What Are You Waiting For? Add in the green peas and cook everything together for a few minutes until the peas are warmed through. Soups are always my weakpoint so I needed to look up some new ideas. Cook the leek and garlic, if using, for 5 minutes until soft. . If you're making this tasty soup for dinner why not try making a double batch to take for lunch the next day - a real time saver. xx. You’re so right about the flavour – and this soup has so much of it. Place a medium size heavy bottom soup pot on medium flame. I got distracted and burned the rolls for our hot dogs. Learn how your comment data is processed. “this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. Ingredients . This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! Take your pick from our collection of vegan soups. xx, Your email address will not be published. Home » Lifestyle » Recipes » » Creamy pea soup . Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally. I’m pinning this pea soup for when it’s cold out again—like TOMORROW. Unless they hate peas. This post contains affiliate links. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. … You also have the option to opt-out of these cookies. October 11, 2012 at 9:43 am. When is your baby due? Learn how your comment data is processed. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx We also use third-party cookies that help us analyze and understand how you use this website. Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. This is a pantry staple recipe with a few fresh root vegetables. which peas to use for pea soup. 518 ratings 4.7 out of 5 star rating. Pour in the stock and bring to the boil. 10m. These are always dried, peeled and split from the actual pea plant, hence the name split pea… Easy . Plus, it freezes really well too, so I always have a variety to choose from. A wonderfully fresh soup full of green goodness – broccoli, kale, spinach, peas, leeks + so much more! Add chick peas, and return to heat. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! I made it! OK, I was intrigued because I wondered what might make pea soup piquant. Vegan pea soup 1 hour 15 min. Serve with rye bread for a filling meal on a cold, windy evening. Serves. In which case, please seek help for them ASAP. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. It … It’s actually a great option for meal prep or making in advance for later meals. Not least because this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. It might keep longer, but I like to keep it to 3 months, just in case. Creamy Vegan Split Pea Soup. Bring back to the boil slowly, and then simmer for 5 minutes. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … Add the chopped leeks to a bowl of cold water and rinse in a few changes of water until all the grit is gone. October 11, 2012 at 9:43 am. Serves 4. 4 rashers of vegan bacon. I’m sure you’ll love it! I ate this vegan split pea soup for three days in a row when I was sick with a cold, and it got me back on my feet in no time. Smoky Vegan Black Bean Soup. Peas, Water, Onion, Leek, Green Pepper, Rapeseed Oil, Kale, Mint, Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)), Black Pepper, Red Chilli. Saute leeks and shallots in butter and oil until tender (Images 1 – 2)Add potatoes and saute (Image 3)Pour in stock and bring to boil. I picked Barlett pears, but I am sure any kind of pear would work and would vary the texture and flavour of the soup. After taking a bit of a sneaky look at the ingredients, I’ve attempted to recreate it here… and it’s not too shabby at all! I love the flavour of peas but am less keen on the texture, so I really like pea soup! https://www.theflamingvegan.com/view-post/Pea-And-Mint-Soup These cookies will be stored in your browser only with your consent. yumsome uses cookies to improve your experience. It was later found on a ship from France, belonging to Samuel de Champlain in the late 1500’s. Order Online; Menu; Find A Pret; About; Veggie Pret; YourPret Barista; Pea & Mint Soup . Some of my favorite go-to choices are Roasted Cauliflower Steaks, Vegan Potato Flatbread, Italian Dinner Rolls, or Easy Ciabatta Bread. You can also subscribe without commenting. Michael (from Facebook) October 18, 2012 at 12:49 am. Remove leek soup from heat and add gram flour mixture, stirring constantly until smooth. * Percent Daily Values are based on a 2000 calorie diet. Shared on Facebook! Thank you for sharing on #CookBlogShare. “Oh, Edmund… can it be true? The soup used to be served with dried peas and not fresh, like we know it today. Fresh peas season is at its peak, so you should make this Vegan Pea Soup ASAP. Ingredients and Allergens. Save my name, email, and website in this