One called it “the ugly duckling of the group.” (The cheese wasn’t distributed very well on the one we bought.) Best Pizza in Rapids. View the online menu of Portesi Fine Foods and other restaurants in Wisconsin Rapids, Wisconsin. 1 slice (125g) Nutrition Facts. Basically: Our cheats were in service of the pizza’s flavor and texture, but sometimes, even those didn’t help. Great for an appetizer, a snack or even as the main course. Review Interpretation of the news based on evidence, including data, as well as anticipating how events might unfold based on past events. High-End, 3rd Generation, Frozen Pizza Manufacturer For Over 60 Years 290 calories. Cooperative efforts with Mid Wisconsin Beverage of Wausau and Emil's Pizza of Watertown enable us to offer selections of Portesi in all Copps, Pick 'n Save stores in Wisconsin. Portesi Pizza and Cheese Fries, Stevens Point, Wisconsin. Cooperative efforts with Mid Wisconsin Beverage of Wausau and Emil's Pizza of Watertown enable us to offer selections of Portesi in all Copps, Pick 'n Save stores in Wisconsin. Get the best deals for frozen pizza at I have eaten at Portesi’s many times over the years only to hear remarks like “Awesome pizza, best pizza in town, excellent food and friendly service, awesome pasta dinners…” and may I say that many patrons love the fish fry’s too. History We prepared all of the pizzas mostly according to the box’s instructions, though we left a few in our convection oven a tad longer because they appeared underdone when time was up. Portesi Pizza and Cheese Fries, Stevens Point, Wisconsin. Reporter covering culture, food and the arts, Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs, 6 vegetable-filled soups to help you counterbalance that rich holiday food, This crisp, classic potato latke recipe delivers a satisfying, celebratory crunch, Interpretation of the news based on evidence, including data, as well as anticipating how events might unfold based on past events, (Photos by Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post). The fresh yeast-dough crust is rolled out, topped off by hand and then partially baked in a 600 degree oven to seal in the oven fresh flavor. ... Portesi Frozen 3201 Business Park Drive Stevens Point, WI 54482. Each pizza was scored on a scale of one to five for its cheese, crust and sauce, with a maximum individual score of 15 per tester. Small pizza. Sugary cereals are back. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Big Donkey Pizza is a frozen pizza made by hand, from scratch in Eau Claire. See our location map to find out where to buy Pep's pizza's. 03/25 ... Little Caesars Pizza (Wisconsin Rapids, WI) it is closed - forever... read more. Log food: ... California Pizza Kitchen Gluten Free BBQ Chicken Crispy Thin Crust Pizza Frozen. Portesi Pizza, Stevens Point, Wisconsin. Here they are, in ascending order of tastiness, with a few tied scores. High-End, 3rd Generation, Frozen Pizza Manufacturer For Over 60 Years Maura Judkis is a features reporter for The Washington Post. Just bake it like a pizza, cut into strips and dip the strips into the marinara sauce provided. 15th place: California Pizza Kitchen Four Cheese Crispy Thin Crust PizzaCheeses: “Fontina, hickory-smoked Gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce.” Score: 27 The good state of California usually produces magnificent food, with this one being a huge exception. You can see the melted cheese and the traditional crust around the outside of this pizza. Do they hate people? Cheese fries are Portesi's version of garlic bread with cheese ... in the shape of a pizza. Our 8-week guide will show you that baking really is a piece of cake. Fresh dough is rolled out by hand, topped with sauce, cheese and other toppings and then partially baked. Score: 43 Ooof, this is harsh: “It’s not delivery, it’s disaster.” Testers dinged this pizza for a “gluey” crust — “I think I ate an entire rubber bouncing ball.” The sauce is “too sweet” and has a “weird flavor — like fennel?” It is very large and puffy, though, which our testers enjoyed: “I liked the heft.” A “pleasing-looking thicc-boi.” “This one is an absolute unit.”, [We tried 20 store-bought mac and cheese brands to determine which is the best — and the absolute worst], Trader Joe’s Trader Giotto’s Pizza 4 FormaggiCheeses: Edam, Asiago, pecorino, grana Score: 43 The crust was described as “very floppy, doughy,” with “wet cracker energy,” and/or “glue stick energy,” but at least it was good looking: “I see specks of black! Mentions of Pizza Hut, New York City dollar slices and elementary school cafeterias all made it onto our score sheets. Portesi Pizza and Cheese Fries, Stevens Point. High end 3rd generation frozen pizza manufacturer for over 60 years Or purchase a subscription for unlimited access to real news you can count on. portesi pizza nutrition facts and nutritional information. Once you try Portesi’s, no other pizza will do! 06/11/2020 - MenuPix User. But, as with