Did an original recipe call for it? Love the garlic addition! I'm big on broccoli so this is a HIT for me! https://www.crunchycreamysweet.com/garlic-parmesan-roasted-broccoli-recipe The base ingredients are super … I sprinkle after roasting with a little lemon juice, lemon zest and parm. Aww, I can't wait for my little one to be able to eat her broccoli. I'm so making this tonight! Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. This will be my go-to broccoli recipe for sure! Broccoli … I love olive oil, but hate counting it on ww.Any other alternatives to using olive oil in recipes? Roasted Broccoli…. so we always make a big batch on our Sunday meal prep to serve with our meals throughout the week. This roasted broccoli with garlic shot up to the top of my list for my favorite side dish. One day I will be brave, I usually don't like cooked vegetables, but my husband loves them, so I tried this and I LOVE it! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I started with this recipe because I had some fresh broccoli that I bought for the first time and wanted to use it before it went bad. I've roasted veggies before and never thought about broccoli. Love it Gina. WOOHOO THIS ABSOLUTELY ROCKS!!! what about the new? Place tray in oven and bake for 20 minutes until broccoli … Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. 30 mins . Loads of it. It’s so dang good, give it a go, you’ll be crazy about it, too! My husband asked if you have a cookbook. That's awesome! I also spread the baking dish with a little bacon grease for a little of that flavor since I cooked some bacon earlier that day. This is so delicious and easy.The only problem is that I always eat whatever amount of it I make!I had this tonight with the Chicken Parmesan, which was also delicious. YUM! How do you make garlic roasted broccoli? Cook the garlic for only a minute. I actually crave it. Do u use whole cloves?? im a vegetarian and i have found SO many wondeful recipes on your site! I like trying different things with veggies to bring out their natural goodness. Thank you so much! That’s just based on some other recipes I’ve seen. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The recipe doesn’t call for parm. This was delicious!! How do u smash garlic?? Give it a try and tell me which you like more! Roasted broccoli with garlic is a quick and easy side dish ready in less than twenty minutes. I love broccoli and felt the acidity masked the taste of the broccoli. YUM!! Chop up the broccoli … Gina, any idea if this would work on the BBQ? But, it was still very yummy! Print Simple Roasted Broccoli with Garlic - drizzled with a touch of olive oil and seasoned with salt pepper. … My kids LOVE broccoli (yes, even steamed broccoli ?) I usually put a little lemon juice and parmesan cheese on it in the last few minutes of roasting. This easy roasted broccoli recipe is a quick, healthy, gluten-free, dairy-free, low-carb, and Paleo side dish for busy weeknights! Toss broccoli florets with olive oil, salt, pepper, and minced garlic. Can I put them in at the same time or do I need to put them in at different times for the smaller veggies? Spread broccoli out in a single layer on 2 large rimmed baking sheets. Bake at 425 degrees for about 20 minutes, until brown and crisp on the edges. Oven Roasted Broccoli with Garlic and Parmesan may seem like the perfect side dish, but it’s also the perfect meal. Oven Roasted Broccoli with Garlic and Parmesan may seem like the perfect side dish, but it’s also the perfect meal. I love broccoli rabe, and it’s slightly bitter taste especially when sauteed with garlic and oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on … In a large, deep skillet, heat 2 tablespoons of the olive oil. This site uses cookies to help provide the best user experience. Wish I had found this recipe when the kids were little! Didn’t even get to the Parmesan cheese, it was so good I forgot about it. I love seeing what you make! It’s a real crowd pleaser too if you have people over – you can serve it on a fancy plate and it looks really elegant! all i have on hand! You can also post your pictures to my facebook page! My Benjamin ate it like candy. Why We Love this Recipe You were supposed to boil the broccoli with the pasta? Gina, I loved this, and I am not a big broccoli eater. YUM! I'm trying to incorporate a lot more vegetables into my diet, and this recipe looked promising. i have made this broccoli delight at least seven times. Fat free parmesan cheese? cheese, though I had every intention to! I'm mixing it with a pasta dish that I made last night (WW Pasta, goat cheese, broccoli, garlic) to augment what's left and get more vegetables. Can't wait to try more of your recipes. Place the broccoli on a baking sheet. A 5 ingredient recipe that’s low-carb, whole-30, paleo and so darn yummy. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. How long for them? Thank you for opening up a new world! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I add cheddar after roasting and it melts nice when it’s warm still. Ingredient: broccoli … Perfectly tender-crisp, caramelized and lightly seasoned with garlic, my family literally cannot get enough. Thanks Gina-Tameka. That's it…no chopping or mincing…just a big smash so it breaks up a little. Cut the broccoli into florets and slice garlic cloves very thinly. How many points would it turn to if you added some fat free grated parm cheese? Anything I can throw in the oven while I am doing other things is a winner for me! I'm having some of the leftovers for lunch tomorrow, but I made so much of the recipe that I am having trouble portion sizing. