. Made this tonight! Yes, you can use whatever chicken pieces you’d like. Wow that is so great! I hope you love this recipe! Hey Marissa! The sauce naturally separates as it cools. I made this tonight and it was hands down one of the best recipes I’ve made lately. Hope you love this recipe! Though if this turns out as good as yours looks, I may not need one! Is there anything you could have done differently? I hope you continue to love my recipes! Thank you and this will now be a staple in my cooking repertoire. I hope you love this one! It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. It got a little messy but was fun to make with her. Would olive oil spray work instead of olive oil? I’ve been making a variation of this dish for years. My husband was so happy to have “fried” chicken and the hot and honey sauce was great (I used slightly less cayenne than called for). Thank you!! xTieghan. I am so glad this turned out so well for you! Thanks so much!! This recipe is so amazing and yummy but I don’t understand what I am doing wrong. And so easy to make. As soon as the chicken comes out of the oven, brush the hot honey over the warm chicken and allow it to soak into the crunchy coating. Thank you so much Cindy! Your recipe is easy to make and delicious. Linked below! I hope you love this recipe! Just give it a stir before using and that does the trick. Thank you! Any advice would be great for next time , HI! I hope you love this recipe! I don’t want to lose that just because Google says I should. HI! I made it with skinless breasts sliced into three so they were more like tenders which was awesome, topped them with cheese and served them in toasted brioche buns. Chicken was very crispy and the sauce was so good, sweet and spicy! So it was the perfect excuse to make both. Mouth-watering. The honey sauce is such a flavorful gooey-ness in between the crunch; just delightful! Thank you so much! Emily Andersen, Hi Emily! That sauce!!!!! xTieghan. So crispy and crunchy, the sauce tasted hot on it’s own but on the chicken it was just the right amount of heat! xTieghan. Wow I am so glad you are loving my recipes and I hope you continue to! The leftovers are great! i cannot find whole wheat flour anywhere, what else can i use instead? So glad you love this recipe. I hope you love this! I am so glad you love this recipe! But do you have any suggestions for a corn flake replacement? I hope you love this recipe! Hi Dawn! The sweet and spicy honey adds a special twist. Any suggestions? keep them coming! xTieghan. Hey Brittany. I hope you love this recipe. If you make this Oven Fried Chicken and love it, please be sure to leave a comment and/or give this recipe a rating! Thank you so much Sheila! Any tricks to getting the crumbs to stick better? Can regular all-purpose flour be substituted for whole wheat flour? Next time, I won’t answer my front door so I can have my sauce. We absolutely love all of your recipes and tell everyone about you! Hope you love this recipe! I even left some without the sauce for my husband (who isn’t always sure about new recipes I try) but he actually choose to go for the sauced chicken instead! I would have made this already but it is currently 90 degrees in nyc and only a masochist would even think of turning on the oven in nyc heat. Side note: your story telling is part of the experience when browsing around your site! What you don’t say is how good the chicken is before putting the honey on it! That is longer than I would have, haha! Please let me know if you have other questions. Thank you!!!! But I sometimes have issues with the breading falling off when I flip the chicken over. I would recommend starting with the smallest amount of cayenne. Or even shrimp?! .and I didn’t have buttermilk so I used watered down greek yogurt. The honey hot sauce is the perfect complement to this crispiest fried chicken. The recipe didn’t specify and I love me some chicken skin…and cake. My comment is that I would like to see the reviews of people who have actually made your recipes first in the comment section. Thanks for the great recipe! Please let me know if you have other questions. , Oh. Hi from Nashville! Thank you Annie! Thanks, Made this last night and it was off the chain good!!! Place the chicken in the preheated oil and fry the chicken … I haven’t tested that and I am not sure how the coating would stick using a grill. Yes, Google ranks how I write my blog, and yes, it’s annoying. I made this the other night and it was a HUGE hit with my family! I can confirm it was just as wonderful the next day for lunch too! This was sooo good! I am so glad you loved this recipe! Hi Kailey! Spicy and tasty! 5. any tips to help prevent the flour/corn flakes from sloughing off when flipping? . Thank you so much! I tried this recipe & overall it was very good! (you can use skin on or off, but I used skin off). Thank you so much for trying this one! I just made this and it was literally the top five best things I have ever eaten. Thank you thank you thank you. … xTieghan. xTieghan. I think you are boiling the sauce too much, once it heats up in the pan pull it off of the heat. xTieghan. I convection baked at 425 / I cooked for 20 min and then turned over and cooked another 20 min. So sorry you did not get the results that you were looking for. The flavor is so powerful and serves perfect over some curly sweet potatoe fries. Thank you so much Erica! Next time I might add a little less butter because it was a little overpowering and the sauce not as thick as I’d like (even though it still tasted amazing). Thank you so much Robbie! xTieghan. xTieghan. WOW that sounds amazing and am totally trying it! Thank you for this recipe? Thank you for once again making a hit recipe! Tonight is the 3rd time I have made this wonderful dish in the last 3 months. Chicken was perfectly cooked, I highly recommend following the recipe when it says turn over and cook another 10 mins. I made too much so we had great sandwiches the next day with honey mustard, blue cheese crumbles and pickled vegetables, and then use the recipe to make great chicken and waffles for brunch! Hi Mary, I am so glad you liked this! I am so glad this recipe turned out amazing for you and you all enjoyed it! I hope you love the recipe, please let me know if you have any other questions! thanks! Xx, Thank you Polly! I hope this helps! Hope you love this recipe! This was FANTASTIC! I’m digging the hot honey kick that has been showing up in some of your recipes lately. Sriracha Chicken Stir Fry with Brussels Sprouts in a sweet and spicy honey sriracha sauce. I loved this so much that I’ve made it twice already ! Thanks for an amazing recipe! xTieghan. I am really glad this turned out so well for you! 1 1/2 teaspoons baking powder xTieghan ? Thank you so much Jo! The hot honey separates once cooled, if you keep it warm it shouldn’t separate! You can use a nut milk or regular. