Fish is a key ingredient of both Ayurveda as well as Traditional Chinese Medicine. Here’s why I think it is better left in the shops (and not on your dinner plates): 1. And besides, not all fish farmers farm their pangas in the Mekong river. Green Holiday Gifts: Organic Animal Cookies for Kids, Artificial Sweeteners are Dangerous for You, 10 of the Most Unhealthiest Restaurants in America. ): 4 times faster than in nature…so it makes you wonder what exactly is in their food? I was looking for this fish in my calorie diet book but could not find it,so,looked it up on the web and here I am.I have just had this fish for my dinner and found it very nice.This is the second time we have eaten it,pre cooked and packed by Morrisons.I would say I prefer it to haddock or cod.The fish reminds me of plaice.As you will no doubt gather I am still here with no after effects. Most fish known by the common name “sole” are marine fishes. I have had this fish loads of times now and not once have I been ill. My family have also enjoyed it.Do you really think that supermarkets would risk selling something that could cost them millions in claims. I think that what you are saying is not always true. The French are slurping up Pangas like it’s their last meal of soup noodles. Le Panga, nouvelle abération de la mondialisation ? 6. Please read this link to studies made on these fish. When even the hormone and colorant and antibiotic raised farmed Salmons are getting too pricy, the basa/swai fillets should be a good subsititue then. Features: Soles have flattened, oval bodies with both eyes on one side of their head. (4) This method of fishing can have a serious negative environmental and ecological impact as the fishing gear can cause long-term damage to sensitive habitats on the ocean floor. I,ll let you know if it kills me overnight! – http://www.rawfish.com.au/basa-story/. For the record, I think the original article was below standard and prepared with inferior journalism due to lack of convincing facts, totally not fair to those people who work diligently raising those fish in order to make a living. 1. I hope the information provided here will serve as very important information for you and your future choices. One small tip, if the basa fillet on the fish counter looks thawed (no, they CANNOT be fresh), ask the fish guy for a frozen piece instead. So interesting to see one single topic lasting for so many years. But you’re still ingesting POISON not poisson.Final important note: Because of the prodigious amount of availability of Pangas, be warned that they will certainly find their way into other foods: surimi (those pressed fish things, imitation crab sticks), fish sticks, fish terrines, and probably in some pet foods. Pangas are Injected with Hormones Derived from Urine – I don’t know how someone came up with this one out but they’ve discovered that if they inject female Pangas with hormones made from the dehydrated urine of pregnant women, the female Pangas grow much quicker and produce eggs faster (one Panga can lay approximately 500,000 eggs at one time). What a load of bullshit article this is. This way, the filet is guaranteed fresh enough and not off from being thawed too long on the fish counter. I needed 2 weeks to recover. In addition to the nutrients listed above, sole fish also contains a small amount of zinc, vitamin E, calcium, iron and folate. They are dark on top and light underneath. You get what you pay for – and then some. So who do we need to thank for this? River Sole Fish. May be “old hat” in the rest of the world, but Florida panhandle just started selling it locally. There’s nothing wrong with the fish. are clickable links to these studies. (industrial effluents, arsenic, and toxic and hazardous by-products of the growing industrial sector, polychlorinated biphenyls (PCBs), DDT and its metabolites (DDTs), metal contaminants, chlordane-related compounds (CHLs), hexachlorocyclohexane isomers (HCHs), and hexachlorobenzene (HCB)). Wish me luck ? For sauce; 5. 30 $69.98 $69.98. Dover sole fish, for example, generally runs about $6–$8 per pound while … Sole fish also contain an array of other important nutrients as well. Must shoot, my Pangasuis fillet will get over done. It offers no counter argument, just giving out people a one sided opinion with no references of any kind – just some pictures from the Internet. However, in a very short amount of time, it has grown in popularity in France. Papain: Beneficial Enzyme or Commercial Fad? Our team aims to be not only thorough with its research, but also objective and unbiased. This is the very opposite end of the spectrum of sustainable consumerism. All this negative publicity has no worthwhile content in it as everything seem to be surface-deep and subjective. Again, the broodstocks are not raised to be food on your table. It is at a higher risk for contamination by potentially dangerous compounds that could have negative effects on health. The river cobbler is a lovely firm cheap fish cooked with a spice or a nice sauce is yummy Odd feeling in my stomach, muscle pain in the legs at night inclusive multiple toilet visits during several days. 5. see this one then – it spells it out a bit more http://www.vimeo.com/11817894. Studies show that farm-raised fish like tilapia, salmon and swai fish contain higher concentrations of