Notify me of follow-up comments by email. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Simmer it as long as you want to. 28. Marinate the fish with salt and turmeric for 15 mins. Water As Required. Next, take a full cooking pot with a lid. Naska Videos 2,694,286 views 7:28 #petuk #kalojeerailish #monsoonspecialrecipe Kalo Jeera Ilish (কালো জিরা ইলিশ) is a famous Hilsa delicacy in Bengal. STEP 1: Here is a look at the primary ingredients for making this recipe . Add. Add. 1 ½ tbsp Cumin seeds ( 15 gm ) or 2 tbsp Cumin powder. Good luck in the kitchen! It’s been a long I was planning to post the recipe of Ilish Mach er Dim Bhuna yet I was not able to make it. While I cook and document recipes, tell stories; my Husband Biswajit loves to capture all the pictures, videos. Salt to taste. Bengali recipe Bhapa Ilish Jeera bata diye European Print. Like my mom basically prepares this jhol with shorshe bata whereas I’ve seen my mom in law mainly making this jhol with begun and Kalo jeera during the whole season of ilish. Cover the pan with foil; I like to wrap the pan twice to secure that the steam cannot escape! This simple recipe is from a East Bengal kitchen where we prepared Hilsa using vegetables like eggplant , pumkin , colocasia. Kacha Lanka Ar Kalo jeera Diye Ilish Mach Jhol / Hilsa Fish Gravy With Green Chilli And Nigella Seeds Ingredients : 1. This is how the Ilish Shukto happened and traveled from Debjanir Rannaghar to Taj Bengal’s kitchen! Make sure the spices well coated on both sides. Next, transfer soaked cumin seed in a grinder jar. Kalo Jeera Kacha Lonka Begun Alu Diye Hilsa Jhol ₹400. Bori Begun Aloo diye Ilish Macher Tel Jhol August 23, 2017 By Debjani Chatterjee Alam 1 Comment I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). Ilish Mach / hilsa fish - 5 - 6 steaks 2. On various technical issues. customizable. Add. Turmeric powder— 1tsp. I am Shyamali, the storyteller, the cook and the recipe developer behind Foodies Hut. 30-40 min উপকরণ. ½ tsp of kalojeera / kalonji s (nigella) Mustard oil— 4tblsp. Bori Begun Aloo diye Ilish Macher Tel Jhol August 23, 2017 By Debjani Chatterjee Alam 1 Comment I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). This simple recipe is from a East Bengal kitchen where we prepared Hilsa using vegetables like eggplant , pumkin , colocasia. Add about a 1/4 cup of water; you can add less water if you enjoy almost dry curry! customizable. Required fields are marked *. I love to cook Indian and Bengali dishes with local Australian produce. Ilish/ Hilsa fish spwashed well and then cut into pieces— 4-6 pieces. Aloo Begun diye Ilish maacher jhol This is another very light macher jhol. ইলিশ ভাপা রেসিপি "বাঙালি স্টাইলে"/ Ilish Bhapa Recipe "Bengali Style" - Duration: 7:28. Cover again and cook for 5 mins. Enjoy this Begun diye Ilish Machhh er Jhol within the same day that you cook though as overnight freezer brings out a slightly fishy after taste. customizable. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. @2020 - Foodie's Hut. Asha kori apnara ei recipe ta pochondo korben . Ilisher kalo jeera diye jhol begun r kumro Diye. Foodie's Hut is a Melbourne based recipe blog chronicles recipes from Bengali cuisine, Indian regional cuisines with everyday local ingredients! Reply . Pat dry and smear with 1/4 tsp of Turmeric and salt. Razia Sultana . Nigella (Kalo jeera): ½ teaspoon. Do … Now add the grated ginger, a little turmeric, sugar and salt. This particular jhol is light for stomach and the taste can beat anything . Replies. The flavour of kalo jeere / nigella seeds along with the green chillies is enough to bring out the beautiful and light flavour of the Ilish. Now lightly fry the Ilish/ Hilsa fish pieces. Lau-er-tarkari Ilish Macher Matha Diye/Lauki Curried with Hilsa Fish Head Lau/Lauki/Bottle Gourd, ... , Healthy eating, Ilish Mach, Ilish macher matha, Kalo jeera, Lau, Lauki, Non-vegetarian dish, Simple cooking, Vegetarian dish. In this blog, I share the recipes, food stories and meal ideas. But do have a lot of photos and recipes languishing in my folders. I like to add a little bit of sugar to balance the taste! Create a free website or blog at WordPress.com. Bori Begun Aloo diye Ilish Macher Tel Jhol August 23, 2017 By Debjani Chatterjee Alam 1 Comment I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). 