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Sounds like you really loved this recipe! xTieghan. Just made this, sauce is delish and I’m a sucker for any kind of breaded chicken. Nevermind I found the answer in other comments! This is a good recipe. Thanks a ton! Now my favorite way to do chicken in the oven. I am new to posting on your site but follow you. This was fantastic! Cheers! It was just the comfort food I needed as chilly weather settles in here in Germany. I hope this helps! Would this be much different with bone in with skin drums? Thanks! Hi Kelly! Hope you love this recipe! Can I turn this into nuggets somehow? Thanks! the best flavor! Thanks for all your wonderful recipes. Toss well, cover and refrigerate 20 minutes or overnight. However, the “crispies” turned soggy in the oven. . Transfer to the oven and bake for 15-20 minutes, then flip the chicken over and continue cooking another 10 minutes or until the chicken is cooked through. Thanks! This looks amazing! Looking forward to your next recipe! I hope you love this recipe! Definitely craveable ? I now make my fried chicken with a secret ingredient and that’s Argo® Corn Starch! Please let me know if you have any other questions! Thanks so much!! This recipe was one of my (and my other half’s) top favorites ever! I put it on top of a salad with some green goddess dressing from another hbh recipe. It is important to let the buttermilk drip off and then press the coating on the chicken. Place on the prepared baking sheet. Just use a vegan butter:) I hope you love the recipe, please let me know if you have any other questions! This didn’t make for a good sauce. Thanks very much. I’ll be making this on the regular! Thank you so much Jacque! Thanks. Loved the corn flake crust and damn that sauce was sooo spicy and soooo delicious! That said, it’s hard to know what happened without being there. The chicken turned out fine, but none of the cornflakes stuck to the chicken and the majority of them got soggy, not crispy in the oven.. any suggestions? I hope this helps! My daughter & hubby have a foodtruck and serve a naahville hot chicken sandwich. Thank you for sharing this recipe. Thank you Fiona! Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. And now we're available through foodservice distributors nationwide. ? Thank you Julie! Muito delicioso, suas receitas são maravilhosas. Thanks! Thank you so much! Thanks! Oven Fried Southern Hot Honey Chicken. Thanks so much!! Hi! Knowing my family I cut the cayenne and chili powder down but it was still scrumptious! https://www.halfbakedharvest.com/sneaky-zucchini-mac-and-cheese-with-everything-bagel-chip-crumbs/. Ok so I don’t think I was quite ready for how spicy this really was, but it was SO flavorful and delicious!!! How do you recommend making the sauce. Please let me know if you have any other questions. I made this the other night for my husband. I am not too familiar with air fryers so it is hard for me to say. Thank you! I cooked the chicken on my gas grill using a flat cast iron skillet. Thank you so much Rachel! Hope you love this recipe! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. Make this with a side of mashed potatoes & sautéed brussel sprouts! But no big deal, I just made more to cover all the chicken. I am so glad this turned out amazing for you, Michele! So I made this last night – but just as honey butter oven fried chicken – my boyfriend had a canker sore so I didn’t want to make it spicy at all (but I look forward to remaking this as shown!). From here, you’ll bread the chicken in crushed corn flakes seasoned with herbs, and then oven bake. I hope you love this when the weather cools down a bit.. but honestly 90 degrees sounds pretty nice! Add more salt to taste if necessary. A perfect recipe! Related recipes. Thank you! The hot honey sauce should already be warm from melting all of the ingredients together! I would recommend a drizzle of olive oil to help with the crunch. My husbands too. . Wow that is so amazing to hear! Made the sauce a little less spicy. It was absolutely delicious. I hope this helps, please let me know if you have any other questions! xTieghan. Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. So glad you enjoyed the recipe, I would use it on pizza!! That sauce is so yummy but definitely spicy – he cut back on the cayenne by about half and it was still pretty hot – but delicious. Glad you love this recipe! Thank you so much for trying this one, Rebecca! We paired it with the warm herby potato salad (also a hit!). Thank you so much Melanie! Hi HBH I did have some issues keeping the breading on the chicken though. Thank. It separated from the start and also didn’t look appealing. Just wondering if you need to heat up the hot honey sauce before using on the chicken? I went with the 2 tsp of cayenne rather than 3, doubled the honey and added an extra 2 Tbs of butter and it was still knock your pants off hot. We had my ‘Bonus son’ and his girlfriend over for dinner. Thanks!! . I plan to try again with a couple modifications. xTieghan, https://www.halfbakedharvest.com/baked-spicy-ranch-chicken-fingers/. I love a recipe that even I can’t screw up! As a side note – I’m from little New Zealand and have just discovered your site thanks to a USA friend – i’m currently obsessing and cooking my heart out love the photography too – I also double the sauce because – I mean, goes without saying. My only complaint is that I wanted twice the amount of sauce to pour over all the chicken because it was THAT yummy. I’ll be sure to pick up some corn flakes the next time I make this dish! . Yes, all-purpose flour works great! I hope you love this recipe! Annie. Then eat. No sweetness, just a hit of spicy blandness. Thank you so much Meg! Made this for