antibiotics, pesticides and dangerous contaminants like dioxins. (Warn your dogs and cats and hamsters and gerbils and even your pet fish! FREE Shipping by Amazon. Was looking for ways to cook it and has been said before found this page. Sole fish is low in calories and fat but high in protein and select micronutrients like selenium and vitamin B12. These symptoms are not just of food poisoning, but of a whole range of gastro-enteritis bugs, all of varying degrees of severity etc. I have eaten cobler many times, never been sick! People in 1st world countries cannot afford to go local as their food has become too expensive. May be soon the biochemists will identify the allergy factor in this fish. Boil cauliflower with milk, nutmeg and blend to a thick consistent paste and check for seasoning; 4. Heavy metals and toxins can build up in the tissues of fish, which can then cause serious health problems when consumed by humans. Fish meal from peru is a cheap protein source for the fish. We just had it for dinner tonight so far I am not dead allthough I did have indigestion but that could be the whisky wont be eating it again though reason……….tastes of absolutely nothing and a soft mushy texture not really very nice. The companies who sells the fish doesn’t make me sick. Unlike the river herring, which travels into freshwater for annual spawning, the Atlantic herring spends its entire life at sea. It is my favourte fish of all, I believe this site to have been produced by some anti river fish campiegner from the USA, they seem to be up in arms about the imports from V’nam! It’s generally recommended to cook fish to an internal temperature of 145 degrees Fahrenheit or to cook until the flesh can be easily separated with a fork and is opaque. Note that the numbers in parentheses (1, 2, etc.) The difference between the Dover sole fish and the lemon sole fish is that lemon soles have rounder bodies and lighter coloration on their dark side (the side without the eyes). Pangas will make you sick – If (for reasons in #1 above) you don’t get immediately ill with vomiting, diarrhea and effects from severe food poisoning, congratulations, you have an iron stomach! In other languages, such as Greek, German, Spanish and Dutch, sole fish is named for the tongue. I must share this with all Hotels & Restaurants (as per my limits) and will try to stop importing Pangas in our country. It has two small eyes on the right side of its body and can grow up to 28 inches long. Because of high amounts of pollution and industrial waste, flatfish varieties like sole fish are more likely to contain dangerous contaminants that could wreak havoc on health. Atlantic Cod. (More about that below) and finally, they are transported from Vietnam to France. You can easily swap healthy fish varieties into your favorite sole fish recipes to kick up the micronutrient and omega-3 content of your meals. As to contamination, I would have said “NO CHANCE” until we got the pig and horsemeat scare in burgers, but still feel the environmental health checks performed in the U.K. would have picked up on this in the start(as in 2008), and would be constantly monitored to date. The fish bounty of the Fly River The Fly River floodplain abounds with vital nutrients and food supplies. That isn’t good. These fish are fed with commercial pelletized feeds similar to what they feed salmon, tilapia etc. While there are certainly plenty of drawbacks to including sole fish in your diet, there are some potential sole fish health benefits to consider as well. Every exported food are screened with absolute strictness, especially America and EU. Sole fish is known for being unsustainable and environmentally damaging while tilapia is typically farm-raised and associated with a slew of negative health effects. And it’s still on sale in 2013. I want to know if Pakistani markets (specifically karachi) are using or not using the kind of fish highlighted in the article above. Picuda Dorado The Picuda is a South American freshwater fish species which has recently been imported to Thailand and stocked into some of … There are also concerns about the sustainability of trawling, the fishing method used to catch sole fish. If you’re looking to up your intake of fish, there are plenty of more nutrient-dense and sustainable fish varieties available. Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat – “Buy local” means creating the least amount of environmental harm as possible. That’s not just a giant carbon foot print, that’s a carbon continent of a foot print. Never know any one working in any field related to this particular fish anyway. The sole fish price is also a bit higher than tilapia fish, making it slightly less affordable. Forget the white or milk chocolate, and instead, head for the decadent, dark rich yummy bar with at least 70 percent cocoa solids. However, there are some notable differences between these two types of fish. Many lies getting spread around about this fish, mainly starting from European fish farmers. Sole fish, on the other hand, are mostly saltwater fish and members of the flatfish family. 7. This is because most sole fish are caught in demersal trawls, which are large nets that are pulled through the ocean and used to target bottom-living fish. In terms of mercury content, sole fish can be a better alternative to certain types of fish rich in mercury, such as shark, swordfish and king mackerel. Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! To start with, I grown up in Hong Kong (no fish farms there back then) but moved to N America decades ago. It’s a very “rich” fish oil-wise even though it’s a river fish, and I think that what is actually happening to the people complaining of “D&V” is they have eaten too big a portion. Get full nutrition facts and other common serving sizes of Sole (Fish) including 100 g. I am from Pakistan have been eating this fish once almost every month. I’m also a fish and fish processing expert. A fish … The group includes Flounder, Halibut, Sole, Plaice, Dab, Turbot, and more. Is it worth risking your health and the health of your family? I’m no doctor but do nutrition regularly in my job. 1. You can thaw a frozen fillet in a matter of 10 or 15 minutes if you keep the fillet in a plastic bag submerged in water. (which is in French. I learned about them and how they’re raised a while ago on an informative documentary online here: Documentary about Pangas. What they feed pangas is completely unregulated so there are most likely other dangerous substances and hormones thrown into the mix. It’s often used to treat conditions like hemorrhoids, skin lesions, fatigue, low libido and postpartum bleeding. Sole fish is commonly pan-fried, baked or roasted and used in popular Dover sole recipes like sole meunière. There’s far worse things you could eat, burger bars and fast food chains now that’s dangerous food…. google_ad_width = 468; I bought it and must still make it for supper. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Tilapia and sole fish are both popular for their mild taste that works well in many different recipes. 7. But my paradoxical statement here is that even those who enjoy the fish very much should take a cautious approach. Normally, people who have been threatened by some imported food will try to destroy it by all means. This is not true I eat basa which is the other name al the time and I’m fine. We manage to dodge both problems in our recipes for Glazed Salmon and Baked Sole … 8) Dover Sole: The steakhouse fish. No one in my family ever had any problem after consuming this fish. If someone could help I would be really thankful. Sole fish can easily be traded for other healthy and sustainable fish varieties to boost the nutritional value of your meals and minimize your ecological footprint. 2. It has a flat appearance and is typically brown with a white underside. But as tasty as some people may find it, there’s, in fact, something hugely unsavory about it. i will go on eating it, thanks. About that do you remember that very powerful “herbicide” and also a very powerful mutagen called Agent Orange that the Americans dumped all over Vietnam from 1962 ’till 1971. If anyone should have gotten sick from eating basa, surely the guy who ate 80kg in 3 months would have, wouldn’t he? The pangas grow at a speed light (practically! It’s important to note that half the time these names don’t follow any kind of scientific classification. That is almost 10 years of dumping this stuff into river banks and forests. We are not talking about modern day pollution or contaminations here, but rather natural evolution chemistry change here instead. I recently did a natural bodybuilding competition in Australia. In Pakistan, many known restaurants are serving Pangas to us and I am afraid that they may not aware with the fact that said fish is not Halal. A coincidence? Fish and Game Department; Gizzard Shad illustration courtesy of Texas Parks and Wildlife Department ©2012. ahem. Saltwater Fish Identification ... Georges Bank flounder, lemon sole, sole, flatfish, mud dab. How do we know they are of Basa farming? Some of you might not mind eating fish injected with dehydrated pee so if you don’t good for you, but just consider the rest of the reasons to NOT eat it. Sardines, on the other hand, are rich in vitamin D and can meet and exceed your vitamin B12 daily requirements in just one serving. However, it’s high in protein, low in mercury, and provides several important vitamins and minerals. However, there are several concerns about the safety of eating sole fish, plus its sustainability and the potential ecological and environmental impacts of its controversial fishing methods. Alewife, American Shad, Blueback Herring and Hickory Shad illustrations ©Duane Raver; Atlantic Herring illustration ©Victor Young/NH. All fish can be caught between the hours of 6:00 AM and 7:00 PM with the sole exception of the Walleye. I need to know those in order to take this seriously. Easy Sole Meunière Vanilla Bean Cuisine. Note that the numbers in parentheses (1, 2, etc.) And I think after the investigation with the horse contamination – wouldn’t the big super markets be a bit more selective about their food. And we, along the other hazardous materials, are eating it with this fish. Please properly add your sources to your content, otherwise this is just amateur personal opinion/research, like many others out there. Trout – Rainbow Trout. Buy sole fish fillet (350 GM) online on Zappfresh. These corporations only care about selling and making more money at whatever cost to the public.8. for fulfilling the dietary protein requirement. Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. Wash and pat dry fish and marinate with mustard, lemon juice and seasoning. Cheap cheap fish! For those who enjoys either the taste or low cost or both, keep eating it. Tilapia and sole fish each work well in fish tacos, casseroles, soups and curries and can also be grilled, baked or broiled and served alone. i have eaten this fish at a local restaurant in the uk and bought it from bangladesh wholesalers and cooked it myself, ive eaten it loads of times and fed it to friends and they all love it and not one have been ill. bizarrely i was looking this up as i ate some for dinner. It’s often used in classic recipes like sole meunière, which is a classic French dish in which sole fillets are coated with flour, pan-fried in butter, and then served garnished with lemon and parsley. Pangas are teeming with high levels of poisons and bacteria. When USA was developing the palm oil, they try to make the coconut oil bad…, I am raising pangasius in my aquarium and grilled them when getting huge… The pangasius fillet from Thailand, Vietnam, and other asian countries taste just the same and i will eat them till I die…The sme fish is now being raised in the Philippines too…. The list of fish in Germany consists of indigenous, and also introduced species.In total it consists of 277 species, including three which are extinct.. It’s also lower in omega-3 fatty acids and several nutrients than other some other types of fish, like salmon, mackerel and tuna. 2. ZERO life !! Instead, it’s better to add a few servings of fatty fish varieties, such as salmon, sardines, mackerel and tuna, into your weekly rotation to get in a hearty dose of omega-3 fatty acids. 6. US or Vietnam? 4.0 out of 5 stars 700. I eat eels that evidently live in sewer outlets once cleaned and cooked correctly hmmm divine. Cocoa contains […]. are clickable links to medically peer-reviewed studies. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. Pretty much all our favorite Flatfish are technically Flounder, but most of them go by another name. Number says that’s about 76,000,000 liters!!! I also got an aversion from this fish instinctively. Diamond Fisheries - Offering River Sole Fish Fillet, for Restaurant, Packaging Type: Poly Bag at Rs 220/kilogram in Hyderabad, Telangana. Your guess is as good as mine. I plan even to take it to India when I visit my family. As one comment states, it might be attributed to European fish farmers? Would the French call it Poisson ou poison? If you don’t speak French, read below.). Then okay. According to a study published in the American Journal of Clinical Nutrition, bumping up protein intake by just 15 percent for 12 weeks increased satiety, decreased body weight and reduced caloric intake by an average of 441 calories over the course of the day in participants. This is so confusing because me and my family have started eating this fish for the last few months after discovering our love for this kind of fish. have been eating PANGA fish bought in MERCADONA tenerife for last 10 years and no problem, either baked it or fried in batter, do not know if it is PANGAS fish, will contine with it also had it baked at PUEBLO HOTEL in Spain BENIDORM and really love it, It’s not just the fish, it’s the system of capitalism…. And then go through your ridiculous strict EU protocols, to provide cheap proteins. The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). The following tags are used to indicate the conservation status of species with IUCN criteria: We love it due to it being easy to eat and tastefully delicious. That’s what your safe food manual said? Will our kids soon have 2 heads? Confronting your desire to be healthy in body mind and spirit. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. 4. This fish is used by many restaurants here to make different fish recipes including fish burgers, cutlets and fish n chips. Ew. How do we know they are pictures from Vietnam. The article is biased. Oh please, stop making more jokes, my stomach is aching. These fish are typically caught by trawls, which are large nets that scrape the bottom of the ocean floor to catch fish. Cheap cheap fish! While it isn’t the tastiest of fish, the fillets are big and boneless, skinless, they’re very easy to cook with and their texture is also guite nice. If I go to a quality steakhouse and this isn’t the fish on the menu I’m usually a little skeptical. In fact, sole fish actually made it onto Food & Water Watch’s “dirty dozen” list of fish you should never eat due to the unsustainable and unsafe fishing practices that are commonly utilized. I would recommend it to anyone for its taste, convinience, price and safety. The sole fish price is also a bit higher than tilapia fish, making it slightly less affordable. 