). Prep Time 1 hour. How do I have friends? Future Adult Erin behavior that would have shocked Childhood Erin: I routinely, willingly, and with gusto inhale an entire pan of Roasted Broccoli like candy. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Toss the broccoli florets and lemon halves with olive oil, salt, and pepper, and spread evenly on the baking sheet. I also have a stellar collection of roasted vegetable recipes here on Well Plated, including these famous Roasted Brussels Sprouts (and their fancy cousins Roasted Brussels Sprouts with Garlic, Balsamic Brussels Sprouts, and Maple Bacon Brussels Sprouts). Notify me of replies to my comment via email. We were trying to cut back on calories, so tried this recipe. Slice the inner portion into rectangular-shaped pieces. Crisp tofu and crunchy steamed broccoli are tossed in a brightly flavored lemon ginger sauce. Arrange the broccoli in an even layer on a baking sheet. Turn the cut side down onto your cutting board and trim off the next side. A tiny pinch of sugar helps kickstart the caramelization process. Roast 15 to 22 … 50 Quick and Easy Slow Cooker Soup Recipes, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. As a kid, my understanding of veggies in general was as something mushy that came out of a can. Would you be able to use an air fryer with this recipe? You want the florets to be roughly 1 1/2 to 2-inches wide at the top and 1/2 to 3/4-inch or so thick. We make roasted broccoli several nights a week. My secrets for making wholesome meals you'll WANT to eat. This broccoli tastes so decadent, you won’t know it’s healthy.” —Brooke Szczepanski, Gloucester, Virginia, Zesty Lemon Broccoli Recipe photo by Taste of Home. Drizzle with the olive oil and toss to … Toss the broccoli with olive oil, salt, pepper, and a couple of minced garlic cloves. Discard the outer parts of the stem you chopped away. Except for the pine nuts since we don't really like them, and one of my kids has a big aversion to nuts in general. If they are larger, cut them into 10 wedges. VARIATIONS ON ROASTED BROCCOLI. WELCOME! Garlic & Lemon Parmesan Broccoli. Your email address will not be published. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Smaller pieces of broccoli tended to burn on the ends before the insides could fully caramelize. While the outsides of the broccoli stems are bitter, the inner core is. The broccoli was so tasty! And of course this is easy to make, otherwise I wouldn’t bother. Consider this when planning your meal. Disclosure & Privacy Policy. Make sure your broccoli is dry! Here are a few more ways to play around with it. Add the broccolini and cook until crisp-tender, about 3 minutes. Don’t throw away those broccoli stems. There’s something about broccoli & lemon just goes together nicely. 425 degrees F is hot enough so that the broccoli crisps nicely, but not so hot that it burns. Drizzle the broccoli with the oil and sprinkle with the salt, sugar, and pepper. I’m so happy that you enjoyed the recipe, Joann! I do not recommend reheating roasted broccoli in the microwave if possible, as it will become mushy. Place a rack in the center of your oven (if baking the broccoli on one sheet pan) and preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. It reminded me of something I would get at a restaurant as an appetizer but it was so much healthier! Oven Roasted Broccoli is the BEST way to eat broccoli!! In the large skillet, heat the olive oil until shimmering. I love to serve it with a bowl of lemon garlic aioli; which is just a fancy way to describe goosing mayonnaise with lemon juice, zest, and garlic. Add any toppings of choice. The larger pieces do take longer to roast, but the trade-off of a fully caramelized inside and crispy outside floret was well worth it. While you might think that the smaller you cut vegetables for roasting the better, I found the opposite to be true. Snaking on these will make you feel like you're indulging! Cut the crowns into large, flat florets: If your crowns are small (about 3 or 4 inches in diameter), cut them into 8 wedges. Combine the broccoli florets and garlic on the baking sheet. Any moisture will prevent browning and we really want the brown crispy edges. Yes, this is the kind of thing I do for fun. Stir 2 teaspoons lemon juice into water in … You can find combo options, like Roasted Broccoli and Carrots too. Taste of Home is America's #1 cooking magazine. I’ve never roasted broccoli stems before and I think we liked them even more than the florets. Shake the bag to get the salt and pepper into every space. Toss … While the broccoli and chickpeas are roasting, make the tahini sauce. Don’t worry, it won’t make the broccoli overly sweet. It's great on it's on, but a little extra delicious served atop some fluffy rice. Place the cut pieces on the prepared baking sheet. We used extra pine nuts. When it comes out of the oven, it's popcorn-sized pieces of deliciousness. Add pasta, water, broth, lemon zest, salt and pepper. I’ve never tried it in an air fryer myself, but you could experiment with it. I'll use half the lemon zest next time and increase the lemon juice. I didn't have pine nuts so I substituted sunflower seeds. Drain well, shaking off the excess water; pat dry. Transfer to … For comparison, most recipes call for florets that are about ¾ to 1-inch at the top. Meanwhile, in a large bowl, combine the butter, lemon zest, juice, garlic, mustard, salt and pepper. Warm the stock and dissolve the corn starch to make the slurry Mix in the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of the garlic, brown sugar, honey and soy sauce In a wok, or large … I love the fresh taste of the lemon. 