dinner tonight…..5 stars all the way. xTieghan. I hope you love this recipe!! xTieghan. Thank you Melissa! Ugh preach it girl! Can’t wait until tomorrow to have leftovers for lunch. Thanks! Or cut them into smaller pieces? Thanks so much, your site is our new Go-To for tasty recipes! LIFE'S A PEACH NYC. Im glad I’m not alone! I was stubborn and made it first with dark sugar. definitely on my to cook list for this weekend when spring comes back to a more seasonal temp! If you've never deep-fried chicken at home, you don't know what you're missing! xTieghan, This easy recipe is now a family favorite! I added the glaze when it came out of the oven . I wonder if that matters at all. I would recommend using heavy cream or another milk that you are able to get your hands on! I think it was the buttermilk and thyme! Didn’t have corn flakes on hand so I used Panko crumbs instead- deeeelish! Definitely a keeper. Making this tonight with three large chicken breasts and was wondering if you had cut the breasts you used into smaller pieces? To make the hot honey sauce, combine honey and hot sauce in small sauce pot and mix to combine. There were about 2 inches between pieces so I don’t think I overcrowded the pan. Remove the brine from the heat and pour it over the ice to cool to room temperature. Hi Cesar, Sorry!!! I am so sorry about that, but I am glad you still enjoyed this! Also, I would recommend letting the extra buttermilk drip off, this helps the coating adhere to the chicken. And a nut milk instead of buttermilk? What little leftovers are left are hidden in the fridge to make sure no one gets to them before me. I recommend lining a baking sheet with parchment paper. Thank you! My family loves white rice and a salad with this chicken! My picky toddler asked for seconds so I will be making this again! Pour buttermilk and stir to coat all of the chicken. My cornflakes didn’t stick to the chicken quite as nicely as I hoped but it still tasted wonderful even if it wasn’t quite as pretty as yours. My 3 yo niece helped me make this recipe and she had so much fun dredging the chicken. Hi Traci, Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Wow!! Thank you for sharing recipes and inspiring me to try new things. I am so glad this recipe turned out so amazing for you! This is so yummy!! xTieghan. I am so sorry I do not provide it. How do you think this would hold up with bone-in chicken wings and drumsticks? can you use all purpose flour instead of whole wheat flour? Thank you Nancy! Definitely going to make this again! Oh my goodness, this chicken was so so yummy and came together very quick for a great weeknight meal. I hope you love this! Hi Laura! Made this tonight with panko (we didn’t have corn flakes in the house) and all purpose flour and it still ended up being delicious! Thank you! . Keep up the great work and lovely posts! . Thank you! Thank you! Thank you for trying it! xTieghan, Thank you for trying this, please let me know if there is anything I can help with! Amazing!!! I have a question though, would the outcome change if I used a milk alternative instead of buttermilk? I am so happy this recipe turned out so well for you! Hi there, Enter this southern fried hot honey chicken. But, mine did not get as I crispy as I thought it would. Seems like that’s most common concern below but not sure to what extent the excess buttermilk needs removed to ensure crispiness.. Required fields are marked *. Let excess to drip off, then coat the chicken in the seasoned flour. . xTieghan. I love this and so does my family so I have made it several times. Thank you so much! Any suggestions on how to keep the chicken crispy on both sides through baking? ... For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Could you send me an email with more information? Thank you so much for sharing this recipe! Actually I love all your recipes! This was excellent. I was so excited to try this because of the good ratings. ? The first time I used drumsticks. It was definitely a hit . Drizzle with Sweet Pecan Glaze. I recommend making extra of the Hot Honey it was perfect! I melted the butter with all the other ingredients and double-checked the amounts. Any advice on how to best avoid this? . may be able to conquer this. I only used 1 tsp of cayenne pepper in the hot honey in order to tone things down a bit and it was a perfect spice level for me. I took chicken out of buttermilk and coated with cornflakes mixture and placed on a baking sheet. Chicken skin is deep-fried into crispy little bites seasoned with hot sauce, honey, and lemon thyme. Awesome!! I hope you love this recipe! I have made this recipe twice now and love it. Also, I didn’t find it as spicy as some other commenters–could have added a little more heat! I put some extra virgin olive oil on top lightly. Thanks for trying the recipe! Made this tonight for dinner and it was amazing! Soooo good, I can’t wait to make it again. xTieghan, Hi, Also, so glad you are liking the blog! Preheat oven 350°F. I am so glad this turned out so well for you and you loved it! Hi Stacey! HI! I just made this with your Baked Mac & Cheese and OMG what a great combo. I would suggest making sure the cornflakes are very crushed up, make sure there is not a lot of buttermilk still on the chicken, and press the crumbs into the chicken. I hate when people make tons of changes then leave bad reviews. Is there a dairy free alternative to buttermilk? Hope you love this recipe! My husband and I both went back for seconds. I am so glad you loved this recipe! Blue Hill. Thank you so much Allie! My husband & son loved the chicken. Looks amazing! I also made your hasselback potatoes au gratin because I had fresh thyme & the oven temp was the same as the chicken…haha. Thanks for getting back to me so quickly. I can’t wait to make it again! Just made these tonight and they far surpassed my expectations. Do you have any suggestions or is that normal. Learn how your comment data is processed. Thing is, you can’t trust brothers to do anything because the chicken somehow managed to get burnt in the oven while re-heating. SEO professional here, Since the hummingbird update Google has gotten better about understanding synonyms. I recommend drizzling with olive oil before placing in the oven. Hi Amanda! I am really glad this recipe turned out so well for you! Thanks! SO DELICIOUS!!! You can coat the chicken with the honey hot sauce or serve it on the side. This will definitely be a family favorite! Thank you so much for trying this one, Ally! Thanks! It screams of summer, and with some roasted vegetables we had one of the most delicious date nights yet! I’ve shared a few fried chicken recipes over the years on my blog, but it wasn’t until recently that I learned from a good friend how to make the crispiest fried chicken. Hey Steve, This chicken would be perfect for warm picnics and summer parties. It was absolutely delicious!! I am so happy to hear that you loved this! Thanks! I hope you love this recipe. 