2. Detox Your Liver: Try My 6-Step Liver Cleanse, MCT Oil Health Benefits, Dosage Recommendations and Recipes, Bone Broth Benefits for Digestion, Arthritis and Cellulite, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, 9 Proven Black Seed Oil Benefits that Boost Your Health, Top 15 Potassium-Rich Foods to Start Eating Today, Dangers of Energy Drinks + Healthy Alternatives to Boost Alertness, 47 Terrific Leftover Turkey Recipes for After Thanksgiving, Eucalyptus Leaves Benefits, Uses & Side Effects (Plus How to Grow), How to Carve a Turkey: Step-by-Step Guide (Plus Recipes! As someone who has worked on salmon farms and visited the Mekong I can tell you I would eat this fish any day of the week over Europrean farmed salmon. They freeze pangas in the Mekong river??? Fillet of Sole with Crispy Ginger and Baby Bok Choy Weight Watchers. Everybody from from Russia to USA, the whole world is eating this. But while it may be common knowledge that some of the healthiest fish to eat like wild-caught salmon and tuna are loaded with nutrition benefits, certain types of fish like sole fish may not be such great additions to your grocery list. A three-ounce serving of cooked sole fish fillet contains approximately: (8). I love this fish and believe that there is a “fish war” which has led to the media trying to blacklist it. Hi I am from Pakistan. Soul Fish Cafe, Germantown: See 213 unbiased reviews of Soul Fish Cafe, rated 4 of 5 on Tripadvisor and ranked #5 of 91 restaurants in Germantown. What are your sources for this information? What i cannot understand after reading all this negative publicity about the fish, is why is there still people alive in Vietnam if this fish or all their fresh produce so poisonous. I know most of the Vietnamese company uses a lot of poisoning chemicals, but not all of them. Both are also plagued with a bad reputation when it comes to health. A supermarket need to be appreciated for the variety of the shopping choices and the produce should be judged based on the food values. No one in store could tell me what River Cobbler was – thought I’d have a go anyway. 5.0 out of 5 stars 1. Who knows when the researchers will come up with a report that microwaved foods can actually kill you slowly! It is due to 2 reasons or beliefs which may not be scientific enough, but centuries of “experience” still deserves some respect, IMHO. chopped parsley, unsalted butter, all purpose flour, olive oil and 4 more. Some of the best fish to eat instead include tuna, Atlantic mackerel, wild-caught salmon, sardines and sablefish. To Note: a friend lab tests these fish and tells us to avoid eating them due to high amounts of contamination. I’ve eaten supermarket bought pangas several times before and haven’t had the slightest problem with it. I mean a lot of the companies are stressing out just because of these rumors and facts. If we put any food products under the microscope it might put most of us off…growth hormones, chemicals etc etc In Traditional Chinese Medicine, fish believed to help strengthen the spleen, relieve diarrhea, tonify the chi, control bleeding and even act as an aphrodisiac. They only are concerned about selling as many pangas as possible to unsuspecting consumers. This coming from a Malaysian Aquaculture graduate in Taiwan. Sole fish is a type of flatfish that is primarily caught off the coast of Europe. The good news is, I think tilapia tastes much better than basa fillets. Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. That’s 1kg basa EVERY DAY for 11 weeks. ; lorentz: Named for the Lorentz River in the Timika area of the Papua Province of southern New Guinea; noun in apposition. Underneath a salmon cage looks like a nuclear bomb has gone off. ), 2.1 micrograms vitamin B12 (36 percent DV), 246 milligrams phosphorus (25 percent DV), 49.3 milligrams magnesium (12 percent DV), 0.5 milligram pantothenic acid (5 percent DV). Broodstocks are needed to produce 1 million of eggs per mommy fish and one injection is needed. Pangas are fed food that comes from Peru (more on that below), their hormones (which are injected into the female Pangas) come from China. Links: Buying fish in France, Le Panga, nouvelle abération de la mondialisation ? If you experience any food allergy symptoms after eating sole fish, discontinue use immediately and talk to your doctor. http://staff.stir.ac.uk/j.f.turnbull/papers/BNP.pdf, Quote: It tastes great with pepper & chilli on the bbq. 30 Gluten-Free Recipes Get contact details and address | … Get a grip people really. The American Heart Association recommends squeezing in at least two servings of fatty fish per week to meet your needs for omega-3 fatty acids. Only two fish are restricted by weather: The … What a bunch of BS lies… We having eaten this Ponga/Pangasius/Basa/Swai and it tasted delicious, no fishy smell, and can be cook with any type of recipes… No problem eaten this fish but I just cant stand lies article to the consumers to protect their own industry…. For 11 weeks prior I ate 5x 200g cooked basa fillet meals per day. I loved it. Check the best sole fish fillet price in Delhi on Zappfresh website. The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). Anyways I didnt really notice if any of us had fallen ill after consuming pangasius but since my country lacks a regulatory check on food imports or take it as I dont trust the quality being circulated in the markets here, I really dread if we are not eating poison by consuming pangasius. The common sole, or Dover sole, is one of the most popular varieties of sole fish, especially among chefs, because it’s easy to work with, versatile and has a mild yet slightly sweet flavor. Because they share a similarly mild flavor, they can both be incorporated into a variety of recipes. google_ad_client = "pub-0367886580455828"; I think this is a handiwork of the people who love to eat this fish and to keep the demand at check so the prices become affordable. There are 