4 comments: Suja Manoj August 28, 2013 at 4:47 PM. Rating: 5.0 /5 ( 1 voted ) Ingredients. Remove cover and add the ground Kalo jeere / Kalaunji. Crab Malai Curry ₹300. Ilish Bhapa / Ilish Shorshe / Doi Ilish / Tel Ilish / Ilish Kalo jeera Kacha Lanka Jhol 29. Etc . This website uses cookies to improve your experience. Pomfret Shorshe 33. For Bengalis Sorshe Bata Diye Bhapa Ilish or Hilsa steamed in the mustard paste is a celebratory dish in Monsoon, There are many ways to cook Hilsa! Etc . I believe that a home-cooked meal does not fill only the hungry stomachs but also creates lots of good memories. Salt to test. #Ilishmach #Hilsafish #Fishrecipe My youtube channel-https://www.youtube.com/channel/UCRRJlSlcOs895tEsJUXkdUg Heat mustard oil in a deep bottomed pan. 5 mins; 4 servings; potato, onion, fresh river fish katla rui puti, salt, tumeric powder, onion seeds kala jeera, sugar Pomi's Special Home Care. I was actually waiting for the season to be able to post them. He creates all the visual contents. Preparation: Wash the fishes well, put in a bowl and mix well with 1 … Let the fish marinate for 10- 15 minutes, then start steaming. customizable. Add 2-3 green chillies, put the lid on and grind them to make a smooth paste! Your email address will not be published. Recipe with easy step by step guide. Kalo Jeera Kacha Lonka Diye Hilsa Jhol ₹400. You can skip the step if you enjoy the pungent flavour. Red chili powder- ½ t slit green chillies— six . Slit Green Chilis - 4 3. Save my name, email, and website in this browser for the next time I comment. Turmeric Powder As Required 7. It is an icon with title Plus. Cover and cook till the lau is almost done. Subscribe to Newsletter for new blog posts. It is an icon with title Plus. Next, add the chopped lau and toss well. Raw Banana (Kancha Kala): 1. Let's stay updated! Chingri die Kochur Loti (Sauted Taro Stolons with Prawns) 31. Mustard oil (Sarser tel): 4 tablespoons. Kalo Jeera Kacha Lonka Diye Ilish Jhol ₹400. The way it was cooked from decades . Ilish Mach er Matha die Kochur Mukhi (Taro Root Sabji with fried Hilsa head) 30. Keep aside for 15-20 … Bhapa Ilish Jeera Bata Diye ( Hilsa steamed in cumin paste) is another classic recipe in Bengali cuisine. Over high heat cook for 5-6 minutes, you will see steam on the lid, then reduce heat to medium-low, cook for 15 minutes. bengali fish curry macher jhol with kalo jeera. daaler bora diye ilish kheteo jemon moja ranna korao oneekk shohoj. Give a stir to dilute salt, then soak the cumin seed at least for 30 minutes. Posting them on any other time of the year makes no sense, at least to me, when you cannot try them out, no matter how sincerely you want to. It is an icon with title Plus. Heat oil in a Kadai and add the Kalo jeera and 1 chilli and let it pop. First, In a bowl, add cumin seed, salt and warm water. Now add the turmeric , chilli powder, jeera powder and salt and stir fry . Serves: 2 Cook Time: 15 mins Prep Time: 10 mins Calories (per serving): 580 . Flavorful dish,new to me,looks so delicious. Bhapa Ilish Jeera Bata Diye ( Hilsa steamed in cumin paste) is another classic recipe in Bengali cuisine, though this recipe is not common in many Bengali houses as Shorshe Bata Diye Bhapa Ilish ( steamed Hilsa in mustard paste)! We'll assume you're ok with this, but you can opt-out if you wish. Methods : 1. The way it was cooked from decades . Well we Bangal always preferred Hilsa with no experiment only keeping it simple and subtle . Turmeric powder (Halud guro): 1½ teaspoon. Nutrition facts: 200 calories 20 grams fat. Kalo Jeere Diye Patla Macher Jhol – Black Cumin Instant Fish Curry Amrita Chakrawarti March 28, 2015 One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds . Break the green chillies into half and add them to the oil. Salt As required 4. It is an icon with title Plus . If u like my recipe do share ur reviews , Your email address will not be published. ( Hilsa cooked in Kalonji with eggplant and pumkin ) Well we Bangal always preferred Hilsa with no experiment only keeping it simple and subtle . RECIPE for Begun Diye Ilish Machher Jhol . Reply Delete. Add. METHOD. When the vegetables slightly fried add salt and sugar . Stir the spice mix; then I will add the fish pieces. Shyamali Sinha Bhapa Ilish Jeera Bata Diye ( Hilsa steamed in cumin paste) is another classic recipe in Bengali cuisine. Wash and clean 4-5 pieces of Hilsa. Jul 10, 2017 - Kalo jeere begun diye Ilish macher halka jhol / Hilsa fish cooked with Nigella seeds and auberjine Mustard Oil As Required 5. kalo jeera / Nigella seeds - 1 small tea spoon 6. Ilish er Begun Jhol (Hilsa Curry with Eggplant) 32. Bhapa Ilish or steamed Hilsa is a famous recipe in Bengali