1 teaspoon hot sauce. I am so glad this turned out so well for you Evelyn! Everyone loved it! That is so great to hear! Thank you for trying this and many others Ashley! Hi Amy! I would recommend using olive oil. I thought the picture looked delicious and the recipe sounded pretty easy, but I rarely get a good result with oven baked chicken. I am so glad you loved this!! I try to live simply, eat seasonally, and cook with whole foods. lol This looks amazing !! Thank you so much Kirty! I’ll definitely make again! Please let me know if you have any other questions. I love to match this recipe with potatoes, potato salad, roasted vegetables or jasmine rice! This is so so good!! Definitely looks like some tasty chicken. Hey! .and I was out of honey so I used apricot preserves in the sauce. Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. Can’t wait to make this, thank you! I doubled the sauce but didn’t double the cayenne because my younger brother was going to be eating it. Thanks! Will definitely be making again!! Aw that is so great! This recipe got amazing reviews in my cooking group on Facebook and I’m making it tonight. I’ll make this again! xTieghan, What could you use if you don’t have buttermilk? Ohhhhh myyyy! Hi Heather, It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. I don’t have any issues with the chicken becoming soggy. Didn’t have corn flakes so I used panko instead with boneless skinless chicken thighs (also used yogurt instead of buttermilk). 4. Today, tomorrow, this weekend, or maybe even this summer. Thank you for another winner winner chicken dinner! I will be making this again – thanks for sharing. Crispy baked hot honey chicken is a slightly healthier take on southern fried chicken. Please let me know if you have any other questions. 1 1/2 teaspoons Kosher salt. I hope you love this recipe! Also, made your cuban black beans for the second time last night and your one bowl oatmeal chocolate chip cookies ~ all amazing. The cornflake coating gave it the perfect crunch. You can use a beaten egg to coat the chicken as well or regular milk. Mouth. I hope you love this recipe. I made it twice. Once it hits the chicken it will be great! xTieghan. We put this on brioche buns with a bit of lettuce and had it as a sandwich! Is it possible you over cooked the hot honey? Thank you so much! Quick and easy and so tasty! I hope you enjoy some other recipes on my blog!! I am so glad that you loved this recipe! Please let me know if you have other questions. Hey Jen, Ooo yum! So good…… Makes You want to slap your mama!! Thanks so much . Thanks! I don’t even really have a weekly menu rotation but this has been on it for months!! I am so glad this turned out so well for you! Yes! Do you just keep in the refrigerator for a few days or re-use it in a different recipe. . xTieghan, 3 cups crushed cornflakes is about 6 cups whole cornflakes….. just FYI. I am so glad you loved this! Hope this helps! Make this chicken along side tacos, rice and beans for a family cinco de mayo dinner. Thanks so much for giving the recipe a try, I am sorry you had issues with the crust. First bite in and my husband exclaimed that it was a repeater! I would love to help you out! Glad you love this recipe! He said it is the new gold standard he will use to compare all other (oven) fried chicken. I love love love ever single recipe!!! Everyone loved it. Totally making this! I threw the chicken breast in the air fryer to hopefully make it crispy. HI there! You guys might not know this, but I actually find cooking chicken to be a little boring, so when I do cook with chicken, I have to make sure it’s extra flavorful and delicious. Made this recipe and it was absolutely amazing! My husband does all of the cooking in our house, but after I saw this recipe I decided to give cooking a try! It was fantastic! A KEEPER. Thank you so much Janice! Which ever are your favorites! Just cut the chicken into smaller pieces and bake for a shorter time, maybe about 15-20 minutes. xTieghan. Thank you Jessica! Thank you so much Tara! And how long would you say to bake them for? I said I would try this recipe out once I got all settled into my new place….and I did! Thank you so much for it and I can’t wait to check out some other recipes you’ve shared! xTieghan. All opinions are mine alone. Sounds amazing! Everyone raved! Thanks! My husband said it’s his top five fave dishes. . I made this tonight with blue cheese mashed potatoes and collard greens, my husband loved it (and so did I!) Also big fans of your Korean popcorn chicken, terra chip chicken, etc. I used white flour (didn’t have whole wheat flour) and dried thyme instead. Thank you! Next time I won’t wait until the last minute to make the sauce, I liked it better once it cooled and thickened a little bit. Oh this sauce, it’s genuinely just so good. Yes that should work great! Glad you love this recipe! OMG…it is so good…..I should have made extra because we were just pouring it over the chicken which is wonderful in it’s own right. HBH strikes again with amazingness! Can’t wait to make this! What are your thoughts as to the temperature and time? We even made extra hot honey butter for drizzling on other things. Thanks! Made this Memorial Day Weekend! I am so glad you like this Sara and I hope you love it when you try it! Looks delicious!! xTieghan. P.S. I would probably bake on a wire rack next time too to make sure both sides of the chicken stay crispy. I would start with 1 teaspoon, that will be perfect!! Yes that will work too! so glad you love this recipe. Prep to finished meal in just 30 minutes. Any suggestions? Hi Marie! Hope you love this recipe! Cook until nicely browned (10-12 minutes PER