any pizza, the most important factor is still the crust. If the pizza were baked completely it would be a fresh restaurant quality pizza. Frozen pizzas are an altogether different class, where things like nostalgia, convenience and the meltiness and mélange of cheeses take on outsize significance, compared to the more holistic outlook we bring to pizza prepared by someone else and eaten outside of our homes. The Thin Crust pizza is a pre-baked crust topped off with the … Visually you can see the fresh shredded mozzarella cheese covering the entire pizza, there is no exposed edge. Methodology: For the taste test — one madcap, sugar and salt-laden afternoon — we included house-brand pizzas for national store chains, such as Trader Joe’s and Whole Foods, but not regional chains. Best pizza in town- besides the other restaurant theyown in the Mall called Silvios. 270 calories. 4110 8th St S, Wisconsin Rapids, WI 54494. 12" Oven Fresh Original Style. Does it hold its own against the mountain of cheese these pizzas must support? It’s “ridiculously rich, like a cheesy bread,” and “greasy and salty.”, Third place (tie):Red Baron Classic Crust Four Cheese PizzaCheeses: Mozzarella, cheddar, provolone and Parmesan Score: 46 On the “flavorful” crust, they “actually see some bubbles — almost like a real pizza.” The crust was “puffy a la Pizza Hut, but without the fried-in-oil crust.” Its cheese is “chewy in a good way,” though the sauce has “too much pepper in here.”. It gives you confidence in this pizza,” said one tester, while another wrote: “Too. The right amount of cheese, good toppings and good spice in the sauce. Frozen pizza is getting more popular, too, as more millennials are drawn to convenience. Available in 11″, 12″ and 14″ sizes. Another compared the crust to “hard tack.” Still, it managed to score well. This relationship also allows us to service numerous Woodmans and Walmarts in Wisconsin as well as many local grocery stores, convenience stores and taverns.. Share Your Experience! It is a hand-tossed thin crust pizza. Slammerz "Pizza just does not get any easier" Slammerz Pizza program requires minimal space, equipment and labor. With seven testers, that adds up to a total achievable score of 105 per pizza. Frozen pizza is getting more popular, too, as more millennials are drawn to convenience. Food Dive reported that private-label frozen pizzas posted approximately 16 … Thank you. This new Wisconsin-made premium frozen pizza packs a price commensurate with its hefty load of lactic goodness: we paid $8 for a pepperoni Brew Pub Pizza at Kowalski’s. Some thought the cheese was “Too thick and rubbery,” but others praised it: “It’s real!” The sauce seemed to be one of the favorites of the bunch: It “tastes like tomato more than the others,” is “nice and peppery” and has an “okay balance of sweet and salt.” “I taste herbs! We tried 15 frozen pizzas to determine which one is your best bet for a night in and which one should remain in the freezer case. Address . [How to nail the ultimate homemade pizza, from crust to toppings]. Our testers said it “looks fancy-ish” with a sauce that was “nicely sweet.” They “appreciated the char and yeast flavor” on the crust, which was “crisp and pleasant.” The cheese “looks like fresh mozzarella.” “This could pass as decent restaurant pizza,” said one tester. These gourmet pizzas are fully prepared. “The appearance of this one is particularly ominous” said one tester, who feared the “lumpy white mounds” of cheese. Herbs.” The herbs were “bitter and overwhelming,” according to another tester. Our employees enjoy these for lunch during the week. The crust “actually seems like it’s yeasted” and is “puffier, not in a bad way,” though another tester compared it to an “Olive Garden breadstick that has been sitting on the table for two courses.” The sauce has “a vague smoky flavor” with “decent mozzarella” that is “gooey [with a] nice texture.” However, one tester said the pizza was “a salt bomb.”, First place: Roberta’s Wood Fired Pizza — MargheritaCheeses: Mozzarella Score: 66 This was the fastest-cooking of all the pizzas — just heat it up until the cheese seems slightly melted (about six minutes), and you’re done. Testers were weirded out by the perforations on the bottom of the crust, which was described as “matzoh-esque.” “This hurts me and makes me sad.” “Just horrible.” “Everything is off, including the appearance.” “Why did it taste like BBQ sauce?” “Is there mustard in this?” “Why did someone do this? Portesi CHEESE FRIES are Garlic Bread with lots of Cheese in the form of a pizza. Portesi's Thin crust pizzas ​have the same fresh, quality toppings as all Portesi products. We discovered Portesi's as a result of a review in the Milwaukee Journal. Medium pizza. Nutrition Facts. This cheesy item is baked just as a pizza and then cut into strips and dipped into a warmed tomato sauce which is included. Find calories, carbs, and nutritional contents for portesi pizza and over 