Simple and satisfying – a good fish pie is one of the greatest comfort foods. I have been making quite a few fish dishes lately as part of making our healthy eating become a reality, and this low calories and super easy fish pie recipe is the latest fish dish in the collection. This is the perfect recipe for everyone that fancies a good, healthy seafood dish that’s ready in a jiffy.. Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you’re going to be using it in something like a pie? Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Add the cup of milk. Now, fish pie is not necessarily the easiest or quickest of recipes, but I have tried to make mine as simple and straightforward as possible…I use a box of fish pie mix from the supermarket to save all that fiddly and messy boning, skinning and flaking. Chop celery and carrots and mince garlic cloves. I differed from Jamie’s recipe slightly and used frozen hake and frozen haddock as I found the frozen salmon a little expensive. Add the tbsp of flour. This recipe, uses Creme Fraiche in place of the white sauce as a simple ‘hack’ to speed things up. 12 fish pies for the perfect family-friendly meal. Suitable for all the myWW plans, this tasty & filling pie is 5 SmartPoints for those following the Blue plan (previously Freestyle), 3 SmartPoints for those on the Purple plan and 8 SmartPoints for those following the Green plan. I poach the fish in milk and then I make a very simple white sauce and some cheesy mashed potato. Baked in the oven until golden, this simple recipe has a touch of luxury about it, whilst still being easy enough for a midweek meal. This fish pie is one of those meals. Preheat the oven to 200ºC (gas mark 6). Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. For a warm and comforting dinner for the whole family, try these Easy Creamy Fish Pot Pies. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. Brush rim of the dish with beaten egg, then lay on the pastry. Scatter with the remaining cheese. Add the eggs for the last 8 minutes (if using). This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). Preheat the oven to 230°C/450°F/gas 8. 10 easy chicken pie recipes. If you are looking for an easy fish pie recipe you have landed on the right page. Empty into a 2 litre (21/2 pint) ovenproof serving dish. This Easy Fish Pie recipe is an ideal dinner choice for anyone following the Weight Watchers program. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. The filling consists of delicate fish fillets, prawns and sliced hard boiled eggs in a creamy white sauce. This easy Fish Pie is one of my favourite comfort food recipes. Preheat the oven to 200ºC/400ºF/gas 6. Then add the packet of fish pie mix and gently fry for 2 minutes in the onions and olive oil, make sure to not let the fish stick. Peel the potatoes and cut into 2cm chunks, then boil for around 15 minutes, or until tender. Remove from heat. 33 delicious smoked salmon recipes. Boil the potatoes for 10-12 mins until tender then drain. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … Method. You can also add parsley, or cheese to the white sauce. Fish pie recipes. A normal fish pie uses a basic white sauce, with cooked fish, topped with mashed potato. Add the tbsp of mustard and stir the milk, flour and mustard thoroughly into the fish mixture. Top with the sliced potatoes, brush with the melted spread and season with freshly ground black pepper. Remove the pan from the heat and stir in the fish pie mix and the peas. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. The pies are filled with white fish, an easy cream sauce, herbs, and aromatics, before being topped with a puff pastry disk. Easy Fish Pie . Spoon the fish out of the sauce and into a small baking dish. Super easy to bake, and on the table in less than an hour, it's the ultimate dinner dish. If you're after an easy fish pie recipe, you can't really go wrong with our gorgeous version. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter. As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. Sea bass with chorizo and potatoes. Directions. Using two forks, flake the cooked fillets up into small pieces in the pie dish. Transfer the fish pieces to your pie tin and set the milk in the pan aside to use in a moment. Preheat oven to 180°C. Sea bass with roasted lime and spring onions. Season to taste, then pour into a 2-litre oval pie dish. Nestle the quartered egg pieces into the fish and then add handfuls of peas and corn and some more shredded basil to fill the pie dish snuggly. It is covered with buttery mashed potato and topped with a sprinkle of tangy mature cheese. Sauté in olive oil for 5 minutes. Mash with butter and milk and season.