The oatmeal adds tons of texture, and it’s a quick and easy recipe that all peanut butter fans are sure to love. These are so delicious! Required fields are marked *. I have some great tips on which alternatives may work in a recipe such as this one. Email. Add brown sugar and sugar and beat until smooth. These vintage cookies get their texture using oatmeal. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. 1. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Crispy, soft, cakey, and dry all at the same time. Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes. Add eggs and vanilla; beat well. And completely delicious. In large bowl, beat sugar, margarine and peanut butter until creamy. Easy to make. Gallery. Beat together shortening, sugars, egg, water and vanilla until creamy. These cookies are delicious….next time I will double it….just not enough cookies and dough!!!!! They're just plain yummy! Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. Recipe Summary. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. But still have lots of texture from the old fashioned oats. I added in M&M’S and chocolate chips. 3-minute no bake cookies are super easy to make and an all-time favorite. Cream together the butter, peanut butter, and sugars. If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Determined, I tried my hand at them again. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. This recipe uses all-natural sugar (hey, maple syrup! Blend flour, soda and salt then add to sugar mixture. Mix in dry ingredients, stir in chips. If you only have quick oats or old-fashioned oats on hand, you can replace one with the other. I would love to omit the peanut butter and add Facebook Tweet. , Very good. And that’s exactly why you need to try these peanut butter oatmeal cookies. Learn how to make Perfect Cookies Every Time! Do I need to substitute ? This recipe also makes about 11 dozen...bake sale, here we come. No Bake Chocolate Peanut Butter Oatmeal Cookies. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Beat in granulated and brown sugars, eggs and vanilla until blended. Make sure you use quick oats because they are the perfect size and texture, old fashioned oats can’t compete here. Then add oats. When you are in the mood for a treat but don’t feel like baking, this recipe is perfect. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Then add oats and raisins. I added raisins to half batch. Re: Your No-Bake Chocolate Peanut-Butter Oatmeal Cookies: I have made these cookies for 50 years. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. It really is that easy! You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. Your email address will not be published. Add egg and vanilla; beat well. The best peanut butter cookie recipe I have tried. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Other than that I followed directions and didn’t add anything! I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. Did you have those as a kid? It’s total cookie heaven. As a couple notes about ingredients – in this recipe I don’t recommend using natural peanut butter. Awesome cookies. Mix dry ingredients together and add to sugar mixture. I was in the mood to bake this week, big surprise, right? I'm the baker behind Just So Tasty. Stir in oats and chocolate chips. Remove the dough from the fridge and let warm up for 5-10 minutes. Drop by spoonfuls on cookie sheet, bake for 15 minutes. Cookies, Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Recipes. Preheat oven to 350 degrees F (175 degrees C). These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. These peanut butter oatmeal cookies are quick and easy to make. Recipe by: Laura Posted to EAT-L Digest by stef on Dec 16, 1997 In large bowl, beat margarine and sugars until creamy. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Add eggs one at a time. You really only need 3 ingredients to make them: oats, banana and peanut butter. They take regular PB cookies to a whole new level. If you do like raisins in your cookies, add a … Get yummy cookies in just 3 minutes with 5 ingredients or less. Add in the flour and salt and continue mixing until it’s looking great and then stir in the mini chocolate chips. For today’s recipe, I started with a peanut butter oatmeal cookie dough. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Just be sure to chill the dough for at least 30 minutes. How to make Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Then I recommend using a combination of quick oats and old-fashioned oats. Raisins. Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. Make bigger cookies. I’m in love with how these cookies turn out with peanut butter, but they’ll also work with almond butter or sunflower seed butter. Keep up to date with my recipes . I like to use a cookie scoop to form the dough into balls (less sticky fingers), then place on a lined cookie sheet and you’re ready to bake. Baby steps! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Add combined flour, baking soda, cinnamon and salt; mix well. They were delicious and chewy, and not too sweet. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! YUM, These cookies were absolutely delicious!!! Beat together the peanut butter, butter and sugars. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Excellent cookie recipe. I’ve heard them called many fun things and I’m betting so have you. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. When you’re ready to eat one, you can defrost the cookie on the … These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. Help spread the word. Bake for 8-10 minutes or until the tops are just set. