It is a chocolate cookie layer with a gooey rich coconut cream layer and then dark chocolate ganache on top. Remove from the oven and allow to cool. Unsubscribe at any time. Line a 9x13-in pan with aluminum foil; spray the foil with nonstick cooking spray. Mix well, then press into a narrow silicone mold or lined narrow dish (see notes for options). That makes these tasty desserts more healthy and they taste just as good! Transfer pan to fridge or freezer to cool until set. Using toothpicks, dipping tools, or simply two forks, completely immerse each coconut bar in the chocolate. Paleo Almond Joy (V, GF, DF): a 5-ingredient recipe for deliciously satisfying homemade Almond Joy candy bars bursting with coconut and chocolate. Stir well and transfer to a bowl to cool in the fridge. Line a baking sheet with foil. Store the candy bars in an airtight container at room temperature for up to 2 weeks. Try Homemade Almond Joy … Looks like this recipe … Homemade Almond Joy Candy Bars | Adventure Hounds ... Guide Guide #2: DIY Kit Gifts for Anyone – The Art of Gift Giving, 1 1/2 cups dipping chocolate (milk or dark). … … Pat in the bottom of a 9x13 pan. Great recipe! In a large mixing bowl, high-speed blender or food processor, combine all your ingredients, except … Serve your candy at room temperature and enjoy! Add the coconut to the mixture, and stir until well-combined. Melt margarine,stir in sugar and graham crackers until all worked in together. One homemade keto almond joy bar (recipe yields 4) has approx. Drag the bottom against the lip of the bowl to remove any excess chocolate. As easy as mix and melt, no special tools are required. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Candyalmond joy candy almond joy recipe copycat almond joy bars copycat almond joys homemade almond joys. Dipping candy in chocolate is infinitely easier when you use a handy Winton Dipping tool. Since coconut oil has a low melting point, you’ve got to chill them in order to dip them in chocolate. I think they taste delicious both chilled and at room temp, but they taste more like traditional Almond Joys at room temp. I’ve made variations on this recipe for years, but I love making Almond Joy Bars. These are my take on a popular candy bard made with coconut filling dipped in chocolate. Caramel candy bars bring the looks, but Almond Joys definitely bring the fun texture I love to eat. But feel free to vary the mix-ins to your preference. Sprinkle the chopped … By using The Spruce Eats, you accept our, Better Than Sex Cake (Robert Redford Cake). Made without condensed milk. And hey! Pour the mixture into the prepared pan and press it into an even layer. Line an 8x8 square pan with parchment and set aside. Add the Coconut, melted Coconut Butter, Maple Syrup, Vanilla Extract, and Salt to a medium bowl. https://omgchocolatedesserts.com/homemade-almond-joy-candy-bars Choose to press 1 or 2 almonds … Stevia Usage Tips. Sign up for our newsletter and get our cookbook! ), The Spruce Eats uses cookies to provide you with a great user experience. Dark chocolate and coconut is one of my favorite combinations. https://cookingfrog.com/almond-joy-candy-bars-recipe-copycat Choose to press 1 or 2 almonds per potential piece of candy. If you prefer a thicker candy bar, use your foil to create a smaller area to fill in, or use a smaller pan. I also included a variation that uses honey instead of powdered sugar. Even if you are not a huge coconut fan, you are going to enjoy these bars! Press one almond into the top of each bar. https://www.justapinch.com/recipes/dessert/cake/almond-joy-bars.html Dip each bar into the melted chocolate. Melt chocolate in a double boiler or glass bowl set over simmering water, stirring until smooth. while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is … Homemade Almond Joy Bars with sweet coconut, sugar, coconut oil & dark chocolate. Set pan back into freezer. Refrigerate for 30-60 minutes to allow the bars to harden slightly. Preheat oven to 350°F. Add the coconut to the mixture, and stir until well-combined. I like to dip the whole bar, then set 2 almonds on top of the bar, spooning additional chocolate on top to cover them. 2.2.20 Yes this really does taste similar to an Almond Joy but better. I actually think this recipe would work really well with Stevia! He loves all things coconut: coconut cream pie, coconut macaroons, raspberry coconut magic bars and especially these easy Almond Joy Cookies. This recipe is a loose interpretation of an Almond Joy candy bar. It would make my heart sing if I can figure it out. Preheat the oven to 350 degrees F, spread raw almonds onto a baking sheet and toast for about 10 minutes. These