browser for the next time I comment. Traditional split pea soups are usually made with ham for additional flavor but in this recipe that flavor comes from leeks and other aromatic herbs, adding a heartier and sweeter taste to this nutritious soup. Unstuffed Pepper Soup Add a lug of olive oil and sauté the cleaned leeks with a pinch of sea salt for about 40 minutes until completely wilted and they start to caramelize… Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months. https://www.justapinch.com/.../bean-soup/hearty-split-pea-ham-leek.html It's easy to make, inexpensive, hearty, filling and delicious! It’s officially April and we all know what that means … it’s still winter in the Midwest. We are having a freaky hot streak here in Wisconsin USA: it’s usually butt cold here at this time of year, but it’s SIXTY flippin’ degrees outside today! A simple but flavourful soup that can be ready in minutes! To make Pear & Leek Soup: Melt the olive oil and vegan butter in a large pot over medium-high. Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. And dump soups are the best, aren’t they? All It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Drain and cut into slices. Melt the butter with the oil in a large pan. (It’s a much more romantic image than my reality of modern radiators, and the sound of the occasional horse-drawn cart being driven along a slushy road!). Go and make some right now, I promise you won’t regret it. If you try this recipe remember to come back here to rate it in the comment section below, snap a photo and tag me with #VeggieSociety on Instagram, it always brightens up my day ~ Florentina Xo’s. Add a lug of olive oil (or a splash of water for WFPB + Plantricious) and sauté the cleaned leeks with a pinch of sea salt for about 30 minutes until completely wilted and they start to caramelize. October 18, 2012 at 1:52 pm. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. My 3 year old ate it. Lively and Vibrant! Many thanks for the link. Since it’s not vegan, I had to make my own version. Hi, I'm Florentina! Add the garlic and fry for one minute. I’ve never thought about the texture of peas, Becca! https://www.thevegspace.co.uk/recipe-roasted-courgette-soup Honest. Place all the ingredients into a large saucepan or stockpot, and bring to the boil. 25m. It is a great meal for a cold fall or winter night! This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! TBH, Jacqui, I’ve only ever heard of dump cakes but since this really is a case of dumping everything in the pan, I thought ‘dump soup’ as a descriptor worked really well! **roffle**, Anyway, I assume that your winter has sorted itself out now, and is suitably chilly, so I hope you enjoy the pea soup – it really is lovely! Slice the leek lengthwise then chop it up into small pieces. xx. It is mandatory to procure user consent prior to running these cookies on your website. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. Thanksgiving Cranberry Pie Recipe ~ Vegan. 1 litre of vegan bouillon. How To Store. This simple, summery pea shoot and leek soup is sure to satisfy. Gochugaru is pretty mild but if you’re in any way concerned, just add half a teaspoon to the soup to begin with, taste, and then add more if it’s not spicy enough. 4. Of course, were Lord Percy to have dipped into a cauldron of my easy-peas-y piquant (pea-quant… yeah, I’m on a roll) pea soup, he would have been enthusing about a bowl of purest green instead. A simple but flavourful soup that can be ready in minutes! Quick, easy, and full of protein, it will be your new favorite go-to recipe. Return to low heat, and mix in cream. Season to your taste with the smoky sea salt. This website uses cookies to improve your experience while you navigate through the website. Ingredients: 1 Tbsp olive oil 1 onion; 2 cloves garlic 0.5 celery root; 1 leek Flavorful leeks and peas are combined with vegetable stock and smoked applewood sea salt for a creamy dream of a soup. Miriam. I’m pregnant and winter took a toll on my hubby’s fit body haha I decided to put aside good old grandma recipes and try something healthy. Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. Continue reading…, Your email address will not be published. Roasted Butternut Squash Soup with Apple Dairy-free pea and leek soup . Picture me sitting in front of a roaring fire, cupping a steaming bowl of pea soup in my (asbestos-lined) hands, while outside the wind blows a gale, and the snow falls in drifts. Add the vegetable stock to the pot and bring to a simmer. Quick ‘n’ Easy Vegan Piquant Pea & Leek Soup This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Transfer the soup to a clean pot and reheat gently. 