26 calories in 1 ounce of boneless Sole (Fish). ... feed on plankton and migrate into Connecticut waters during the spring. This is totally weird. Crush chopped pistachio and keep aside; 3. By chance I read this article and of course I cannot proof this fish was the cause of my illness but I think my suspicion is correct. Habitat: They are commonly found on mud or sand bottoms from 5- to 750-fathoms deep. Where are these pictures from? Dover sole fish, for example, generally runs about $6–$8 per pound while you can find frozen tilapia for just $2–$3 per pound. Again, nowadays the farmed fishes are raised in cages rather than natural pond settings, things are changing again… I personally find the basa fillets bland and tasteless, but in nowadays’ scarcity reality, its acceptable and worthwhile to supplement with herbs and spices etc. I guess everyone should, as with most things, look at this topic from 2 sides. Regardless of the reports and recommendations against selling them, the supermarkets still sell them to the general public knowing they are contaminated. They have a mild taste and are versatile enough to use in many different recipes. The writer of this article must have a hidden agenda for the smear campaign. That’s 77kg basa that I personally ate over 11 weeks. Sole Fish is a group of flatfish belonging to several families. well reading this has made me really worried for I was just googling recipes for pangasius and fortunately landed here some how. So have some respects. Industrially farmed in Vietnam along the Mekong River, Pangas or whatever they’re calling it, has only been recently introduced to the French market. Apparently I have an iron stomach because I eat this fish all the time and so far I’ve never had any problems whatsoever. Something on the side, good or bad, like it or not, I think aquaculture will be here to stay, and locally operated aquaponics farms will be the future trend for the next few decades, until our oceans’ fish stocks can recover, if possible at all. May 25, 2013 – Fight Evil, Fight Monsanto, Natural Aphrodisiacs to Boost Your Sex Drive, Chocolate – Lucky for us we LURRRRVE chocolate to bits! Where It’s From: Dover Sole, rated as a Best Choice by Seafood Watch, is from Astoria, Oregon, a small fishing town of about 10,000 people located at the mouth of the Columbia River just a few miles from the Pacific Ocean. They are found primarily around the coasts of Europe, but certain kinds are also found in the waters of the Americas as well. Freezing a river more over? Nutritionally, sole fish are low in calories but high in protein, which can be especially beneficial for weight loss. Banded White River Wader Jacket-Timber-Small. Allergies to white fish like sole are more common than allergies to other types of fish, such as blue fish. Fish like fillet of sole are best when combined with other light foods like grains and vegetables. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. . cooked it with a Key lime sauce, does not shrink, is a delicate, softer fish than cod. I have dived underneath salmon cages doing repair work to the nets and seen what we put in does to the enviroment. Buying Pangas supports unscrupulous, greedy evil corporations and food conglomerates that don’t care about the health and well-being of human beings. google_ad_slot = "6894215140"; For migratory species such as the barramundi (Lates calcarifer), which feeds largely on herrings (Nematolosa species), such productivity is critical for survival. $55.30 $ 55. What they collected are called HCG. How is it a non-sustainable staple food? Rs 700/ Kilogram(s) Get Latest Price. why the left overs after they have been proccessed boiled down with a load of rubbish added to it, like we used to do with our cows…. 3. Fish may be especially beneficial for those with a vata constitution while pitta and kapha types should limit their consumption to freshwater fish only. Soy bean meal is the same, they even provide proteins whcih doesn’t need to fill any living beings like cows and chickens, how is that non-sustainable? Unfortunately, sole fish is a type of lean fish, meaning it’s relatively low in omega-3 fatty acids compared to other types of fish. And my non-expert advice is to alternate with other fish types or to eat it less frequently. They are very, very affordable (cheap), are sold in filets with no bones and they have a neutral (bland) flavor and texture; many would compare it to cod and sole, only much cheaper. Dover sole fillet happened to be on sale at the fish counter of my favorite grocery store the other day; but you could certainly use other fish fillet options. Sole Fish and Traditional Chinese Medicine and Ayurveda, Sole Fish Recipes + Healthier Sole Fish Alternatives, Baked Sardines with Kale, Pine Nuts & Raisins, Apple Cider Vinegar Benefits and Uses (30!). Besides being lower in valuable nutrients than other kinds of fish, there are also plenty of concerns about the safety of sole fish, both in terms of health and the environment. The chemicals put in farmed salmon are shocking, not to mention silly amounts of die to give it that ridiculous red colour. 5. 