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Garlic Roasted Broccoli is a quick and easy side dish that makes a simple veggie taste amazing! Pingback: Skinnytaste Meal Plan (February 26-March 4) | Nutrition News. Drizzle olive oil over the broccoli; toss to coat. Awesome Cindy! … Cooking Style: Roasting . I will make it again, next time with shrimp!!!! Drizzle some olive oil on top, add some lemon zest, and some salt and pepper. Ready in no time and truly a simple recipe, we enjoy this broccoli a few times a week. Spread the coated broccoli and garlic out evenly on the baking sheet. I made this tonight and completely forgot to add Parm. I'm glad I was able to convert you to like them! If you wash your broccoli just before roasting makes sure to pat off any excess water before roasting. I would have eaten more but my DH ate the rest! Here’s a tutorial on how to cut broccoli! Does two tablespoons of olive oil properly coat that much broccoli? Broccoli seasoned with chilli flakes and garlic before being roasted until just crispy is a delicious and easy side dish recipe the family will love. My husband is not as fond of broccoli and so he loved the flavor. I love your blog! Add the broccoli and garlic to a rimmed baking sheet. Roast for 10 minutes, turn the broccoli and garlic, then continue roasting for 5 more minutes, or until tender and the edges are crisped. Don’t forget to #asaucykitchen on instagram if you try this Roasted Broccoli with Garlic! Drizzle with the olive oil and toss to … Place the broccoli on a baking tray in a single layer. I use a disposable pan. I think frozen may already be cooked? Your email address will not be published. https://www.tasteofhome.com/recipes/parmesan-roasted-broccoli This irresistibly flavorful roasted broccoli with garlic is super easy to make with just 3 ingredients plus salt and pepper and ready in just 20 minutes! —Nella Parker, Hersey, Michigan, Garlic Roasted Broccoli Recipe photo by Taste of Home. Made this tonight, along with the Asian Glazed drumsticks.. this was the best broccoli I've ever made. Diet and Health: Healthy . The broccoli is tossed in a little avocado oil, seasoned with minced garlic and then freshly squeezed lemon juice when it's finished roasting in the oven. This is the only way I've been making my broccoli for years. Variants include a teaspoon of lemon tossed with the broccoli before and/or after cooking. Use 1/2 tsp. Serve immediately. Broccoli is one of my favorites and I'm going to have to try this soon. Yum! And moving on to the best part of this roasted broccoli salad: THE GARLIC. Good!! We make it all the time now! So its more economical for me to just use broccoli crowns. Toss garlic … Heat the olive oil in a cast iron pan. Made this last night and hubby and I both LOVED it! Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. BTW, I also made the crock pot carnitas yesterday and those were YUMMY! *, So I made. 25 mins. I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Transfer roasted broccoli with garlic … Roasted broccoli is by far the side dish I make most often. This roasted broccoli is hands-down, the best way to prepare cooked broccoli. when u roast garlic its potency get diminished greatly,… youll still have garlic breath but so will everyone else…its delish, In the picture- what is the white stuff? Used a cast iron skillet and charred both sides of the broccoli and garlic  and then add salt pepper red pepper flakes. Given the 10 minute cooking time, and the fact it is only 3 ingredients, this is a … Can I use frozen broccoli instead of fresh? In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. mmm! Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli My husband loved it. If you are a broccoli lover and have never tried roasting it before, you have got to try it! Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. When you cut peel/cut up raw onions or garlic and don't want your hands to smell like you did, all you need to do is wash your hands with whatever kind of soap you usually use and cold water. When cool enough to handle, squeeze garlic cloves into a bowl. It’s easy enough that both my husband and I can toss it together … It's genius! Add oil, garlic granules and salt and pepper to taste. Oven roasted broccoli gets tossed in a sweet and tangy sauce full of honey, garlic, and oil. I love broccoli and have never tried them roasted or with garlic, wow!!! This sounds great and am eager to try it. After timer is up for 25 minutes, take hot tray with garlic out of the oven. Roasting is a favorite of ours, so I thought I would make this simple Garlic Roasted Broccolini.It is a simple side dish that roasts to a beautiful golden brown quickly in 20-25 min. Seasonal: autumn, Christmas, Holiday season, winter . OMG, I'll never buy frozen again! Now I just need to get the garlic smell off my hands! Remove from oven and sprinkle with lemon juice and parmesan cheese. Who doesn’t love that! Going on the rotation, EASY TO MAKE I LOVE BROCCOLI ANYWAY BUT SPRINKLE PARMESAN CHEESE WAS DELICIOUS. Next time I will follow the recipe and use olive oil to see how its different. It is easy to prepare and ready in just 20 minutes. Best of all, so simple & even the kids will love this simple and delicious baked broccoli. I make it as a side at least once a week now. Eating too much broccoli is not too big a problem if you're going to over-eat . Toss roasted broccoli with balsamic vinegar, orange juice, lime juice, maple syrup, or teriyaki sauce in place of the lemon juice. Thankfully I seem to have cured him of this slightly weird obsession, and these days the only snack … I didn't have fresh broccoli, just frozen from the garden so I thawed that and dried really well and it worked great! Course: Side Dish . Slice broccoli crowns in half. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. Too much extra water will just cause the broccoli to steam in the oven instead of crisping up. Takes broccoli to a whole new level!! Can't wait to try the broccoli! I am trying this THIS WEEK: it seems divinely yummy AND simple – the PERFECT combination for me: THANK YOU for sharing!!!!:). Buy a misto, they sell it on Amazon, and you can fill it with any oil you want and simply spray a little oil in the pan, you use much less oil that way. Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper. My anti-veggie 22 month old chowed down on this! I want to roast several veggies tonight: Broccoli, cauliflower, asparagus, green beans and maybe carrots. A little garlic smell never hurt anyone ; ), I do not eat broccoli, have never eaten broccoli, cannot stand the smell of broccoli.
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