SIDE). You can add more or less of either ingredient depending on how sweet or spicy you like it! Using a paper towel and blotting or letting it sit and drain on a rack? too much heat can cause it to break apart. Then another time it “broke” (didn’t emulsify). xTieghan. (The trick is a little diced jalapeño). FInally had a chance to try this tonight. Combine the sugar, vinegar, pickling spices, bay leaf, 1/4 cup salt and 2 cups cold water in a large pot and bring to a boil, stirring, until the salt and sugar dissolve. Thank you for another great recipe!! To make the hot honey sauce, combine honey and hot sauce in small sauce pot and mix to combine. I love your recipes and have tried many during this crazy time! Hope you love this recipe! Just on the chicken, do you need to use buttermilk or can Use yoghurt and milk which I usually do schnitzels with and much healthier than the sugar in buttermilk? Culinary coconut milk? Thank you so much Susan! Thanks . Super easy to make, and not time consuming at all. Do you think chicken drumsticks would work well with this recipe? Please let me know if you have other questions. xTieghan. But just a warning for those who don’t tolerate a lot of spice… I know it’s in the name, but this sauce it HOT. Michelle Saroki, Thank you so much Michelle! This recipe was amazing! This recipe (so far) is our favorite and my husband asked, “Can we please have this every other week!?”. Half Baked Harvest is my go-to and this is one of my all time favorites! Thank you so much Megan! The final production didn’t have the beauty of your website pictures, but the taste was good (even with the Total cereal) and the entire platter was eaten by the five kiddos (including a couple of picky teens). I personally love to do mixed vegetables and rice or potatoes! You can use potato chips in place of the corn flakes. Serve over rice for a better-than-takeout dinner! I hope you love this recipe! xTieghan. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Hi Jen! This recipe is super easy, and really good. If using thighs, you may need to cook the chicken a little longer. Any advice on a vegetarian version? Will definitely make again! Hi Tessa! Thank you! My boyfriend made it today and declared that I was “cut off” cause he makes it better ? I even butterfly the chicken breasts so they are nice and flat, and I smash the corn flakes extra small. We love spicy, and it is def spicy. I made this last night and it was amazing. I hope you love this recipe and the strawberry bourbon shortcake! Thank you so much for trying this Marisa! The recipe turned out FABULOUS!!!! We will definitely be adding this to our regular lineup! I have a member of my family with a dairy allergy but loves chicken! It’s the perfect counterpart to the hot chicken. I made it for dinner tonight and my husband and son loved it. xTieghan. Thank you!! I hope you continue to love this and others! Thank you Kate! Love to hear that! So I’m listening to Google to a point, but at the same time, I’m sticking with my own personal style. Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees … Hey Lilly! I used buckwheat flour instead of whole grain, cut the chicken into nuggets instead of breasts, and put on foil instead of parchment paper. I am so glad you all loved this! Hope you love this recipe! Thank you Manson! His favourite way to eat them is on top of mashed potato to soak up the yummy honey butter sauce. Thanks so much! I am so glad you liked this! Made this tonight and LOVED it. xTieghan, This is my favorite recipe to make!!! Just one thing – I made about half the amount of chicken (for only 2 of us) and the whole amount of the Hot Honey and it was delicious! I hope you love this recipe! But I LOVE Nashville Style Chicken and I absolutely adore using natural sweeteners like honey any day as a swap! . Glad you love this recipe! I don’t have an Instagram but I’m going to get on there soon just so I can post my very below average pictures of your delicious food- I know it’s your favorite part of the day! Thanks! I love fried chicken, I mean who doesn’t! 1. Hi Karen, You can definitely use drumsticks, just adjust your cooking time accordingly! xTieghan. I hope you love this recipe! Serve over rice for a better-than … Thank you! Either he burned it or my dad did, the stories are unclear, but either way, no one got any of this delicious chicken…well at least not the way it was intended to be eaten. xTieghan. Would I be able to sub some kind of oil for the butter in the sauce? 5. This was delicious! I hope you love some other recipes on my blog! Highly recommend this recipe! Thank you for sharing:), That is so amazing! We loved this! Thank you for trying it out! Thanks again for a winner! Kind of like the way I do up my salads. I hope you love the recipe, please let me know if you have any other questions! Thank you so much for trying this, Catherine! I didn’t have whole wheat flour and substituted oat flour. Watering. Made this tonight for ny family Just wondering if you can give me a tip on ehatvto do with left over chicken. So crispy…, Thank you so much!! You can get the crispiest chicken with Argo® Corn Starch.​ Making a simple change by replacing half the flour that I coat the chicken in, with Argo® Corn Starch​ makes a noticeable difference. Thank you so much! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have other questions. Looking for a carb (was reeeeeally leaning towards some type of Mac and cheese but I’m open to potatoes) and a veggie dish. That is so great to hear! xTieghan. Will coconut milk/cream work to make it dairy free? Please let me know if you have any other questions. I bet it stuck too much to the chicken and cause the cereal to slip off. Hey Deb! What would you serve as a side dish? That looks delicious! Thank you for developing the most amazing and versatile recipes out there, and making me look like a star at the dinner table! Thank you Kimberly! ; Chicken Shawarma Wraps are made with chicken … I am so glad you enjoyed this recipe!! I am really happy this turned out so well for you!! That said, you should be able to leave it out and still have great chicken. Thanks so much for an easy and delicious recipe! Very easy to make and absolutely delicious! Could you use regular flour instead of whole wheat? 