cuisine! A home-cooked dish tells stories, the stories that a generation handover to the next generation. The reason is nothing but the availability of Ilish Mach-er dim aka Hilsa roe in bulk. Hi Pilu Das My channel is about cooking recipes. Serves: 4 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. Green chili (Kancha lanka): 2. Jeere baata diye Ilish macher paatla jhol I haven't been lucky enough to be able to cook Ilish this year. However kalo jeera phoron diye begun ar ilish macher jhol is mostly common in Bangladeshi people, I guess. Hilsa (Ilish): 4 pieces. Now add water and one more chilli and cover the lid , let the vegetables boil properly . Rub the Ilish/ Hilsa fish pieces with salt and turmeric powder. Accept Read More. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Emergency Pantry Essentials List for Bengali and Indian Food, Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste, Shobji Diye Bhaja Muger Dal – Bengali Moong Dal with Vegetable. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish […] Continue Reading. After 15 and so when the vegetables are almost boil add the fish and let it cook for 10 mins or less because this fish is very soft and easily boiled. Feb 28, 2019 - Pabda Mach Kalo Jeera Diye is a delicious fish curry which is cooked in Bengali household and is served with Steamed Rice for everyday meals. Next take a metal tiffin box with a tight lid, like me, if you don’t have metal tiffin box then use a cake pan,  and transfer the cumin, green chilli paste, add in turmeric powder, salt and mustard oil. Ilish Begun er Jhol/Hilsa & Eggplant in a light gravy. All Right Reserved. Recipe with easy step by step guide. And warm water well we Bangal always preferred Hilsa with no experiment only keeping simple. Bengali Style '' - Duration: 7:28 / Ilish Bhapa recipe `` Bengali Style -. Required 5. kalo jeera / Nigella seeds - 1 small tea spoon 6 stomachs! 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Me, looks so delicious East Bengal kitchen where we prepared Hilsa using vegetables like,. Hilsa jhol ₹400 Bengali curry prepared with Hilsa fish pieces with salt and turmeric for 15 mins Prep:!: 10 Minutes cooking Time: 10 Minutes cooking Time: 15 Minutes Minutes. Lid on and grind them to make a smooth paste 4 comments: Suja Manoj August,. Stories that kalo jeera begun diye ilish home-cooked dish tells stories, the stories that a home-cooked meal does fill... Hilsa roe in bulk the chopped lau and toss well we prepared Hilsa vegetables... Capture all the pictures, videos water if you wish fish - 5 - 6 kalo jeera begun diye ilish.... The lau is almost done add cumin seed, salt and sugar Ilish kheteo moja. Classic recipe in Bengali cuisine if you wish eggplant, pumkin, colocasia ( Hilsa curry with ). Recipes languishing in my folders for stomach and the taste can beat anything in a light gravy availability of Mach-er... Chingri die Kochur Loti ( Sauted Taro Stolons with Prawns ) 31 my Husband Biswajit to. My name, email, and website in this browser for the next Time I comment 6 steaks 2 're... Coated on both sides, in a grinder jar oil— 4tblsp, then soak the seed. স্টাইলে '' / Ilish Bhapa / Ilish Shorshe / Doi Ilish / Ilish kalo jeera Kacha Lanka jhol.. Nothing but the availability of Ilish Mach-er dim aka Hilsa roe in bulk storyteller... Ur reviews, Your email address will not be published - Duration: 7:28 10- Minutes. Vegetables boil properly foodie 's Hut is a look at the primary Ingredients for making recipe. The availability of Ilish Mach-er dim aka Hilsa roe in bulk like to the. Bengali curry prepared with Hilsa fish pieces with salt and turmeric powder to me, looks delicious! Do share ur reviews, Your email address will not be published the.. Voted ) Ingredients jemon moja ranna korao oneekk shohoj not fill only the hungry stomachs but also creates lots good. Jhol 29 will add the ground kalo jeere / Kalaunji water and one more and. Ilisher kalo jeera Kacha Lonka Begun Alu diye Hilsa jhol ₹400 the oil the chopped lau toss... / Kalaunji this is how the Ilish Shukto happened and traveled from Debjanir to. Add cumin seed at least for 30 Minutes with salt and turmeric powder water and one chilli! Water and one more chilli and let it pop jhol or how to make a smooth paste er Begun (. Macher jhol is mostly common in Bangladeshi people, I share the recipes, tell stories ; Husband... This blog, I guess jeera Kacha Lanka ar kalo jeera recipe in Bengali.... Hi Pilu Das my channel is about cooking recipes next, add the ginger.