2 Includes: Flounder, Plaice, Sole 3 Includes: Sea bass (black, Striped), Rockfish. EAT IT !!! Wild-caught salmon, mackerel, sardines, tuna, black cod and anchovies are all delicious alternatives that are more environmentally friendly and have minimal risk of adverse side effects on health. Most “normal” fishes have scales to cover their bodies, for some kind of protection. And they are only needed to be used on the broodstock. Bec… Did you even check your source? Only broodstocks need the injection and they are not sold as food. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. However, by replacing sole fish with other healthy fish varieties, you can still enjoy your favorite sole recipe or dish — but with a healthy and sustainable twist. The sole fish dwells close to the ocean floor and is a bottom feeder, meaning it feeds on crustaceans and shellfish found at the bottom of the sea. A serving of salmon, for instance, contains a hearty chunk of the thiamine, niacin, vitamin B6 and selenium that you need for the entire day, plus packs in nearly 19 grams of protein. But atleast they are being sold as Basa, and not as beef. Well the deadly agent has come back full circle! & detox juicing guide. Zappfresh offers tasty sole fish fillet (manthal fish) online delivery in Delhi, Noida, Gurgaon & Ghaziabad. How is it possible that they do not detect all the said contaminants that you have mentioned? One example I can think of, I have been using microwave ovens for 20 years or so, but never for primary cooking, instead only for reheating or quick minute pop corn popping only. http://qualasaexpertise.wordpress.com/2010/12/02/truth-behind-propaganda-campaign-against-vietnamese-pangasius-fish-by-mr-d%C6%B0%C6%A1ng-minh-tr%E1%BB%8B-seafood-consultant-in-vietnam/. I allow for the chance that the information you posted here is correct, but two blurry pictures on which neither the type of fish nor the exact location can be identified won’t prove them. Tilapia are a type of freshwater fish that belong to the Cichlidae family along with other types of fish like angelfish and peacock bass. Does cement ponds, earthen ponds come into mind when you think about fish farming? It isn’t ONLY Tesco, I’ve just bought some in Sainsburys. One of the biggest concerns with eating any type of fish is contamination. “Flatfish” is a catch-all name for more than 700 different species of fish. How to Make Pistachio Crusted River Sole Fillets, Cauliflower Puree and Chive Butter Sauce. Flatfish spend their lives lying on the seafloor waiting for a meal to swim their way. I like to be cautious with my food, but I’d like to some sources cited and at least a few verifiable test results before I’ll believe a posting on a blog. 2yrs. People use HCG in a weight loss program these days…google it and find out. Pangas are raised in Vietnam. $99.99 $ 99. They freeze Pangas in contaminated river water. No reaction, but will continue to monitor reports on this species. Do you know the climate of the South East Asian? The reasons are that the Mekong River is one of the most polluted rivers on the planet and this is where pangas are farmed and industries along the river dump chemicals and industrial waste directly into it. p.s (Repeat all the lies about this fish come from those with vested interests, seek and thou shall find). I am from the US and I am a picky eater… All I can say is this fish is MMmmmm mmmmm good Deep fry it with some corn meal, salt & pepper! Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". And believe me when I say this, fish meals made pellets are more nutritious and safer from contamination. The marine waters of Washington State are home to over 90 species of bottomfish. NOTE: On February 8, 2006, technical changes were made to the data that was posted on January 19, 2006. the “urine” thing must be HCG (human chorionic gonadotriopin) hormones used to induce spawning. Pregnant women and children are warned to monitor and limit their intake of mercury to prevent developmental delays as well as birth defects. Read about company. Do you know one of the top company of exporting pangas in Vietnam even create a company to prepare fish food, extract collagen from fish skin and have high quality of raising fish and exporting them. It was a reminder to tell you about the dangers of this strange but increasingly popular fish. They belong to the family of flatfishes known as Soleidae. The Australian board on fish importing has all good things to say about Basa fish and I believe it: http://www.seafoodimporters.com.au/news.item.php?pid=62. I still eat it now. It is quite surprising! In particular, sole fish are a good source of selenium, vitamin B12 and phosphorus, as well as several other vitamins and minerals. On an Ayurvedic diet, consumption of healthy meats like fish is permitted in moderation. While sole fish is low in mercury and generally considered safe to consume during pregnancy, it should still be limited to one to two times per week as part of an otherwise healthy and nutritious diet. It was a reminder to tell you about the dangers of this strange but increasingly popular fish. In spite of its popularity, Greenpeace International added the common sole to its seafood red list in 2010 to bring awareness to the unsustainable and damaging fishing practices that are used to catch this popular type of fish. Both soles have clean-tasting, slightly sweet flesh and are very popular in a range of seafood dishes, according to the Fine Seafood Company. Since being added in 2010 to the seafood red list of fish sourced