400 degrees, spray with Pam, flip halfway for 12-14 min, depending on the size of the chicken. Also, this spicy and sweet baked chicken looks fabulous. Are you adjusting the recipe at all? I am really glad this turned out so well for you, Tina! I love it on brussel sprouts! Win-win! I hope you love which ever ones you try! Thank you Karen! Looks yummy! I made this for dinner last night and it was a huge hit with my husband and kids! This may be the Southern recipe for Kentucky Derby on Saturday. My husband that doesn’t eat salads devoured the chicken and even the salad! AND I assume we want the skin on? I only used 1 tsp of cayenne, did not add any chili powder and it was the perfect amount of heat for us. I hope you love this recipe! xTieghan. xTieghan. Working in 4 batches and returning oil to 325° between batches, fry chicken, turning occasionally, … My husband Les asked me to make extra, as it reminded him of our time in Nashville when we are at Princes Hot Chicken (a real Nashville experience). I am so glad you and your boyfriend loved this! I am so glad you loved this recipe! It’s so crunchy. Tonight is the third time I’ve made this chicken since you first posted ! Quick question – Can I make this the day before and reheat for a bbq the next day? Hi Paige, This recipe looks faaaantastic and I can’t wait to try it!!! Do think this would work in an air fryer? Was thinking of doing for the big game tomorrow! I have the same dairy substitute question but for the butter. Good amount of spice but perfectly balanced with the sweet of the honey. Keep your flare, use variations of keywords, but keep it natural. But never stop being you – and no matter what “the man” tells you…rebel a little – or a lot. Despite the heat, it was so good and we ate leftovers for days. Then as much as I stir it or reboil it, it doesn’t re-emulsify again. How do I keep the coating from sliding off the chicken when I turn it over? xTieghan. Bring to a simmer over medium heat, and quickly reduce heat to low. I am so glad this recipe turned out well for you! It has become a house favorite! Hope this helps! I do cook mine at 425, but if you feel that is too hot for your oven you can always reduce the temp. I am so glad you liked this recipe! Crispy Honey Chicken fried on the stove top and then covered in a sweet honey soy sauce dressing. Hi Susan! ? I am so glad this turned out so well! My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? I hope you love this! Needless to say the significant other was very happy. Hi Sheri! I just made this in the air fryer and it was amazing! Hi Sue! Hi Elizabeth! Hi again. Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the … While the chicken is in the oven, prepare the Honey Garlic Sauce: In a small saucepan, combine honey soy sauce, vinegar (if using) and garlic. That said, it’s hard to know what happened without being there. Quick question….are you using boneless, SKINLESS chicken breast or just boneless with skin on? Thank you!! Place fried chicken on a paper towel-lined baking sheet. xTieghan. It’s SO good. Your recipes never disappoint AND I love the personal touch you add (take that Google). Wow that is so amazing! I will not get into details about what these really mean, because if I’m being honest, I’m still trying to figure them out in full myself. Please let me know if you have other questions. xTieghan. I am so glad you tried this one!! xTieghan, To hard to leave feed back. xTieghan. Our local grocery stores have none in stock right now. I am sure that will work great! Thinking of taking this to Super Bowl party! Please let me know if you have other questions. Please let me know if you have other questions. There is nothing about the flavor or texture of the chicken that I thought tasted good. Definitely easy and we especially loved the spicy honey sauce!! It was absolutely amazing and one of our favorite recipes to date. My boyfriend loved it too. What about “unbleached all purpose flour?”. Please let me know if you have any other questions. This was fantastic! Help! I am so sorry that this recipe did not work out for you! xTieghan, Every time i make the sauce is separates. Thanks! Just made this last night! Thanks for a keeper! We cannot get enough! Glad you love this recipe! Bonus, she and my 5 yo nephew LOVED the chicken and each ate a whole thigh, with no bribing needed . Could this be why? Did you cube the chicken first or bake it in full breasts or strips? Made this tonight for my husband and it was a hit! I would say 40-45 minutes. Truly Delish!! I’m actually an SEO specialist and found your blog through a general Google search (been following it for a while now I just love everything!) Next time I will just make as directed. Perhaps cook chicken day before and then add the honey sauce after re-heating? I am sure drumsticks and wings will be great! Serves 4. Served it with coleslaw & dill pickles. Super easy to prepare. You’re recipes are amazing! I hope you love it! HI! xTieghan. Hi Kayla, Hope you love this recipe! That is so amazing!! Hi Kristy! I am so glad to hear that Jen!! Will make next week. Thanks! I am so glad you loved this! I am addicted! xTieghan, Thank you so much Summer! Will definitely be adding this to our rotation! This was amazing. Having the description is a good thing! xTieghan. Honestly, mac and cheese sounds amazing as well! I’m partial to fried chicken with bones still in it. Please let me know if you have other questions. This is such a sweet comment and it really means a lot to know that you enjoy the content I share! Btw. Hi Vanessa, Also 1 teaspoon of cayenne is enough for me, 2 is over the top! Keep doing you, because you are TALENTED and I’m so glad to benefit from it!! I have a huge family as well, so I always try to create recipes that will feed them all haha! I would do a side of rice or potatoes, corn would be amazing. My family loved this dish so much! Repeat this process in batches. Please let me know if you have other questions. I would cook 20 minutes longer to ensure they are cooked through. And what directions do you suggest for reheating? Thank you for always providing amazing recipes! I have made several of your recipes and none of them have ever let me down, so I can’t imagine this would. I am so glad you liked this! And Is there something similar I could use besides corn flakes? Think it’d be too wimpy if I started off with just a single teaspoon to test the waters? Please let me know if you have any other questions! xTieghan. Do you have to use ‘whole wheat’ flour? To me, since im a baby, its very spicy. xTieghan. Your email address will not be published. This shop has been compensated by Collective Bias, Inc. and its advertiser. This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Wanted to comment this time around since a few of your readers asked about this below: I happened to make this with chicken pieces (bone in) since the local store had a sale on whole chickens. ?