Healthy Almond Joy Bars are a real plus for busy folks like me. Once candy is set, you can let them come to room temperature before serving. This step is optional, but I like the end result more when it's done. Stir together until smooth. Pour into prepared pan. Mix brownies according to directions on box. Stir together coconut, powdered sugar and coconut oil. These easy homemade granola bars are packed with the chocolaty-coconut flavor of the candy bar classic. Homemade Almond Joy Bars made with sweet coconut, sugar, coconut oil and smooth, dark chocolate. Topped with almonds & more chocolate for a melt-in-your-mouth treat. Cut squares into 1"x 2.5" bars. https://www.bistromd.com/healthy-recipes/healthy-almond-joy-candy-bars (Wet your fingers if necessary to keep the mixture from sticking to you.) PIN IT NOW! Tap to remove excess chocolate and transfer to pan. Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. Stir together coconut, powdered sugar and coconut oil. Keep in mind that depending on what silicone mold you’re using, you may get more or fewer keto almond joy bars and thus the nutrition info will change. Your email address will not be published. This homemade spin on the classic candy bar has all the flavors of Almond Joy candy, with an additional element… a buttery crust. Transfer pan to fridge or freezer to cool until set. These mini homemade almond joy bars are the upgraded version of the candy you loved as a kid. I wonder how this recipe would work with stevia? Vegan, Paleo, Gluten-free, and Refined sugar-free. I might play with the recipe to see if I can come up with a diabetic alternative. Reserved the other half of the batter. Pour 1/2 of the batter into the greased pan. Homemade Almond Joy Bars--Can't Beat Them! Stir in the unsweetened coconut. Discover even more, check out all our recipes below! Pulse coconut in a blender a few times to make finer in consistency. We won't send you spam. Required fields are marked *. Unlike the store bought bar candy, these bars are made with all whole food ingredients and since they are a bar variety, they are easier to whip up than molded candies. It is a chocolate lovers dream come true. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring it up, holding it over the bowl to let the excess chocolate drip back into the bowl. These cookies are crazy easy to make and bake up to ooey gooey perfection. If you want to avoid seeds, legumes, and nuts altogether, add some crunch by adding a layer of nut-free crunchy granola on top of the coconut. Be sure to let this totally cool down before frosting because it will firm up and then frosting it will be very easy. Place the bars in the refrigerator for at least 15 minutes to set the coating. Here’s what you’ll need to make these Almond Joys: *In lieu of powdered sugar, you can use 3 TBSP honey or agave & decrease coconut oil to 3/4 cup. Place the pan in the refrigerator for about 1 hour to set. Repeat with the remaining candy. In a medium bowl, whisk together sweetened condensed milk, powdered sugar, salt and vanilla extract. Pulse coconut in a blender a few times to make finer in consistency. https://butterwithasideofbread.com/homemade-almond-joy-bars When I was little, every year on Valentine's Day, my … The steps to make these sweet treats are pretty easy, so even if this is your first attempt at making candy bars, you'll end up with a batch of amazing tasting almond-coconut delights. Fudgy rich gooey and chewy. Place the candy coating in a microwave-safe bowl and microwave it in 30-second intervals, stirring after every 30 seconds until the coating is melted and smooth. While the candy is still soft, press the whole almonds into the top at even intervals to embed them slightly in the candy. Store candy in an airtight container ideally in a place below 73 degrees F. Melt dipping chocolate in the microwave for 1 minute, adding additional time in 20 second increments as needed. We LOVE them. Made with real coconut and coconut oil you have a rich and creamy filled candy topped with almonds. Pour the mixture into the prepared pan and press it into an even layer. Set aside. Alternatively, use the double boiler method on your stovetop. Put in the microwave and melt. These homemade Almond Joy candies can be made Keto/Low-Carb, Paleo and Vegan, depending on your choice of chocolate and sweetener. Notify me of follow-up comments by email. Set pan back into freezer. Crunch from the almonds, chewy coconut, and a hard chocolate exterior = candy bar nirvana. The mixture needs to get cool enough that it … https://www.joyineveryseason.com/desserts-2/almond-joy-magic-cookie-bars A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Homemade