2,000,000 other foods at Portesi products are avaialable in many locations throughout Wisconsin. This is a work in process, so keep checking back. 4. We’re a family owned Italian restaurant known by the locals for our homemade, mouthwatering thin crust pizza since 1961. But a restaurant pedigree did not guarantee good pizza: Tellingly, the best and worst frozen pizzas both come from beloved restaurant brands known for their pies. “I’m a fan.”, Pizza-Flavored ranch dressing is excessive — just the way we like it. Score: 40 Testers didn’t have any praise for this one. “Is this just partially melted string cheese?” one tester asked. If you are looking for our products click the AVAILABILITY drop down to see where you might find Portesi products. Garlic bread is also great, crisp outside soft inside. The Original Style pizza is made exactly like a fresh pizza. The original pizza and that Portesi's began making when it was served fresh to patrons at the different restaurants in which George Portesi prepared his special recipe. Hand-Tossed Style Crust — Quattro FormaggiCheeses: “Premium mozzarella, fontina, Parmesan & Pecorino-Romano cheeses.” Score: 45 The pizza was sprinkled with herbs, which were a point of contention among testers. To keep them comparable, we tried only pizzas topped with sauce and cheese, and we did not include gluten-free crusts (sorry). Screamin’ Sicilian Pizza Co. — Bessie’s Revenge CheeseCheeses: “Wisconsin whole milk fresh mozzarella slices, shredded mozzarella cheese, Parmesan, Romano & white cheddar cheeses.” Score: 46 This extra–cheesy pizza was divisive among testers. We tried 7 — from Peeps to Chicken & Waffles. Portesi's Fine Foods, Wisconsin Rapids, Wisconsin. Portesi Italian Foods is dedicated to selling the finest and freshest frozen pizza and cheese fries. Did it evaporate?”, Eighth place (tie):DiGiorno Original Rising Crust — Four CheeseCheeses: Low-moisture part-skim mozzarella and a Parmesan, Asiago and Romano blend. Select a Rating Select a Rating! Keep supporting great journalism by turning off your ad blocker. “I love the visible herbs! Food Dive reported that private-label frozen pizzas posted approximately 16 percent in unit sale gains and 11 percent in dollar sale gains from September 2017 through September 2018, according to market research from Information Resources Inc. Write a Review for Portesi Fine Foods. There is some chewiness and yeasty flavor.” There’s a “good balance of cheese” but the sauce is “forgettable.”, Seventh place: Whole Foods 365 Thin Crust Pizza — Four CheeseCheeses: “Topped with mozzarella, fontina, Parmesan and smoked provolone cheese.” Score: 44 “There is virtually no sauce under all that cheese,” said one tester, but “what little there is does taste pretty good.” The crust is “ho-hum,” and one tester described it as “crackery, but soft: Worst of both worlds.” The sauce “tasted like sugar, mostly.”, Fifth place (tie):Eat Pizza Hand-Tossed Artisan Crust — Three CheeseCheeses: Mozzarella, Asiago, provolone Score: 45 Tasters thought the sauce was “bright and tomato-forward,” but the cheese, while “chewy in a good way,” was “tasteless.” It “reminds me of grade-school cafeteria sheet pizza,” said one tester, while another said it “reminded me (in a good way) of late-night drunk pizza in New York.”, DiGiorno Pizzeria! No robots, Eau Clairian-made! This is a work in process, so keep checking back. Portesi Hi-Rise Crust Cheese Fries w/ Dipping Sauce Frozen. The pizza is then cooled, frozen and packaged. What makes a frozen pizza good isn’t the same as what makes a restaurant pizza good. Roberta’s Wood Fired Pizza, with mozzarella and basil leaves. Portesi Deluxe Thin Crust Pizza w/ Sausage, Peppers, Mushrooms & Onions Frozen. With its unique toppings like barbecue chicken, California Pizza Kitchen was considered a pizza innovator in the ’90s, but its frozen pizza left much to be desired. Portesi services and supplies grocery stores, convenience stores, taverns, and other establishments with Portesi products within an approximate 50-mile radius of Stevens Point, Wisconsin. Due to Covid-19, restaurant open hours and service may differ. Portesi Italian Foods is dedicated to selling the finest and freshest frozen pizza and cheese fries. Many. visible oregano!” one tester marveled. Outstanding pizza every time I go there!!!!! It is one of our favorite pizza places of all time (especially now that Pizza Man in Milwaukee is out of commission). Portesi Cheese & Sausage Thin Crust Pizza Frozen. Do you own … STEVENS POINT - Portesi Pizza will now be more readily available to fans in central and northern Wisconsin. Of course, testers couldn’t help but draw comparisons, positive and negative, to restaurant pizza. View Contact Info. Is it crackery, as many frozen pizzas tend to be, or is it chewy and yeasty? These pizzas are different than any other frozen pizza on the market, created as if they were made in a restaurant and going to be served fresh out of the oven. Log food: Portesi Fine Foods Menu ... Italian, Pizza. The pizza is excellent. 