‍♀️ (The crumbs were still mighty delicious though). I hope you love this Justin! Hi Rachel! Love this recipe! would this be possible to make ahead of time?or bread a few hours ahead of baking? OMG!!! Do you cut your chicken breast in half or just cook the whole thing? As someone who frequently gets “chicken-ed out,” the depth of flavor of this recipe stuck with me such that I cannot WAIT to make it for my loved ones! Hi Michelle! Sauce is amazing! My boyfriend and I both loved it and it had just the right amount of heat! Hi, I am going to make this tonight. Please let me know if you have other questions. Thanks . I hope you both continue to enjoy this recipe! HI! I know, they’re so cheesy, but let me explain some things about the food blogging world that others might not tell you. Easy, yummy. I am sure the air fryer will be great, but I do not personally own one so I can’t advise on time or temp. xTieghan. This is so, so sweet! My husband and girls (4 and 8) didn’t leave a crumb. Dip the seasoned chicken in the egg, and then coat well in the flour. I hope you continue to love my recipes! It also comes with … Thanks for another great recipe! I made it! Thank you so much Heidee! Wow!! My guess is 15-25 minutes longer depending on how big your chicken pieces are. Thank you! Please let me know if you have any other questions. I love spicy but the combination of spices was overwhelming and the honey was lost. You can flip the chicken half way through cooking, but honestly I don’t usually do this and find that the chicken crisp up just perfectly when left alone and baked as directed. I am so glad you have been loving my recipes, Kim! Is there a good substitute for buttermilk? Thank you for this great recipe! Thank you! If I were to pound one breast flat and use that about how long would I cook it for? If you use to much milk, the breading will fall off. ❤️, Thank you so much Katie! It is super important to drizzle with olive oil, you can even flip halfway through baking and drizzle the other side, this is key for the crispiness. I did use boneless, skinless thighs and I used a combination of jalapeño honey I made myself and regular honey. But we made it tonight and the sauce was remarkablely bad. Would almond flour be a good sub for wheat flour? Thanks for sharing and in advance for the answer! I was very hesitant to think it would taste as good as fried chicken, but it does. I hope you love this recipe! Thank you so much for trying this one! Any suggestions on making this with chicken tenders. Brush or drizzle the chicken generously with hot honey and serve warm Enjoy! Just made this recipe tonight and it was off the hook!!! One of the best recipes I have made in years! I tried it twice, thought I may have over heated the first time. Made this for a friend the other day and made the error of not trying it before sending it off to her. Thank you Cassandra! So sorry you had issues with the crust. Made with chicken thighs, buttermilk, corn flakes and covered in a sweet & spicy sauce. Ha-ha! So excited to make this!! Hi Bethany! I’m going to guess that you are successfully administering techniques to show up on Google as this recipe showed up in my news feed and I have never heard of this sure before. In another large bowl, whisk the eggs and a pinch of salt until just broken up, then add the milk and … I am really glad this turned out so well for you! Made these tonight and they were so delicious! I am so glad this turned out well for all of you! making this recipe this weekend, looks amazing. xTieghan. xTieghan. xTieghan, I made the recipe with 8 boneless skinless chicken Breast, arrowhead stoneground whole wheat flour, fresh thyme chopped fine and organic honey corn flakes 3 cups and organic corn flakes 3 cups. Melt the butter in the microwave, stir in the honey and seasonings and pop back in for 30 seconds. Let me know how I can help! How is it leftover cold? Love this blog!!! I served it with bacon Brussel Sprouts and sweet potato fries. Seriously though, thank you for gracing the world with such deliciousness. For the corn flakes, are we supposed to measure out 3 cups and then crush them, or crush them first and then measure out 3 cups? Not entirely sure what went wrong and will probably add extra butter and honey next time. xTieghan. This looks so good! xTieghan. One question though – i baked on foil wrapped cookie sheet and put a little canola oil on the sheet. I am really glad this turned out so well for you, Christina! The sauce totally makes it. Made these the other day – super glad that I did!! I like to use boneless, SKINLESS chicken breast. I hope you love the recipe, please let me know if you have any other questions! I know it’s not as healthy but wondering if it will change the flavor. I’ve been wanting to make this for months and finally got it done today. Hi Nicole! Please let me know if you have any other questions! xTieghan. Hi Grady, Hi! Hey Jessica, Thank you so much! I think one of the things that makes HBH unique is my stories, and how they connect to my recipes. I think my husband was really taken by it, and I absolutely love the hot honey butter sauce, but he found it too spicy…..I have eaten nashville hot chicken sandwiches in a few different restaurants, but this version was just as good or even better, and loved that the sauce was something that could be put on to one’s taste…even dipped. I leave it slightly simmering on the stove and dunk each piece right into the sauce, and flip it over so it’s totally coated, just before I put it on the platter to take to the table. Thank you! Yes, panko should work great for this recipe! xTieghan. This sauce was amazing, but I cannot get the chicken to remain crispy, or have the skin stay on the chicken. Thank you Kristen! It came out extraordinary crispy, so, so delicious! xTieghan. Is