Almond Joys is a chocolate treat filled with coconut and a roasted almond. Swing by Food Fanatic to see my recipe for Homemade Almond Joy Candy Bars. Fantastic no-bake, low carb, low sugar treat for chocolate coconut lovers. Pour into prepared pan. I just recently discovered I am diabetic, which breaks my heart because I’ve given up ALL processed sugar. Once firm, remove the candy from the refrigerator and use a sharp knife to cut it into small rectangles, about 40 pieces. Vegan, gluten free and filled with a creamy almond-coconut filling and dark chocolate shell, … Looking to make the best desserts ever? We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars … Like the original Almond Joy candy bars, our recipe has sweet coconut, toasted almonds, and a silky chocolate candy coating. I’m so glad you liked them! The resulting combination is a rich and delicious treat! Alternatively, use your favorite nuts like pecans, walnuts, or hazelnuts instead of the almonds. Love how they just melt in your mouth when they’re set! Spoon mixture onto the crust and spread evenly with a small offset spatula. For Keto , simply use a sugar-free chocolate, … 3.5g net carbs (5.7g total carbs and 2.2g dietary fiber), 44.2g of fat, 3.5g protein, and 439 calories. Melt coconut oil in microwave. I love mine!! Used an extra cup of coconut because they were a little sweet for me, and they turned out amazing! Using a spatula or wooden spoon, stir together in a large bowl the condensed milk, salt, and vanilla extract. NO BAKE PEANUT BUTTER COOKIES - Butter with a Side of Bread. Once they’re set, they can be brought to room temperature & they just melt in your mouth! This recipe is made in a 9″x13″ pan, and the bars are plenty rich enough that they can be served in small squares. Stir them together … […] Here is the link to the recipe that I used : Homemade Almond Joy Bars […], Your email address will not be published. It should be sticky and hold … This easy homemade almond joy candy bar recipe is much healthier than the original, yet just as tasty. Almond Joy Bars. The end result tastes just like the ones you buy at the store, but you'll be making more than one bar, are going to save money, and can customize the recipe to perfectly suit your taste. In a large bowl, combine the sweetened condensed milk, vanilla, and the salt. This recipe … This step is optional, but I like the end result more when it’s done. I like them even more than store-bought Almond Joys! I’ve got a major coconut lover in my life – my Dad. Directions for the chocolate layer of the homemade mounds or almond joy bars Combine 3/4 cup cocoa powder, 1/4 cup honey, 1 cup coconut oil and 1 tablespoon vanilla extract in a small, … Cut squares into 1″x 2.5″ bars. Mounds are almond-free. Gradually add the powdered sugar over the condensed milk mixture, stirring until it is well-incorporated. They may not be the wrapped candy you’re used to, but they areView Recipe Place each bar on the foil-lined baking sheet. Homemade candy is the best, oh wait, candy sent with love, homemade or not is the best. And the best part, it's only 5-ingredients! Stir together the coconut, condensed milk and vanilla. Now you can make Almond Joy nirvana at home! One pan will yield about 36 bars … (about 30 seconds – 1 minute). Instructions. Bake in a 350 degree oven for 10 minutes. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Almond Joy has a whole almond on top. Join us for simple & delicious recipes delivered straight to your inbox each week. When it comes to sweets, sadly, my husband and I are at … Kinda worked in the end but need to rethink the recipe at least for organic ingredients I’d say. Add coconut oil and almond butter to a medium bowl. Homemade Almond Joy Bars made EASY with just 5 ingredients and healthier than store-bought! While the candy is still soft, press the whole almonds into the top at even intervals to embed them slightly in the candy. For nut allergies, use pepitas or sunflower seeds. Good call on adding extra coconut, I’ll have to try it. Topped with almonds and more chocolate for a delicious treat. Paleo, Vegan, Gluten Free, Dairy Free. Use this same recipe to make chewy coconut. Homemade Almond Joy {5 Ingredients} - The Big Man's World ®. Set aside. 3 Ingredient Almond Joy Fat Bombs (Keto, Low Carb, Paleo) Homemade Keto Almond Joy Bars (Paleo, Vegan) Healthy 3 … Not sure if it’s cause I used all organic ingredients but the bars themselves didn’t really stay together very well until I substituted some coconut oil for cocoa butter and the chocolate if I dipped the bars wouldn’t go on the bars at all cause the oil heated up and it wouldn’t stick so I had to spoon it on top.