20 minutes into baking, flip the broccoli pieces over and rotate the pan 180 degrees to promote even browning. How to make perfect crispy Roasted Broccoli in the oven. They were a horror to be endured for The Greater Good (dessert). Thanks for the tips. Here are a few reasons why I love it: This perfect roasted broccoli recipe is an excellent place to start. In fact, I’m such a fan of roasted veggies, I created a complete “Every-Night Roasted Vegetables Guide” in my cookbook. Heat oven to 425 degrees. If the broccoli is crowded, divide it between two sheets. These will be a bit larger than the florets you are used to seeing, but TRUST ME, it works. And if you try this roasted broccoli recipe, please comment below to let me know how it came out. DIG IN! This broccoli is roasted at high heat until crispy on the edges and tender. © 2010 - 2020 Well Plated by Erin. The flavor didn’t develop. This perfect roasted broccoli excels in flavor and in texture. It’s not only the broccoli crowns (florets) that make delicious eating. Broccoli has always been a terrific side because it has so many nutrients, and it’s easy to make. Preheat the oven to 400°F and line a baking sheet with parchment paper. If you haven’t used your air fryer much, this is a great recipe to start with. Lay the broccoli out in a single layer on a baking sheet. Serve hot straight … Prep the stem: Cut the broccoli stalk away from the head with florets. Add the melted butter to the bag, seal and … It has how to roast just about every kind of vegetable (including ones you may not have thought to roast before! We didn’t grow up with roasted vegetables. Today, I’m sharing a recipe for how to make the BEST EVER roasted broccoli. Fresh broccoli is roasted until crispy and nutty then finished with Parmesan and fresh lemon for an amazing and easy side dish. Place the stem on your cutting board, and trim off the outer edge along one of its long sides (you want to cut away about ¼ inch). ADDED BONUS: Bigger pieces are quicker to cut! Toss the broccoli pieces with oil, sugar, and spices. Ready to roast broccoli seriously? In a large bowl, add broccoli, olive oil, garlic, lemon juice, and salt to taste and pepper (I like at least 1/2 teaspoon salt and 1/4 teaspoon pepper; sometimes I do a little more). Cut the crowns into large, flat florets: If your crowns are small (about 3 or 4 inches … These are crispy on the outside with tender broccoli in the center. (If you will be using two sheet pans, place the racks in the upper and lower thirds of the oven and line two baking sheets.). Bake the broccoli for 20 minutes, then flip. Thank you for sharing this kind review! Hi Pat! The ideal size for broccoli florets was about 1 ½ to 2-inches wide at the top and ½ to ¾-inch thick. Heat oil in a large saucepan over medium heat. (See photos in the blog post for guidance). Top with Parmesan and lemon or enjoy it just as is. Add broccoli and pine nuts; toss to coat. Let’s see what I learned. Reading your feedback is so important to me and keeps me going. You should be left with a rectangular-shaped piece of the stem’s core (and it is delish!). Flip the florets so that the largest cut side is touching the pan. ), plus FIVE different ways to season them. Rotate the pan 180 degrees and continue baking for 5 to 10 additional minutes, until it is tender and the tips of the florets are turning dark and crispy (if baking on two sheet pans, switch the pans’ positions on the upper and lower rack when you flip). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Spread the broccoli into an even layer on the prepared baking sheet, ensuring that the pieces have plenty of room for air to circulate. Instead of being an aspect of the meal that I dread, vegetables are now something I legitimately enjoy. Here’s what I learned about how to make perfect roasted broccoli. Trim the florets from your broccoli crowns, cut as close to the floret as possible so they come out … Simply cut away the outside of the stems, then slice the inside part of the core into pieces and roast it right along with the florets. Bake for 25-30 minutes, or until chickpeas are golden and crispy, and the broccoli is golden on the edges. Give them lots of room! Zesty Lemon Broccoli Recipe: How to Make It | Taste of Home Recently, I’ve been playing around with my roasted vegetables, especially the size I cut them and the oven temperature, then evaluating how these variables impact the way the vegetables cook. It’s perfectly crispy (especially those yummy tips! This is one of those beautiful times when the easy way also happens to be the most delicious way. Create an account to easily save your favorite projects and tutorials. It just gives it so much flavor! Are roasted vegetables like broccoli a part of your healthy eating routine? I’d love to hear from you! Let me know what kinds of side dishes you are craving. Put the broccoli florets in a large resealable plastic bag. about 1 3/4 pounds or 2 small broccoli crowns. Required fields are marked *. Oven Baked Salmon dripping with garlic butter and topped with The tender, fuzzy “tree” tips of roasted broccoli florets are the most delicious, but they are also quick to burn. Cut away the outer layer of the broccoli stem and discard. Place broccoli florets in a large skillet over medium heat. Parmesan cheese: just like with the lemon juice, sprinkle a layer of Parmesan cheese over the broccoli after you take it out of the over but before it completely cools. Adding to the list of shocking behavior: that I use the words “candy” and “broccoli” in the same sentence as synonymous. Add them to the sheet with the stems. Your email address will not be published. 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