there anything dairy free I can substitute for the buttermilk?! Google would also prefer I limit my story telling. So weird, I was just talking about Nashville got chicken with someone then you go and post this recipe on Instagram! Just keep stirring it up before you spoon over the chicken. They’re nice and spicy. . Thank you, thank you!!! xTieghan. And tonight I made boneless skinless breasts. May make our own chicken fingers this way too since it was such a hit. Hi! I’ve already made it several times for my family and everyone loves it. Thanks Melissa! Let me know if you have any other questions! Haha so sorry Karen! And the strawberry bourbon shortcake!!!yum. Let’s chat about this chicken. It was so dang good and also not difficult to make! I used boneless, skinless thighs and breasts. Such a great pairing. I haven’t made the chicken part of this recipe but I made the hot honey butter sauce to put on some bland takeout fry chicken and it saved it! I am so glad you loved this recipe and it turned out amazing for you! Hi Julia! Also, the buttermilk makes the chicken soooo moist, which is always a complaint from me about chicken breasts. We are puttting this in our regular rotation. Paulie Gee's Slice Shop. Hope you love this recipe! Please me know if you have any other questions. The outcome should not be too different. What a winner winner, chicken dinner! Any tips or tricks to avoid this? I hope you continue to enjoy my recipes and blog!! I also made a second sauce of just honey, butter and a pinch of salt for the youngest 2 as I worried about the spice and that was deli ious as well. Please let me know if you have other questions. Tried this last night and loved it! xTieghan, SOOO GOOD! Wow!! xTieghan. I love your seasonal approach and mix of traditional with a twist, all the while having amazing flavors and contrast. I love this recipe!! Please let me know if you have any other questions. Chopped it up into traditional parts (legs, thighs, breasts, etc. xTieghan, This chicken is PERFECT. Thank you so much Kristi! Hi Kelli, Just printed the recipe because this is sure to be a new staple of ours. I do have to say I used way more cornflake mix then it called for? I hope you continue to enjoy this and others! Haha I am so glad you loved this!! xTieghan, Made this last night and it was SO GOOD. I want to make this all the time, and my husband doesn’t argue Thanks for a great recipe! Would Almond milk work? Was something the matter with your sauce? I get inspiration from your blog constantly.And your photos, oh my goodness, are amazing. Thanks! Yes, of course! Just made this tonight and drizzled the olive oil like you recommended to others, and the crust came out soggy. WOW!! Thank you! The opening sentences are also what appear on Pinterest when you pin the recipe. The sauce on top, I mean wow. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. . . So delicious! I hope you love the recipe, please let me know if you have any other questions! Hey! Even though I’m not a huge fan of frying, I make the exception for fried chicken. Place chicken skin side down into hot oil. I did opt the cayenne pepper because my my family can’t handle anything spicy. The taste was very good. I hope you love this recipe! xTieghan, https://www.halfbakedharvest.com/buttery-herbed-mashed-potatoes/ Thank you Samantha! Thank you so much Marissa! Another total win from Tieghan! Hi Heather, What can you sub for buttermilk if you’re dairy free? Quick question – should the butter be salted or unsalted?! I hope you love this recipe. I wanted to reply to YOUR reply to my comment below but it wouldn’t work for some reason. My only question is how I can better keep the breading on the chicken. Pretty easy to make for a crowd and impress. I have leftover hot honey- any recommendations of what else I could use that on? Very good! It was fantastic and so delicious. Tasting it In my mind as I sm reading the recipe – yes, yes and yes. Thank you so much! Thank you so much Michelle! I have made this 3-4 times now and my one trouble is the corn flakes/flour always fall off either as I am flipping mid-bake or after I take them out of the pan. Thank you so much Kelsey! I’m all too familiar with Google and its Svengali like grip on the creative autonomy of anyone who makes a living on the internet. . xTieghan. Just excellent. Only disappointing part was that we didn’t have any cornflakes left for breakfast…FYI you’ll need the whole box to get 3 cups of crushed crumbs , Made this tonight. I am so glad you found it as well! I am so glad that you loved this recipe and thank you for commenting to let others know! I hope you love this recipe. I saw your suggestions for replacing the buttermilk with something dairy free – any ideas on replacing the butter? thanks for another great recipe! We call if chippy chicken because i use BBQ chips. This recipe has been on my list of things to make! The recipe was simple, and the outcome was incredible. I work so hard to create new and exciting recipes day in and out, and I want anyone who might be interested in finding them to see them. Made as is. Yes, you can use white flour, that will be great! I didn’t have cornflakes on hand so I just used normal breadcrumbs and it still turned out incredibly! I hope you still try some other recipes on my blog and enjoy them! This $5 deal gets you two pieces of Popeyes classic bone-in fried chicken drizzled with a hot honey sauce that is both spicy and sweet. Thanks! Thanks for another great recipe! Please let me know if you have any other questions. Both times a hit, but the 2nd time, much better with my tweaks. Thank you for your beautiful recipes and photography. Amazing!! Thank you so much Callie! HI! Thanks Debbie! Please let me know! If you’d like to reheat I would reheat at 350 degrees for 10-15 minutes or until warmed through. We’re devouring this hot honey chicken right now- it’s one of our favs, we’ve had it multiple times in the last few months! With extra sauce drizzled on top of course. I hope you love the recipe, please let me know if you have any other questions! Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all! ❤️. Place chicken wing segments in a bowl then add garlic powder, cayenne, paprika, black pepper, thyme, oregano and salt and mix to coat.
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