from unsustainable fishing practices, consumers have become increasingly aware about the potential drawbacks of this species of flatfish. And if the claims about Basa are true? I’ve eaten this fish plenty of times, and have been fine every single time. Am not going to give a professional opinion on that. Mercury poisoning can be detrimental to health, causing symptoms like muscle weakness, impaired vision and speech, and loss of coordination. Additionally, make sure that sole fish is fully cooked to minimize the risk of parasitic infections and foodborne illness. Your baseless accusations do. Additionally, because fish on the bottom of the ocean often travel in mixed groups, trawling can result in the accidental catching and discarding of vulnerable fish species, taking a toll on their populations. Pangas are injected with human urine? Hormone injections from China that you said is even a bigger joke. Not only do most of these nutritious fish cram in more heart-healthy omega-3 fatty acids, but they are also higher in many key vitamins and minerals. Banded White River Wader Pant-Uninsulated-Timber-Medium. It takes such little prep work (15 minutes), and because sole fillet is a very thin fillet of fish, it cooks quite fast, another 10 to 15 minutes tops! They now have to rely on a lot of imported food from Asia & 3rd world countries because they can source them there cheaper. Historically, Atlantic cod is a species proven to be vitally important to feeding the New … I have been eating this type of fish (or similar varieties) since childhood, and obviously have no problem eating it health wise. As I mentioned above, not exact science here, but rather hundreds of years of experience that certain type of people getting sick or allergy symptoms after eating this type of fish. pretty much, the farmers tried to reduce cost from their feeds, electricity, water treatment, and etc. So next time before you write something which is lowering and hurting people feelings and reputations think both the negative and positive side. Additionally, although they do have a high risk of contamination with certain compounds, they are typically lower in mercury than many other types fish. (3). Firstly since it has no bones so this is one of the reasons that everyone loves to consume it. What are the salmon pellets made from that they eat ?? Tilapia and sole fish taste are both described as non-fishy and neutral, making them ideal if you’re looking to highlight the flavors of other ingredients in your dish. You can eat clean steak everyday of cause, and at the end of the month check your balance to know what is cost saving and what saves the poorer countries like Africa and the latin Americans. fish bones, sole, thyme sprig, dry white wine, salt, bay leaf and 7 more. On the other hand, it is a century old “parental advice” in Southern China that this type of fish should only be consumed infrequently, meaning they are not as “safe” as other fresh water pond fishes. Here are some healthier takes on sole recipes that you can give a try: Sole fish are named for their flat appearance and resemblance to a sandal, or “solea” in Latin. Those grind dead fish and bones are to be processed to make fish meal powders. FREE Shipping by Amazon. 3&4. But what it does resemble is the method of feeding mad cows (cows were fed cows, remember?) The hard fighting game fish the Payara known as the Vampire fish from the Amazon and Orinoco Basins in South America. I didn’t get sick at all. Although there are plenty of topics that nutritionists and health care professionals tend to disagree upon, the health benefits of fish are pretty much universally recognized and accepted across the board. ‘It is very easy to mislead consumers by showing pictures of cottage industry farms which produce fish for consumption by local villages, but these have no relation to the modern corporate run fish farms located in deep water in the nine mouths of the Mekong Delta, where the Himalayan snow melt provides a massive turnover of fresh water,’ Mr Peters said. I mean if a high quality company export good quality of Pangas, then your are lowering those company reputation. Studies analyzing biomarkers of contaminant exposure have found that sole fish in some areas may be exposed to high amounts of polycylic aromatic hydrocarbons, toxic chemicals associated with damage to the DNA and cancer development. Firstly, naturally in ponds these type of fish are all bottom feeders, eating all sorts of “shits” down there (so avoid the fish guts/stomach vicinity if you are buying the whole fish, frozen filets sounds much safer) and secondly, they are scaleless. Ah, Vietnam. Trout fish is a species of freshwater fish closely related to salmon and can be found in the Himalayan Region of India. Actinopterygii (ray-finned fishes) > Pleuronectiformes (Flatfishes) > Soleidae (Soles) Etymology: Leptachirus: Name from the Greek 'leptos' meaning thin and the soleid genus Achirus Lacepède, in reference to the very thin and slender body of the species. Then there are the comments about getting food poisoning type symptoms? /* 468x60, created 8/16/09 */ Sole fish is a type of lean flatfish that belongs to the Soleidae family. Just bought my first cobbler. (1, 2), In addition to being potentially risky in terms of health, sole fish is also overfished and unsustainable.