Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. They are your banana muffins. It’s a crazy moist banana muffin with loads of chocolate flavor … Get our all-time MOST POPULAR treats. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. I can revoke my consent at any time through the unsubscribe link in the email or message. You can view our privacy policy. Thank you for sharing this kind review! Your email address will not be published. Great for breakfast, as a lunchbox idea or snack on-the-go. Preheat the oven to 350°F. Create an account to easily save your favorite projects and tutorials. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. If you try the recipe, please let me know how it turns out for you in the comments below. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Sprinkle with pearl sugar. Line 6 holes of a muffin tin with paper cases. Easy reader favorites, made with ingredients you have on hand! This recipe has not been tested or standardized by Healthy School Recipes. How to make whole wheat chocolate muffins recipe: Preheat oven at 220 deg C for 10 mins.To a mixing bowl add wheat flour,coco powder,baking soda and baking powder. Lightly spray a 12 cup muffin tin (or 24 cup mini muffin tin) with cooking spray, or line with paper liners. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Fold in 2 ½ tablespoons of miniature chocolate chips. Notify me of replies to my comment via email. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate … My kid loved them. This muffin recipe has been around our house awhile and it is always the one I come back to. When it comes to wholesome recipes, toddler approval is the highest approval of them all. To the consummate, best-ever, healthy chocolate muffin recipe! 自宅にいる時間が多い時こそ、「手作り料理」に挑戦するチャンスです。保存料フリーの手作りおやつで、身体の中からキレイを磨いて心身ともに健やかな毎日を送りませんか? インナービューティー料理研究家の筆者が、スーパーフードを使った手作りマフィンの Gently stir by hand, just until the dry ingredients disappear. Whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Sprinkle with pearl sugar. Here are the highlights. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Enjoy! Let the muffins cool in the pan first, and finish cooling on a wire rack. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Just in case you wanted to see the previous recipe … In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. Ingredients … How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Loved them anyway. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. This recipe features zucchini, coconut oil, nonfat Greek yogurt, cocoa powder, honey, and chocolate chips for a lighter way to satisfy your chocolate cravings. Chocolate Muffins Can Be Healthy and Delicious! These healthy, oil-free, vegan muffin recipes are the perfect solution for breakfast on the go, and we’ve got flavors for everyone’s tastes. Healthy banana muffin recipe for your busy mornings, lazy afternoons or crazy evenings. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Disclosure & Privacy Policy. The muffin… What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Top tips for making healthy chocolate muffins Cacao or cocoa: I used cacao rather than the more popular cocoa in this chocolate muffin recipe … Basic muffin recipe 190 ratings 4.4 out of 5 star rating Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts Find healthy, delicious muffin recipes including blueberry, banana, chocolate chip and low-calorie muffins. Then, it’s time to ENJOY the chocolaty goodness! Come on! In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. Have them any time you want! I originally posted a Healthy Chocolate Banana Muffin recipe back in 2011 but felt like it could use some work on the texture. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a "mushroom" shape. Preheat the oven to 180°C, fan 160°C, gas mark 4. Plus, they super … With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Divide the mixture between the paper cases and bake for 15-20 minutes or until a skewer inserted in the centre of a muffin comes out clean. I love to hear from you! I love to know what you are making! My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. You can view our privacy policy here. BAKE: Divide the mixture evenly among 9 muffin cavities and place a few (3-4) extra chocolate chips on top if desired. This recipe actually made 18 muffins for me, but mine were not quite as fluffy, and sadly, most of the chocolate chips sank to the bottom. These healthy chocolate muffins are naturally sweetened, have added butternut squash for an extra healthy punch of goodness, are gluten free, dairy-free and are so delicious! Topped with marshmallows, this is a creative and fun recipe that kids will enjoy. A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. The Best Blueberry Muffin Recipe This healthy Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Also, bites without chocolate chips tasted more like baked oatmeal than a muffin – – a I must start by saying one . Homemade muffins are SO much better than store-bought . The Well Plated Cookbook is now available! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). I think you know where this story leads…. Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. Bake for 19-24 minutes or until the tops of the muffins look dry (not gooey) (My oven takes 23 minutes You can bake these easy muffins anytime a craving strikes. © 2010 - 2020 Well Plated by Erin. Join WW today and gain full access to all of our recipes and meal plans. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Add the chocolate chips and dried cherries and toss to combine. The recipe above is my revised recipe. My secrets for making wholesome meals you'll WANT to eat. These muffins have the same fantastic taste of hot chocolate! In a large bowl, mix together pumpkin, maple syrup, coconut oil, … NO shortening, NO trans fat, NO corn syurp. These easy to make, delicious healthy chocolate muffins with quinoa are low in sugar and fat. Required fields are marked *. But turns out there was only enough mixture for going 2/3 of the cup. They were pretty tasty straight out of the … Don’t over mix! Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter. Add flour and gently mix with spatula just enough to combine. These healthy blueberry muffins are golden, fluffy, moist and delicious! You need to check my other easy breakfast recipes right away! Place the pan on a wire rack. Made with both pumpkin and zucchini, these healthy chocolate pumpkin zucchini muffins are EXTRA moist and double the healthy with 2 servings of veggies. I’m so happy that you enjoyed them, Cristina! Whisk well for … I adore both sweets and veggies, and I am on a mission to save you time and dishes. Gradually mix the dry ingredients into the wet ingredients. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! Blueberry Muffin Recipe … 1 cup pumpkin puree 1/2 cup … With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Thank you Erin, these muffins are amazing! Coat your muffin tin with nonstick spray or line with paper liners. If desired, … … WELCOME! This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a … optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. Preheat oven to 350 degrees and line muffin tin with muffin liners. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Chocolate Oatmeal Muffins Recipe Ingredients 2 ½ cups old-fashioned oats (1.5 cups ground, 1 cup unground) 2 Tbsp unground oats for muffin tops (optional) 2-3 large overripe bananas (1 … Made with whole grains, yogurt and no added sugar. In a medium bowl, whisk together the wet ingredients. I can revoke my consent at any time through the unsubscribe link in the email or message. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Chocolate Chip Muffin Recipe All I can say about these healthy chocolate chip muffins is double-double-double the recipe. These healthy chocolate muffins do not disappoint. Evenly divide the batter between the prepared muffin cups, and press the remaining miniature chocolate chips into the tops. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Your email address will not be published. These tempting muffins couldn't be simpler. Bake at 350°F for 16-19 minutes or until the tops feel firm to the touch. Top with more chocolate, if you like, for an extra treat! Preheat the oven to 180°C, fan 160°C, gas mark 4. Healthier recipes, from the food and nutrition experts at EatingWell. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Drizzle the melted chocolate over the muffins, then allow to set before serving. Transfer to a wire rack to cool completely. Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Directions for Healthy Chocolate Muffins Preheat the oven to 375º F Spray or line muffin pans with cupcake liners as you prefer In a large bowl, mash together the brown sugar, bananas, egg, applesauce, vanilla extract, peanut butter, and chocolate syrup until smooth. Sign up today! My little kids especially love them as mini muffin… Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. Do not over mix, let batter sit for a … Bake at 350°F for 15-18 minutes or until the tops are firm to the touch. Put the chocolate in a microwave-safe bowl and microwave on high for 30 seconds or until melted. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! If desired, sprinkle on some extra chocolate chips. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, cocoa powder, baking soda and salt until well combined. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Stir in the chocolate chips. First time I made them just as the recipe stated. Whisk together the sugar, oil, eggs, applesauce and vanilla extract in a large bowl. Prep: 15 minutes Cook: 22 minutes Total: 37 minutes Fat 8 Carbs … No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. They’re perfectly moist, light and studded with chocolate chips for the perfect amount of sweetness you want in a muffin. Make a well in the center of the dry ingredients and add the wet ingredients. Divide the batter between the prepared muffin cups, and gently press the remaining chocolate chips into the tops. Gently fold in 3 tablespoons of mini chocolate chips. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. Healthy Chocolate Chip Muffins: Ingredients and substitutions Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! Line 6 holes of a muffin tin with paper cases.
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