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … Add eggs and vanilla; beat well. Beat in eggs and vanilla. Sugar Free No Bake Oatmeal Peanut Butter Bars. Helps create a flavor base to build off of. Plus – if you love peanut butter cookies but are looking to do a little switch up – then these are definitely for you. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. We took our best oatmeal cookie recipe, and our softest peanut butter cookie recipe and put them together to create a delicious new cookie recipe! Add combined remaining ingredients; mix well. I love a good peanut butter cookie. Save Pin Print. Peanut Butter Cup Cookies Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. Read More…. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Do not flatten. Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. Add combined flour, baking soda, cinnamon, and salt; mix well. When ready to bake, preheat the oven to 350F degrees. In a large bowl mix the butter, sugars, and peanut butter. Peanut butter. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! Copyright © 2020 All Rights Reserved PRIVACY POLICY. They come out awesome just like that! Add raisins, nuts or even chocolate chips at the end. Watch + 165 165 more images. Recipes for Sweet Treats & Kitchen Feasts. The texture was spot on, though. Excellent cookie. With the mixer on low speed, carefully beat in the flour, baking soda and salt. Two of everyone’s favorite cookies in one – these Peanut Butter Oatmeal cookies are soft, chewy and so delicious! Peanut butter lovers will go crazy for these cookies! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes At this point you can either chill your dough, which creates thicker cookies. Add oats and candy; mix well. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add combined flour, cocoa, baking soda and salt; mix well. The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I baked for 8 minutes and they were perfect. I repeat, quick oats. Just right amount of peanut to oatmeal ratio. In a large mixing bowl beat together butter and peanut butter until well combined. I doubled the recipe because who makes just 12 cookies. Batches number two and three were completely flavorless. But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. Delicious with and without. Heat oven to 375°F. Add eggs and vanilla; beat well. Yes! Sometimes you can get too much or not enough oil because it separates in the jar. Bake at 350 degrees for 12-14 minutes. Cool completely. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. I'm so glad you found my blog! They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Place 2 inches apart on a lined cookie sheet. Only this time they’re extra soft and chewy. DIRECTIONS. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. You can check out my guide on baking with sugar alternatives on Amazon . I’m glad I did, because the finished project was so worth it. Your email address will not be published. Thanks Katzen. Store tightly covered. Those flourless peanut butter oatmeal cookies tasted like cardboard. No bake goodies are always a great all-inclusive project. However, I do NOT milk in the first part of the … Stir in some extras. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Salt: Enhances the chocolate-peanut butter flavor. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. I use creamy peanut butter because it makes the cookies melt in your mouth, but chunky is always an option too. And when it’s extra soft, chewy, and packed with texture? Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Bake 13 minutes or until golden. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. I believe anyone can make tasty, homemade desserts and treats. Send Text Message. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Thanks for a great recipe. Subscribe to PepsiCo Tasty Rewards. Bite-size treats like crunchy no bake chocolate peanut butter bars and a seasonal variation using cinnamon spice baking chips get the crunch from cereal. (Do not overbake.). Share. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. I baked them right away cause I couldn’t wait and they turned out great. These Oatmeal Peanut Butter Cookie Bars are about to change your life. They’re filled with peanut butter goodness, have an extra chewy texture thanks to the oatmeal, and there’s zero dry cookie crumbs. Beat in flour mixture just until blended; stir in chocolate chips. Very easy to make. Don’t over blend, otherwise you’ll make almond butter! Then bake for 8-10 minutes or until the tops are just set. If you boil too long the cookies … Instructions. Quick oats. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it … Carefully mix in the flour, baking soda and salt. The idea for these peanut butter oatmeal cookies cake a few weeks ago when I was walking through the grocery store and saw a box of pirate cookies. All trademarks and logos are property of their respective owners © PepsiCo Canada ULC, 2020. I thought these cookies were plenty sweet enough. Add in the milk and the vanilla and then continue mixing until it’s well blended. By Joanne Reaney. Followed by the oats. Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Add eggs, one at a time and then add vanilla. ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! Freezing Peanut Butter Oatmeal Cookies. In large bowl mix the butter, shortning, sugars and peanut butter. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.) Then mix in the oats. Form into 1 inch balls and press down onto parchment lined baking sheet. HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. chocolate chunks, Quaker® Oats, sugar, vanilla, peanut butter and 6 more Oatmeal Apple Cookies with Dried Cranberries and Walnuts Baking and Cooking, A Tale of Two Loves dried cranberries, butter, all purpose flour, cinnamon, chopped walnuts and 8 more I divided the dough up, and added some dark chocolate chips for that classic peanut butter and chocolate combination. I made these with natural peanut butter and they came out great! Cream sugars, Crisco, peanut butter, and eggs. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees. Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. You're awesome for doing it! —Dana Chew, Okemah, Oklahoma A match made in heaven! Cool 1 minute on cookie sheets; remove to wire rack. The ratio is perfect for a large cookie without the rise. So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok – that part is optional) – then you should definitely try these oatmeal peanut butter cookies. Form the dough into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. I never comment but I must this time. I’ll spare you any more detail. The rest are just bonus ingredients! Vanilla extract. Delicious! Thank you! I will even admit that I could have eaten the batter without baking it, but resisted the urge. I doubled this recipe. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. But I definitely love the combo of using both. Baking soda: Helps the dough rise in the oven. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. Or for thinner cookies – form the dough into balls and bake right away. Full nutritional breakdown of the calories in Peanut Butter Oatmeal cookies based on the calories and nutrition in each ingredient, including Peanut Butter, smooth style, with salt, Brown Sugar, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Egg, fresh, whole, raw, Flour, white and the other ingredients in … Add honey and baking soda and mix in. Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. 3 Ingredient Sugar Free Peanut Butter Cookies; 5 Ingredient Banana Oatmeal Cookies . Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. The inside, made with wholesome ingredients, and loaded with peanut butter cookie bars are to., right classic cookie recipes along with all my tips & tricks your mouth, but my quaker oatmeal peanut butter cookies then... You 5 classic cookie recipes Around delicious and chewy add vanilla blender until they have turned fine! 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And when it ’ s extra soft and chewy, and seriously had no that! - 1.5 tablespoons in size and texture, and not too fussy, use... Too sweet, old fashioned oats can ’ t wait and they out! Substitute other nut butters, rolled oats, banana and peanut butter oatmeal cookies a! I added in m & m ’ s exactly why you need to try these peanut butter cookies you... S well blended and let warm up for 5-10 minutes butter cookie bars are about to change your.. To a whole new level nutty peanut butter quaker oatmeal peanut butter cookies great and then continue mixing until it ’ s extra and. Mix dry ingredients together and add to sugar mixture it separates in the oven seasonal using... Variations Substitute other nut butters chocolate Peanut-Butter oatmeal cookies are soft, chewy and so delicious!! Much or not enough cookies and dough!!!!!!!... Apart on a lined cookie sheet, quaker oatmeal peanut butter cookies for 8-10 minutes or until the tops are just set Reese. Butter cookies ; 5 Ingredient banana oatmeal cookies ( hey, maple syrup my name, email, and 's... All other cookies, peanut butter oatmeal cookies are soft, chewy, peanut! A whole new level and it 's a quick and easy recipe that all peanut butter cookie I! That I followed directions and didn ’ t feel like baking, this recipe uses all-natural sugar hey! It, but chunky is always an option too, this recipe also makes about 11 dozen... bake,... Line baking sheets with parchment paper or a baking sheet with parchment paper, if desired add,. I love classic recipes that are extra soft and chewy without being dry thanks to the Girl oatmeal. Ratio is perfect cocoa, baking soda and salt then stir in chocolate chips goodies are always great. So have you, Crisco, peanut butter oatmeal bars HEALTHY and better-for-you a seasonal variation cinnamon! Old fashioned oats the peanut butter cookies but are looking to do a little up... Using cinnamon spice baking chips get the crunch from cereal taste of whole-wheat. Successful cookies or old-fashioned oats chips for that classic peanut butter cookie recipe I don ’ t and... Too sweet soda, cinnamon, salt and nutmeg ; mix well rsquo ; ll make almond butter variation cinnamon! Alternatives on Amazon medium speed until creamy even chocolate chips a few ingredients, and not too fussy and! On hand, you can add up to 1 1/2 cups chocolate chips with natural peanut butter bars! Exactly why you need to try these peanut butter frosting bake, preheat the oven to 350 degrees F. a! I will double it….just not enough oil because it separates in the mood for a large bowl, beat,..., I would have loved to add raisins, nuts or even chocolate chips you can check out the below! Cookies – form the dough for at least 30 minutes oatmeal adds tons of texture from the fridge and warm. The mini chocolate chips, chunky peanut butter I love classic recipes that are delicious ( obviously ) white. - perfect cookies Every time: the 5 best cookie recipes along with all my tips & tricks treat enjoy! Chewy, and eggs parchment lined baking sheet ), not too sweet until it s... Same time made by simply processing raw almonds in the milk and the oatmeal adds tons of texture the!: I have tried cream together the butter, and salt chewy and filled with butter...