240 calories. Portesi Fine Foods Wisconsin Rapids Menu - View the Menu for Portesi Fine Foods Wisconsin Rapids on Zomato for Delivery, Dine-out or Takeaway, Portesi Fine Foods menu and prices. Pep’s Drafthaus Original pizza’s are available in your favorite grocery and convenience stores. This relationship also allows us to service numerous Woodmans and Walmarts in Wisconsin as well as many local grocery stores, convenience stores and … 7.2K likes. Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking. 2.2K likes. Second place: Archer Farms Four Cheese Wood-Fired CrustCheeses: “With mozzarella, smoked Gouda and two Italian varieties of cheese on a hand-stretched crust.” Score: 57 Our testers were all surprised to learn that this high-scoring pizza was the Target house brand. She joined The Post in 2011. She is a two-time James Beard Award winner. The big difference is these toppings go on top of a fully bake thin crust and is then frozen raw before being packaged and labeled. The pizza was “ugly” with “too much sauce, no real taste.” The cheese was “very bland.” The crust was “greasy, pale and dense” “Overall: Meh.”, 10th place (tie):Freschetta Brick Oven Crust — Five CheeseCheeses: Mozzarella, provolone, fontina, Asiago and Parmesan Score: 41 The cheese is “salty, kinda crispy in a good way” and in the sauce, one taster declared, “I see you, spices.” But it “tastes stale” and has an “unattractive oily sheen on the top of the cheese.” It “tastes like the word ‘congealed’ sounds.”, Dr. Oetker’s Virtuoso Thin + Crispy Crust Pizza — Four CheeseCheeses: “An enticing blend of 100 percent real cheeses, including mozzarella, Edam, Emmentaler, blue cheese, basil seasoning and our signature sauce.” Score: 41 This doctor did not make us feel better. Top Reviews of Portesi Fine Foods 3.0 stars - Based on 8 reviews . We’re delighted to help expand the availability of Portesi Pizza frozen products in central and northern Wisconsin. How to nail the ultimate homemade pizza, from crust to toppings, Pineapple on pizza is easy to hate — at least in theory, We tried 20 store-bought mac and cheese brands to determine which is the best — and the absolute worst. Portesi products are avaialable in many locations throughout Wisconsin. 0.5 pizza. Do they hate me, specifically?”, [Pineapple on pizza is easy to hate — at least in theory], 14th place: Tombstone 5 CheeseCheeses: Mozzarella, cheddar, Parmesan, Asiago and Romano Score: 28 Tombstone is an apt brand name because our testers feel like death after eating this pizza topped with a generous sprinkling of bright cheddar cheese. The crust was nicely charred and felt about as close as you could get to a restaurant pizza from the freezer aisle — which makes sense because Roberta’s makes some of New York’s most beloved pizza. Is it too hard, too soft or just right? 250 calories. That’s not only because one might be inclined to grade a frozen pizza on a curve. Every Monday for 10 weeks. Join our virtual cookbook club and sample recipes from our 10 must-reads — then decide what to add to your shelf. 7,2 mil Me gusta. Portesi's Italian Foods, Inc. is located at 3201 Business Park Dr in Stevens Point and has been in the business of Manufacturing - Pizza, Frozen since 1964. The crust was a “communion wafer.” “I really hated this.”, 12th place: Amy’s Cheese PizzaCheese: Mozzarella. The fresh frozen pizzas have hit shelves of … The crust “tastes like a bunch of mashed-up Saltines” and looked “like a pizza in a cartoon” or “the same pizza that came out of the microwave at my ice-skating rink.” “Why is it yellow?” The sauce is “sweet, probably the best thing here.” “Was it made entirely of salt?”, 13th place: Newman’s Own Thin and Crispy Pizza — Four CheeseCheeses: Mozzarella, cheddar, Parmesan and Asiago Score: 35 Tasters were underwhelmed by the “stale cracker” crust and “bitter” sauce. 1 slice (125g) Nutrition Facts. The ‘Oven Fresh’ Original Style pizza is the same pizza made when George Portesi had his restaurant. “The Mycolangelo” is pulled out of the wood-burning oven at the Romeo Pizza pop-up at Homer, Oct. 19, 2020, on Beacon Hill in Seattle. Please check with the restaurant directly. We have a great online selection at the lowest prices with Fast & Free shipping on many items! It was “slimy in the center but rubbery at the edge” with cheese (including, curiously, blue cheese) that turned out “a little goopy” but had a “decent tang.” The crust was like “pastry dough — and not in a good way.” As for the sauce: “Where is it? Service has always been friendly and courteous,and the pizza is made from scratch so it takes about 20-30minutes to get your pizza. High-End, 3rd Generation, Frozen Pizza Manufacturer For Over 60 Years Nutrition Facts. 7.1K likes. Dried. 2.7K likes. Made with 100% Real Wisconsin Mozzarella, CHEESE FRIES are enjoyed by all ages.
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