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley Bay leaf 1 tbs olive oil Instructions. So, whatever the weather may be — snowy, chilly or sunny — enjoy this delicious soup knowing you are getting some health benefits, too. Use vegetable broth to make this creamy soup a vegetarian treat. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. Despite it still being November, as I type this, we are on day two of non-stop snowfall; every roof in the village is white, and my once-productive vegetable garden, which kept us fed throughout the summer and early autumn, now sleeps under a fluffy white blanket. Suitable for Vegans VG. The perfect light soup for an evening in. Heat the oil in a large saucepan over a medium heat. Meanwhile fry the vegan bacon rashers as per the packet instructions. Best Potato Leek Soup Ingredients Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Michael (from Facebook) October 18, 2012 at 12:49 am. This quick ‘n’ easy piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Add the potatoes and stock. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. Add stock and peas – Add the stock and bring it to a simmer before adding the peas. Set aside and allow to cool before chopping them into pieces. You can definitely freeze pea soup. Remove from the heat, and blend until smooth. Peel potatoes and dice. Laddle the leek soup into bowls and serve with a drizzle of the chive oil on top and a few flakes of coarse smoked sea salt. Vegan Unstuffed Cabbage Roll Soup When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine! 344 ratings 4.6 out of 5 star rating. I couldn’t half go a bowl of that right now. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Since it’s the beginning of spring (although it doesn’t look like it) I started to hoard up tons of veggies. Prep. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 4 . Oh no, what a shame. Definetly no need to get help, cause peas are just great.! The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! serves 4-6. I’ve only seen leek paired up with potatoes. How to make vegan pea soup Add chopped onions and garlic to a pot with some olive oil, dried thyme and oregano and sauté until softened. Divide into bowls, sprinkle with some extra chilli flakes, and add some croutons if desired. It has a creamy texture, delicious flavour and a pretty pea green colour. Your email address will not be published. You'll need potatoes to thicken it up. I prefer it as a main meal, so I often serve it with a couple of filling sides. It's satisfying, belly-warming and oh-so-cozy! It is a great meal for a cold fall or winter night! Go try this pea soup first and enjoy! This recipe was quite refreshing and extremely delicious, thank you!! https://www.allrecipes.com/recipe/16217/vegan-split-pea-soup-i Made with tender pea shoots, leeks, garlic and fresh mint, souped up with tangy feta, crispy homemade wholemeal croutons and a sprinkling of chilli flakes. Completely omit all oil from the recipe to make it WFPB + Plantricious compliant. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Pretty decent recipe could use some tweaking but I doubt I will be making it again. Vegan Creamy Mushroom and Leek Soup. ” Dump soup I’ve never heard that term before but I love it and let’s face it most of the best home made soups are just that. October 18, 2012 at 1:52 pm. I'm a big soup lover and It's definitely my go-to meal in the winter. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Yellow split peas are also known as split peas. And quite rightly so, for this deliciously warming pea soup is the stuff of legend. Taste and adjust the seasoning. Serves 4 Ingredients. Peluci is the taste tester in chief! Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. So easy, so yummy! https://www.bbcgoodfood.com/recipes/leek-pea-watercress-soup It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Thanks for that. Ingredients. Tomato soup. I loved how deliciously peppery the soup was, but if you aren't a pepper fan, just reduce or omit to taste. Similarly, do feel free to add more from the outset if you’re not a chilli wimp like me. Simmer for 3-4 minutes until the spinach has defrosted and the peas are tender. Filed Under: Gluten Free, Plant-Based, Plantricious, Soups & Stews, Vegan Recipes, Hi, I'm Florentina! Shared on Facebook! This site uses Akismet to reduce spam. Add the milk and blitz until smooth. Quick 'n' Easy Vegan Piquant Pea & Leek Soup. This looks nourishing, green, and good! Required fields are marked *. That I hold here, in my mortal hand, a nugget of purest Green?”. OHO, I GET IT—”pea-quant!” Brilliant. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Who knows, maybe dump soups will become a thing now! This category only includes cookies that ensures basic functionalities and security features of the website. My vegan split pea soup calls for using dried yellow split peas. Skip to content. Gluten Free + Vegan + Low Calorie. My husband said it was missing ham hock and asked if it was split pea soup. chickpea and leek soup If you are using tinned chickpeas, drain and rinse them well and just use 1 litre of fresh water in place of the cooking liquor. Your email address will not be published. This Quick 'n' Easy Vegan Piquant Pea & Leek Soup will keep in an airtight container in the 'fridge for up to a week, and freezes well too. Cover, bring to the boil and simmer for 10 minutes. Oh yum! Low and slow is the key here. Plus, using frozen peas means you can make this vibrant green goodness any time of the year! Heat the oil in a saucepan, add the leeks and onion and soften over a gentle heat. I’m definitely a fan of dump soups and would love to try this one, especially with those Korean chilli flakes! I made it! Pour the bouillon stock over the onion and leeks and add the frozen peas Miriam. This recipe is wholly inspired by the Marks & Spencer Super Green Soup I used to enjoy on the regular. Literally my car was frosted yesterday when I went to go to work, does not get much grosser than that. Simmer for 3-4 minutes until the spinach … Add the peas, spinach, mint and stock and bring to the boil. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Finely chop the leek or onion and soften in the butter with a pinch of salt for 5 minutes. Creamy Leek and Potato Soup with Polenta and Walnut Croutons. Still, if it means you get to eat soup instead… xx. Perfect for a light starter. Everyone loves this super healthy soup, perfect for an easy supper 40 mins . You’ll want to store it in an airtight container and it will keep for up to 3 months, at least. Or am I the only one who has these kind of days in the world? You’ll sink back in your chair with a sigh of satisfaction at the first taste of this Green Pea Soup. Serve with rye bread for a filling meal on a cold, windy evening. Peluci is our COO and taste tester in chief! Add the peas, spinach, mint and stock and bring to the boil. In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup For more information, please see my privacy policy. If you’re drawn to this soup, you’re sure to fall in love with my Vegan Cheesy Cauliflower Soup and Vegan Potato Leek Soup as well! Replies to my comments (It’s nice to reserve some to garnish your soup with later). *sigh* Shared and bookmarked! It is said to be a soup that’s made up of leftovers from “storage.” Back then, dried peas were popular and carried as rations. Place a medium size heavy bottom soup pot on medium flame. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine! Carrot & coriander soup . Lovely green color, too! You can substitute … Necessary cookies are absolutely essential for the website to function properly. Alternatively you can use an immersion blender but it won’t be as smooth as a stand blender, you’ll get more of a rustic hearty texture instead. This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Vegan pea soup 1 hour 15 min. G. Recipe by: Greendreamster. Open navigation. Reserve a few of the peas for garnish if desired then carefully transfer the soup to a powerful blender and puree until silky smooth. It’s said that this soup, or a soup very similar to it, was first served in ancient Greece or Rome. I'm a big soup lover and It's definitely my go … Nevertheless, this is the kind of soup that makes you want to curl up in front of a fire, and wrap yourself in winter cosiness, so I say do it! Ever have those days where everything goes wrong, feels wrong, is off and you just can’t do anything right? It has a creamy texture, delicious flavour and a pretty pea green colour. Simmer for 20 minutes (Image 4)Stir in peas, spinach and mint, season and simmer (Images 5-6)Puree until smooth (Images 7) and pour into bowls with sprinkle of seeds.This green pea soup is super easy, it’s ready from start to finish in only 25 minutes. It really is a gorgeous colour, isn’t it? I love peas and leeks so this dump soup is right up me street. weighing around 400g (c.15 oz), washed, trimmed, and sliced, (gochugaru), plus a little extra for finishing. This healthy leek soup recipe is my gift to us: the leek and green pea lovers! A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. Print Ingredients. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long. Hearty Vegan Stew Meanwhile to make the chive oil, add the chives and 3 tablespoon of olive oil to a small food processor or blender and puree until incorporated or smooth to your liking. Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. We'll assume you're OK with this, but you can opt-out if you wish. Pea soup has a history that’s a little murky to historians. Cooking. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. METHOD. Ingredients . Thanks for sharing!!! Course Main Course. By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient. xx. I lovewuick and easy soups for my dinner. I’m hungry.. Told you it was easy! I need to try this! HOW TO MAKE VEGAN SPLIT PEA SOUP ( STOVE TOP VERSION) : To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves … Add peas, salt, and pepper to broth mix, return to a boil, reduce heat, and simmer until peas are tender, about 3 minutes. Then add in frozen peas, vegetable stock and … This site uses Akismet to reduce spam. Add the potato to cook, stirring for a minute. Then add in some spices. Required fields are marked *. This is super easy! Don’t be tempted to use the manky brine they come in. I hope you enjoy the soup! About Veggie Society…. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil hygge-inducing (yes really, we’re still doing that!). A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. Purée soup until very smooth using an immersion blender, regular blender, or food processor. Besides peas, I added cashews to make the soup extra creamy, and garlic for that extra health benefit and its anti-inflammatory properties. It's satisfying, belly-warming and oh-so-cozy! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Notify of follow-up comments via e-mail. 5:2 Diet, Frugal Fare, Recipes, Soup, Spicy. However, the only plus side to winter still lurking, is that it is still soup season! » Creamy pea soup . Leek and Bean Soup (vegetarian and vegan-friendly) This leek and bean soup is delicately flavored but robust enough to serve as a light lunch with a hearty hunk of bread. Dairy-free pea and leek soup Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. I thought it was okay. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. G. Recipe by: Greendreamster. Perfect for a light starter. For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. As a guideline however, I make the assumption that: « Easy Thai Pomelo Salad (Yum Som-O) [vegan]. Cut leek in half lenght-wise and wash thoroughly between leaves. Finely chop the leek or onion and soften in the butter with a pinch of salt for 5 minutes. Need to keep my eyes peeled for those chilli flakes. https://veganheaven.org/all-recipes/30-hearty-vegan-soups-stews P.S. These cookies do not store any personal information. April 7, 2018 By almostlikemoms@gmail.com. I am so glad you enjoyed it, Viktoria, I hope your husband did too! Add chick peas, and return to heat. Tasty with a soupçon of sophistication! Add the leeks and garlic and fry for 7-10 mins … Don't subscribe Gochugaru is one of my favourite things right now – it does in everything (almost)! Just try how delicious this combination is and be the judge yourself. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Yeah, I can be quite punny if I put my mind to it, Michelle… although usually, my jokes are completely punderwhelming! easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, October 6, 2020 By florentina Leave a Comment. It’s chock full of countless healthy ingredients and won’t weigh you down like a lot of unhealthy dinner dishes will. This soup can either act as a light main course or as a side dish. xx. » Creamy pea soup . Vegetarian . Thanks so much for sharing with #CookOnceEatTwice. Going vegan is the single best thing we can do as individuals to tackle some of the biggest threats to our planet. This looks nourishing, green, and good! Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). But, if you can’t find fresh peas, frozen peas are just as good. Scale 1x 2x 3x Ingredients. Broccoli, pea and leek soup is simple, but not when it comes to delivering a vast amount of flavour. Hey! This low calorie, easy-to-make soup is a hearty bowl of comfort and health! Serves 4. Green Pea Soup, plant based, vegan soup, vegan, smoked applewood sea salt + more to taste, (use regular sea salt if you don’t want the smokiness). But opting out of some of these cookies may affect your browsing experience. Feel free to peel your potatoes, especially if you want an ultra creamy … Vegan Split Pea Soup made with simple and budget friendly ingredients. How to Make Green Pea Soup Prep the leeks – Slice and soak leeks in water to remove grit. Creamy pea soup You are here. Winter is coming, and with it, the season of hearty casseroles and comforting soups. xx. Many thanks for the link. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! Preheat the oven to 180C/350F/Gas 4.
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